HPP - What is HPP?

www.hiperbaric.... - What is High Pressure Processing (HPP) technology? How can it be beneficial for food products and beverages? learn the basics about Hiperbaric HPP technology
The food industry is increasingly moving toward new product development and innovative propositions through new processing methods that allow doing things you could not do before. One of the most successful developments made to date is High Pressure Processing (HPP).
High Pressure Processing is a cold pasteurization technique which consists of subjecting food, previously sealed in flexible and water-resistant packaging, to a high level of hydrostatic pressure (pressure transmitted by water) up to 600 MPa / 87,000 psi for a few seconds to a few minutes. It is the same effect as subjecting the food to 6 times the deepest point in the ocean.
Since 2000, High Pressure Processing has been successfully implemented in all type of food industries worldwide. High Pressure Processing is a natural, environmentally friendly process that respects the ingredient and helps maintain the fresh food characteristics like flavor and nutrients. It is a real alternative to traditional thermal and chemical treatments.
More information:
www.hiperbaric....
More videos:
goo.gl/9l3TWi
Don't forget to follow us:
Facebook: / hiperbarichpp
Twitter: / hiperbarichpp

[@detoutsurtout]

the best way of pasteurization especially for milk, you can make a cheese with this milk as if it was a fresh one.

[@abc-ex2ls]

With that much pressure,will the package deformed or even explode?if not wont the pressure only affect the surface?

[@eppynadapdap7954]

High Pressure Processing (HPP) is a cold pasteurization technique by which products, already sealed in its final package, are introduced into a vessel

[@webkilla]

Interesting - does this technology work as an alternative to pasteurizing milk?

[@gerardojimenez584]

webkilla b.

[@markzanetti6228]

yes because, as with pasteurization, bacteria is kill off. vermontblueberrywater.com is an excellent example of this

[@donnasihotang4195]

HPP ialah proses yang menggunakan tekanan tinggi. Pada HPP dimana mikroorganisme akan dimusnahkan tanpa merusak rasa, nutrisi, dan organoleptik pada produk. Hal ini akan menghasilkan produk yang tetap segar. Proses HPP menggunakan tekanan sebesar 6000 bar dengan waktu kurang dari 3 menit. Produk yang dapat diproses dengan HPP seperti jus, seafood, daging, dan lainnya serta menghasilkan produk tanpa ada kontaminasi. HPP akan membantu dengan menghasilkan produk tanpa ada zat tambahan dengan kualitas yang baik.

[@atria-ang]

Bagaimana dgn minuman yg mengandung probiotik baik seperti cuka apel dan yogurt apakah bakteri baiknya jg ikut terbunuh ?

[@ChummyChime]

do you know anyone that does HPP in New Jersey?

[@russelllee5710]

Chummy Chime yup

[@DorothyLee-h2x]

Sydnee Greens

[@rareview362]

Milk and juice companies need to ditch pasteurization and covert to high pressure processing.

[@brandonwilson2324]

Lumi Juices use HPP -- www.lumijuice.com

[@charlesdale2600]

HPP systems are very expensive to run. Also, HPP mainly run using batch systems which are lot slower than a continuous process system.

[@MalanLeo-x1e]

Yundt Brooks

[@MaloriePanila-g2r]

Myra Ports

[@vivamspchaima084]

j