DUTCH-INDONESIAN Food Tour! (First Time in THE HAGUE)
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- čas přidán 2. 06. 2024
- Our first time in the Netherlands we noticed a lot of Indonesian restaurants. Today, we wanted to try Indonesian dishes, drinks and desserts in the Netherlands! We make our way to the Hague to try out some of the many Indonesian restaurants! #IndonesianFood #Netherlands #theHague
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Timestamps:
00:00 - Indonesiand Food in the Netherlands!
00:31 - The Hague (den Haag)
00:45 - Restaurant 1
00:51 - Dish 1
02:41 - Dish 2
03:56 - Restaurant 2
04:26 - Dish 3
05:55 - Dish 4
07:03 - First Impressions of the Hague
08:10 - Restaurant 3
08:18 - Dish 5
08:40 - Indonesian Iced Tea
10:22 - Dish 6
12:24 - Residential Area of the Hague
12:06 - Restaurant 4
13:24 - Mangosteen Juice
13:50 - Dish 7
15:06 - Dish 8
16:00 - First Impressions of the Beach!
17:42 - Dish 9
18:22 - The Pier
What is the best beach you've ever seen? If you liked this video, you may enjoy: First Time DUTCH FOOD in the Netherlands! (czcams.com/video/vEr6iuEs6kU/video.htmlsi=xbMgqmdHk_aJbJrT ) or Dutch STREET FOOD in Rotterdam! (czcams.com/video/J2o9R7dCstg/video.htmlsi=jfx0LKcrO3HvWMeF )
Been to a few fantastic beaches in Indonesia. Quiet, private beaches belonging to out of the way resorts. Not the mass market tourist places.
Tatsächlich haben wir wohl kein indonesisches Restaurant in Düsseldorf,vor langer Zeit mal gab es einen.Aber ein par exotische Restaurants haben wir schon noch.Laotisch(Luang Prabang),peruanisch? auf der Ulmenstraße und koreanisch hat sich die letzten Jahre auch durchgesetzt,gibts bestimmt 10 allein in Düsseldorf.
The most beautiful beaches I ever been to are beaches on Caribbean islands and beaches in South Florida like Fort Lauderdale and Miami and Palm Beach. Turquoise blue Waters White Sands and palm trees.
very cool hometown, did u catch the Pasar malam ? ( tong tong fair ? ) that is a indonesian fair on the Malieveld
The best beach I've ever seen is Ruby Beach in Washington state, a wild and untamed place with driftwood that confused my husband, "What is all this wood doing here?" But for sentiment, Rockaway Beach in Oregon where we had our family reunion every year. It's a lightly used beach where every 100 meters someone makes a fire and cooks on it while enjoying the sunset. We would grill oysters on our shared balconies and go catch crab and stuff the fridge full of them. I miss my home so much. If anyone knows of a place in Germany where I can go out on a little boat and catch my dinner, I'd love to know.
Peanut sauce or saté sauce is the best invention since the wheel. We Dutch put that stuff on everything. Next time also try also Surinamese, heavily influenced by Indonesian and Indian food with an African and South American indigenous twist. Match made in heaven.
I'm totally going back to the NL after your comment.
@@LythaWausW Surinamese isn’t as wide spread as Indonesian restaurants but they are present in all the bigger cities. You will find an abundance of them in Amsterdam south east aka the Bijlmer.
That makes me hungry! I totally miss all those kinds food!!! Peanut sauce over Sate and rice is where it’s AT!!🙌🙌🙌😍,Soto Ayam too! My grandma makes the BEST Soto Ayam!!
Yes, but as far as supermarket peanut sauce goes only the Wyko brand gets a pass. That stuff reigns supreme.
Surinamese people originated from Java island in Indonesia, many of them still use javanese language today
Indonesian food is really integraded in The Netherlands, especially in The Hague. I think almost every family in The Hague has ancestors who are Indonesian or Dutcheis who lived in Indonesia. The Hague is called "The widow of Indonesia"Because of the many Indonesian people,hitory an influence it has. Preparing Indonesian food at home is almost as comon as preparing Dutch food in The Hague.
In rotterdam and every town in rotterdam have restaurants from all over world
As Indonesian We consider the Netherlands to be our second home. Because we share food culture and language,We have a long history so we are no stranger to Dutch culture
Lies again? Deeper Inside Dutch Indonesia
That's what makes the Netherlands special, mostly asian food only Chinese, Japanese, etc that which pretty common everywhere. But they have Indonesian cuisine in every corner that became its own icon and signature even part of tourism, almost like Indian food in England.
As an Indonesian living in the Netherlands, it’s funny so see a glass of cendol would cost 5 euro 😂
lol I bought one for €4
getting angry for 5-euro cendol's is as it should.
In Indonesia you got more than dozens of cendols
You pay 1€ in jakarta 😂😂
@@onizuuka_senseiless than 1€ in east Java...😅 Rp3000-5000 is normal
I am Dutch and oh man, I'm 1.52 minutes into the video and my mouth is watering. Indonesian-Dutch food is so delicious. Why are you teasing me with this video?
Ich bin Niederländer und oh Mann, ich bin schon 1,52 Minuten im Video und mir läuft das Wasser im Mund zusammen. Das indonesisch-niederländische Essen ist so lecker. Warum neckst du mich mit diesem Video?
Do you still live in the Netherland? You have so many great places close to you! Sometimes, we go over the border to get the awesome snacks from supermarkets in the Netherlands!
Oh yes, I live in Hoofddorp, next to Schiphol (Amsterdam Airport). I really like your videos. I also speak German quite well, so I sometimes respond in German. I just like it.
Probably because of my German roots :-)
Indonesian food is very popular in the Netherlands. Indeed, it has to do with colonial history. But The Hague is the place to eat Indonesian food. You will hardly find original Chinese here. There are only a few real Chinese restaurants in Amsterdam and Rotterdam.
In March of year I am going to Berlin with my wife and daughter. I hope to eat some very real German Bratwurst there. Thuringian Bratwust is my favorite so far. And maybe I will also visit Jöllenbeck (near Bielefeld) the origin of my family :-)@@DeanaandPhil
@@bertkassing8541 If you live in Hoofddorp you can always get a nasi rames at toko Pandora 🙂
As a German, i love the Netherlands soo much! ❤ Best neighbors ever
❤
Aw
Sweet
Yeah, we did have some history but i never will forget the hospitality i've got whilst visiting a large german festival years ago. We hadn't even setup our tents when some of our neighbors brought us (draft!!) beer on the campsite and invited us over. Ringrockers are awesome people, as goes for most germans!
As a Dutch, I think the same about Germany. 💕 Happy with our neighbours!
You missed rijsttafel, a way of serving various selection of food in a single table. The practice is still common in Indonesia as “hidang”, especially in Padang restaurant. But here in the Netherlands, almost every Indonesian restaurant has rijsttafel as a choice. It consists of sate, tempe, rendang, gulai, bami, lodeh, you named it. I suggest to visit Warung Padang Lapek, a famous Indonesian restaurant in The Hague.
As an Indo-Dutch, it’s really nice to see how ingrained the Indonesian culture in the Netherlands.
I feel like the Indonesians and Moluccans are most integrated of all the "foreigners". I don't see you guys as different, just Dutch with a different flavour. You have your own culture but adapt very well, not the same for all "foreigners".
Anj indonesia sm maluku sama woy😂
@@BierdopjeNLAs an Indonesian,It seems like this is part of our culture,Respect and adapt to where we live, I also feel that in general Southeast Asian people are like this.
When other countries say: "Chinese food", it's usually "Indo-chinese food" in the Netherlands. Examples: Nasi, Bami, Sate, Loempia. It's a heavily influenced cross between Chinese and Indonesian food. The history with Suriname as well, where a lot of those cultures are mixed in too
The Dutch call bean sprouts Tauge.
Satay with peanut sauce is not Chinese satay is Indonesia origin , bakmi is Chinese.
Ketoprak, black rendang padang and martabak manis are the best Indonesian dishes hands down!
For Indonesian food in the Hague , go to restaurant Bogor. They are awesome !
You guys missed the 'rijsttafel'. Since you live in Düsseldorf you should visit a traditional Indonesian restaurant and order a rice table. Lestari in Arnhem (1,5 hour drive) is a good one. Make sure to get some Saté Kambing (goat meat)... the best!
I love the fact we have some really good "foreign" restaurants over here. As a dutch guy I don't like the reason why we happen to known all these far away countries and their people but it definitely changed our culture and our taste buds.
The Hague has the best Indonesian restaurants. While ar the beach you were close to Sarinande, which in my opinion is one of the best. Close to the center of The Hague is a small restaurant called Bogor. This one is THE best.
Dutch, German, Indonesian combination.
I love it.
What you must try is the Surinamese-Javanese/Chinese cuisine. Suriname was once a Dutch colony in South America with Indian, Chinese and Javanese contract workers. There a fusion cuisine of Javanese, Chinese and Indian dishes emerged. After Suriname's independence, the Surinamese migrated to the Netherlands and so did their cuisine.
In Amsterdam Chinatown you must visit Chinese cuisine. Did you know that Chinatown in Amsterdam was the first in mainland Europe since 1900? The Chinese restaurants serve authentic Chinese food that is not adapted to Dutch customers.
Inderdaad, het eten en de mensen zijn met elkaar verbonden.
must be chineses imported from indonesia haha.
a "bumbu " is a paste-blend of specific spices that is used as basis for many dishes. the coconut drink (cendol) is pronounced tjendol (I first typed "a" instead of "o" and was rightfully corrected! just a stupid older age mistake I think!)
Sounds similar to curry
@@coyotelong4349 yes, I'd say that's correct assuming you refer to the curry from India? it's the same for Indonesian curry, Thai curry and so on.
Hello Belanda 👋
@@Warren_is_yellow ah dear.. hello, if it is meant for me. I regard myself as Indo ( mixed blood) but yes Belanda probably also covers it (in a legal sense) though I am not belanda totok... (totok = white Dutch person)
Bumbu /boemboe just means spices (kruiden). So far I know it's Cendol (tjendol) with an "o" and not an "a"
You missed everyone’s and the oldest Dutch indonesian fusion food sold by Chinese restaurants. “Babi Pangang”. Good with rice, nasi, bami and even on a burgerbun
So much fun watching you enjoy Indonesian/ Dutch-Indonesian cuisine.
You just munched down a piece of spekkoek that supposes to feed 6 people, LOL. Usually we cut it in thin slices. It is that rich. Hope you had room for more.
The Gado-Gado is Legit. The peanut sauce looks GoooooD...
I live in The Hague so I see a lot of familiar places. The indonesian kitchen is great and original. The Chinese restaraunts not so much. They are really adapted to the Dutch taste and most of the food you eat there is not even available in restaurants in China. We never go to the beach, we go to Germany on vacation and we will got to Germany again in two weeks.
My hometown The Hague has the best Indonesian food ❤
Uh, I think I know a few cities in Indonesia that might have better......... ;-)
@@DavidKearns4 So which cities then?
@@TheErichos all of them?
@@DavidKearns4 you said a few, name them
@@TheErichos guess you missed my point. No worries.
I love Indonesian food, and i love my peanutsauce. But i guess, as a dutchie, i take it for granted. I didnt realise you dont have that many Indonesian options in Germany.
As an Indonesian ive always jokingly said that the reason Indonesian cuisine isnt as popular as thai or india cuisine is because the dutch keep and enjoy it for themselves 😂😂
@@harukrentz435 ppenjajah
@@harukrentz435lmfaoo well said
In Den Haag (The Hague) you have to eat at Fat Kee! It's a very good and populair Chinese restaurant in Den Haag 🤤
or full moon, best dimsum restaurants outside asia :)
Welcome back🌞
Ohhh yes. I've been influenced by chinese and indonesian food so much, that i really don't like to eat any dutchdishes.
You never know what type of weather we'll get here. According to the weatherforcast, this weekend is gonna be 24-25 degrees celsius and after that is a week full of rain and lower temperatures. Better suite up if you guys are still here then.
Happy eating🌞
Looks delicious! Though I'll never understand the paper straw but plastic cup concept 🤨 I'm definitely trying some Indonesian food next
My dear friends!! Im dutch and is nice to see you guys making these video's ! Not only the Dutch video's but all your video's i love! So positive and with a good fibe! Keep it up!
TIP: visit the city of Nijmegen, my city.
Its 2000 years old.
Thanks for the positive reviews of our country 🥰 you two are adorable.
I live in Austria and I miss being able to get good Indonesian food, it is tradition we go out for Indonesian food if we are visiting my family in Amsterdam. You can recognize a good spekkoek by how thin the layers are. I have eaten spekkoek with 3 times the amount of layers in it and it is even more tasty. Also next time try some Surinamese food.
BTW the pronunciation of ou it is the same as au which is the same as in German.
OMG YOU GUYS WERE HERE??!
I'd have loved to come shake hands and hang out. Enjoy the sights!
Oh, everything look so good! I love the indonisian and also dutch....!! yummy!!!
Dutch -Indonesian food is so good
Hi Guys enjoy your weekend.
Hi 👋🏻
Thanks! You tooo!
The "vending machine" is actually called an automat. We used to have them here in America, but not so much anymore.
Every time you're in The Netherlands talking about Dutch Food or food you can buy you are so enthusiastic, it just gets me every time guys!
Very nice video and good synergy between you two! There are number of other Indo-Dutch dishes in Indonesia that currently hard to find in the Netherlands such as Klappertaart (coconut tart) Ayam Kodok (Baked stuffed chicken) etc. "Peranakan" food in Indonesia has 3 different culture influence such as native Indonesian, Dutch (European/Portuguese) and Foreign Asians (Chinese, Indian, Arab etc). A sweet snack called "Dadar Gulung" for instance is spring roll shape with green color(from pandan leaf), a green pancake (panekkuk/Dutch) from Pandan leaf (Indonesian) filled with grated coconut with molten Palm sugar (Indonesian/javanese) folded like spring roll (the art of folding is Chinese). Taste very delish! Also that Klepon you ate is supposed to be not frozen and you have to eat them at once as it will burst in the mouth and that would taste even better! I do love this video and looking forward to your other culinary adventure.❤
On your way back to Dusseldorf, you should defenitly visit the city of Maastricht! Realy good food, friendly people and an ancient city with fortifications. When you do visit, come on a Friday morning when there's a big market in the center of town with lot of Belgian and German visitors. Eat fries zuurvlees at Reitz, eat vlaai (pie) at the Bisschopsmolen, many local foods at Piek Potloed, visit the Vrijthof and Onze lieve Vrouwenplein. Park for free at Belvedere, and your in the city cnter after a 20 min. walk! Enjoy!
Welcome back in the Netherlands!!
Thanks for the restaurant tips!
Germany did have many "colonies" temporarily but they had to give them back in 1945. Having a large sea coast the Netherlands developed huge trade routes via the East India company and in deed the Dutch Colonies were spread across the world. The influx of Indonesians began in the 60's where as in England it was from Hong Kong, and in Germany from Turkey as guest workers.
This shows in the propensity of the types of restaurants in these countries.
Spekkoek takes quit a while to make, and is normally served in very thin sliced..
but enjoy
A Spekkoek is a very rich cake: 275 g wheat flower, 500 g butter, 500 g sugar and 10 eggs are mixed. Half is mixed with the spekkoek spices (colored layers) other half has no spices (light layers) and the thin layers are one by one baked in an medium warm oven on top of each other under supervision which is very labour intensive. Energie 421 kCal / 100 g !
Surinaams is also part of dutch culture
So much fun recognizing my city! And getting some ideas for restaurants I haven't been yet! Scheveningen is always the most busy beach we have in The Hague (and mostly tourists..). Thank you for trying real Indonesian food and not the heavily influenced by other cuisines stuff. Please try Surinamese food as well, and when you do: don't forget the bara. It's something most of my friends not in the big cities haven't even heard about, but it is so GOOD
Indeed, Phil, the pandan spekkoek is the best spekkoek. And you should not eat it like you guys did, biting off large chunks. The best way to eat it is by cutting the spekkoek from top to bottom in very thin slices (so perpendicular to the layers). And then eat it slice by slice. A good spekkoek is so full of flavour, that you should eat it bit by bit to keep enjoying it longer ;-).
2:35 the best fusion of The Netherlands and Indonesia is putting the Rendang on top of fries
The Nasi Putih looked very traditional just like in Indonesia. Love this Indonesian food tour!! It would be so exciting if you guys would do a Ramen tour at Takumi in Düsseldorf :)
I’m guessing putih means white, it’s also somewhat of an Asian (Filipino at least) slang for ‘white person’ …
@@irbaboon1979 True.. Nasi Putih is just plain white rice. Nasi Kuning = yellow rice, Nasi goreng = fried rice
@@sannynjoo9776 nasi goreng sate ayam 🥰
Asian food in Germany??! 😂
That beef sandwich looks very delicious. I would buy that often if I lived there.
Beef Rendang is very good, easy to make too, especially with Rendang paste sold in many stores in the Netherlands :)
Its not really hard to make yourself either. Just takes 3 hours or more to simmer.
4+@@charlottexoxo8588
I’m Indonesian living in the Netherlands. Went to Kopi Kopi and I wasn’t happy with their food. Next time go to Warung Padang Lapek (also in the city centre of The Hague). An Indonesian authentic restaurant with their Padang (west Sumatera) food. DELISH !
It's unfortunate for us to hear that! But all good, since it all depends on your own particular taste ofcourse. And you're definitely right that there are enough other lovely, tasty Indonesian diners in the Hague!
Would love to try the next time I visit The Hague
Warung Padang Lapek is good but the service is downright rude.
@@kopikopithehague I do like Kopi Kopi (and Sayang, and Bumbu Jawa and Cendana and Palembang and Istana and so many more . As for Surinamese Jawa food I like Warung Mini and Djojo).,,,,,,
I just found your channel, and I was amazed with your pronunciation of Indonesian words. Bagus !👍🏻
You are so lucky. I had a Tante (aunt) in Amsterdam who made home made Spekkoek that was absolutely the best dessert I have ever had. Spek means "bacon" and it's called Spekkoek because when it's cut into sections the colors look like strips of bacon.
Nice fantasy.
Actually it means spice cake. That's why D & P found spekkoek's taste to be so like Spekulatiusgewürz. It's also part of Moscovian Cakes mixes. Definitely eurasian food.
@@Needlestitch You may want to check your English to Dutch translation dictionary. The Dutch word for "spice" is "kruid". The Dutch word for "bacon" is "spek".
@@hellmuthschreefel9392 I get your point, but sadly needlestitch is correct. you can google it "spekkoek naam herkomst". It's also not originally really indonesian but actually a Dutch-Indies (Indische keuken) invention from the colonial era
@@Needlestitch In indonesian cuisine it is know as lapis legit (though it's actually not properly Indonesian but from the Dutch colonial times, invented by the Dutch Indies people, Indisch) or in English thousand layers cake
@@SuperPassionflower I already know all of this, because of my colonial descent, (indisch) but thanks for info.
Thank you so much for making these videos cuz our Herbsturlaub is still up in the air! Where shall we go next with our Wyndham membership? Also, I was feeling jealous of your food but then I went to the oven and pulled out the most amazing thing...I made Au Gratin Potatoes the first time and they are perfect. Kartoffel Phil would love them and they weren't hard to make, just they take forever to bake. But they are crispy brown on top and creamy cheesy below, omg I hate my low-carb diet right now.
The Bami-Scheibe (Bamischijf) has been a staple of the German "Imbissbude" since I was a kid. You can find those in Düsseldorf as well. It might have come via The Netherlands a long time ago.
She's having the nasi-schijf though. Nasi is rice, bami is noodles.
The Hague or Den Haag is official named s'Gravenhage. Try to say that or Scheveningen.
I know someone who does Workshops specialized in tradional indonesian cuisine, And really close to the German border too! Maybe interesting for a video!
Great introduction to Dutch-Indonesian food or Indisch eten as we call it.
Love your channel! Y’all are awesome 😎!! Cute couple.
I learned how to make Sambal Ulkek from an auntie. It's simple. Fry Chilis, garlic, and sugar into a paste.
If you see ij in a Dutch word, think "eye" as pronunciation. It is basically a substitute for Y
Sate (Sateh/Satay): The base is often indeed peanutpaste/butter although a good Sate sauce will be made with actual peanuts. Other ingredients are things like Soysauce (Ketjap), Trassi (Fermented Shrimp paste), tamarinde (Asem, an African/Asian tree of wich the pods are used), Santen(Creamed Coconut) and Sambal (A hot chili paste)
Den Haag: If you have problems pronouncing that wait till you know the Original ACTUAL name which is 'S-Gravenhage (the Counts Hedge). A same situation occurs with Den Bosch which officialy/originaly is called 's-Hertogenbosch (the Dukes Forrest)
Yes subscribed👍🏻 Love it 😍
Welcome to Holland, a country full of delicious food, terimakasih Deana dan Phil see you next time 👍👍🤗🙏 19:06
I like Holland bakery
I am born in Scheveningen, Den Haag. I love it. You must go to Indonesian restaurant Bogor, van Swietenstraat , not the nicest to watch,but the nicest to eat
Ooooh you are in the city i live in. Used to live close to Scheveningen, love it there. Fun video 😊
Intersting video cheers ❤
Ur energy and charisma is great x 😊 🇬🇧
thank you for the video, i just moved to rijswijk and will visit all the places you mentioned here
THe "C" in Indonesian (and thus their food as well) is pronounced as a "ch" as in the word "chuffed" for Cendol, toko cendana, pecel, etc.
The Kue (you said Queue) is pronounced like "Query" without the "ry" and with a longer "e" sound.
That would phonetically sound like “kui” cause I read query as “kuiri”
Phill checking himself out at 18:04 was my first LOL of the day! Also did Diana’s accent get way heavier all of sudden as she saw the Beech?! 😂 You two are adorable
I would have loved to hear you pronounce Scheveningen (the place where the beach is) or 's-Gravenhage (alternate more old fashioned name for Den Haag)
Prijs-kwaliteitsverhouding pronounciation was pretty good 👍
My mother used to make spek koek using other colours . Green, pink, yellow, brown and white.
Looks so yummyyy...
Food Evening
Gado-gado is Indonesian salad
You can eat gado-gado together with white rice.
My mom and I love pisang gorang which is baked banana🤤
Fried banana and perkedel with risoles with coffee luwak
So bad that you did not try the "Loempia"! With some sambal on top of it it will you give the ultimate foodtaste!
Loempia is not bad at all. It’s one of my favourite snacks. But it’s called an Vietnamees Loempia. This episode was for indonesian flavours.
As an Indonesian I find this super interesting! it's so cool to see how Indonesian food evolve in different countries. Great video!
Great video as usual
Indonesia memiliki beragam makanan yang enak
I am indonesian who is living in Germany . I drive often to netherland just to go to indonesian restaurent🥰🥰🥰🥰.enjoy😊
The Indonesian food is the best there is. I love living in the Netherlands. And Phil you were right…the pandan cake is the best. Normally you slice this spekkoek in very thin layers from the top to the bottom so that you have all the layers in one bite instead of just eating it like cake.
FALSE!
@@jeffhampton2767 TRUE
@@carlienvandernet7902 FALSE!
@@jeffhampton2767kinderachtig ..(childish reaction)
@@dutchkeepie3511 FALSE!
Officaly its 's-Gravenhage so den haag is the easy part
The Hague, Den Haag... aka 's-Gravenhage ( well known tongue twister, hahaha). Satekroket one of my favorites best a bit of sambal.
Hi! Im from the Netherlands, I love watching your videos;)
You should try some Suriname food that's from Suriname Paramaribo my family are from their and that's also really good like saouto soup or like nasi goreng all different kind of choices like broodje kerrie kip (bread curry chicken) I grew up eating it.
I would definitely recommend surinamese food (which is the best in the hague!!)
Everything in the Netherlands is AMAZING. Particularly Art Museums and RIZ TAFEL.
rijsttafel haha, it was invented by the dutch, showing off their dishes made by slaves. Kind of fuck up.... but yeh. Glad something posetive came out of it, tastes great.
Aha! I'm from The Hague. You sure picked the right places to go! Nice one DnP! "bami-schiff" ;-)
Rendang has been voted best dish ( worldwide US and Aus based magazine) best dish in the world several times. Many indonesian dishes regularly make the top ten in that anual election.
In "phonetischem Deutsch" ist es "preis kwalitaits ferhauding" und Den Haag ist phonetisch "Denn Haaach" 😀
Klepon usually soft
and there's "Explosive" palm sugar when you bite it
thats why i always ate it on 1 bite only
so the flavour blend with the coconut
I've been eating at Cendana for going on 20 years, they're great! And Rendang is love.
Nice to hear that you like Indonesian food. But as Indonesian living here, i wish somebody open authentic Indonesian restaurants/ desserts shops. I have been here for more 20 years, never found one. 😞
7:45 close to the coast. from that square its 3 hours of walking to scheveningen lol
welkom to my city hope you enjoy it and indo food one of the best 😉😊😊
That was really nice to watch. I wonder why you didn't try pronouncing the old name 's-Gravenhage. 😜
Now you're in DH, go to Loosduinen (1 tram with the number 2 on it from the central station). Theres a place called "de kampioen" (the champion in English)
It's Dutch-Turkish (more or less). Ask for kapsalon. They also have things you already know, like doner bread or turkish pizza.
Kapsalon in Dutch means hairdresser. Back in the days there was a jong Turkish boy who moved to the Netherlands with his parents. As he wasn't used to the Dutch food culture he went to the snackbar and asked if they could add a few things to an alloy container so he could try it. The snackbar in return made that as an actual dish and added it to there menu. They asked the boy if he had a good idea of how to call it. As his dad just started a hairsalon he said to call it kapsalon as that was the easiest thing for him to remember.
The a in den Haag is the same as when you sit in a dental seat with your mouth open and have to say "a" (or the a in Haggis)
And definitely go to the Haagse markt. The biggest outdoor marked in Europe. Go there a few days after eachother to eat different cuisines from diffetent countries. Lovely!
Spekkoek is literally bacon cooky. Because of the similarities of alternating colours fat and meat.
eh dutch-indo food kayaknya seru jg. jd pen coba
I hope the next video is about the potato festival! My daughter was dancing on stage during that festival!
Bumbu jawaaaaaaaaa such sweet people there❤️🔥
i love you guys sm these food videos are so fun to watch and always make my day
Indonesian food is really good and very well integrated in the Netherlands. Satesauce is used with everything with Fries, Potatos, any Meat you name it.
I am from the Netherlands and I love all of your videos in and around here! Also, peanut butter in the Netherlands is not sweet haha. Maby you should try to eat peanut butter like we "Dutchies" do, on bread of course 🤗 keep up the good work guys!!🫶🏻
I'm from the US and peanut butter isn't supposed to be sweet, but Americans are addicted to sweets so now it is becoming sweet. I only bought peanut butter with no sugar in the US.
tnkz for eat and reaction indonesia food
you is very very hansome and beautifful
i.m from jakarta indonesia
the spekoek that you chose i don't think it's a kind that available in indonesia. the one on its right side in the display, the one with lighter brown and thinner layers is the one that available in indonesia. and if you eat klepon, do not bite it, put in your mouth as a hole because the brown/palm sugar can be 'burst' if you bite it.