How to MAKE STEAK TARTARE IN Less Than 5 MINUTES
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- čas přidán 9. 09. 2024
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How to MAKE STEAK TARTARE IN Less Than 5 MINUTES
Looking to make a steak tartare? Join aware winning sous chef Jackie Cheung (Cantina Mercado) who shows you how to prepare ultimate tartare experience. From preparation to final slicing, Chef Jackie walks through each step to preparing and plating steak tartare. Featuring professional knives and tools from the Gladiator and Shadow Black Series. Outfit your kitchen using the wide range of Dalstrong culinary tools!
Chef Jackie Cheung
Instagram: @jcheung36fr
Music:
"Catch Me" by Russo
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#tartare #cheflife #howto
So quick and easy- now I have no excuse to make Tartare!
Would have appreciated some instruction on how to avoid bacteria.
Freeze it. Usually lime, lemon, garlic, or spices will kill off most bacteria if it sits for a good 15-30 mins. Eating tartare, or sushi/sashimi, you always risk the illness. Nothing is ever 100%, I think that's a portion of the appeal, we as humans are gluttons for the possibility of something dangerous. Just Google ways to avoid bacterias BEFORE making this recipe. You'll probably have better options for cleansing it.
I feel the same way on these things for the record, not trying to smack talk, they should've discussed what you mentioned. Good luck in your venture!
The Dijon is heavy on the vinegar, which will clean much of it. The best thing to go before hand is to dress a full loin yourself and freeze immediately. If not, prepare the tartar immediately with some of what you broke down. Wash your sister sauce is also heavy in garlic, which helps too.
Use fresh meat, eat it within a few hours of making it, and get your meat from a butcher. Any bacteria you introduce during preparation aren't going to have enough time to multiply to dangerous levels
So discard the egg white?
Or just cook the white? Use in a dessert?
Save it for the next day, combine with a whole egg, add a touch of cream and add whatever else you want in your ommelette, mix, cook, enjoy
How hard is it to put raw ingredients together lol
Try it for yourself and let me know how it goes. 😉