GRILLED CALAMARI ITALIAN STYLE
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- čas přidán 5. 12. 2020
- Easy and quick recipe to amaze your guests. Just using a frying pan these are the main steps to follow:
1. Prepare the dip
2. Rinse the calamari
3. Grill
4. ENJOY :)
INGREDIENTS:
SQUIDS / CALAMARI
EXTRA VIRGIN OLIVE OIL
GARLIC CLOVE
LEMON JUICE
PARSLEY
SALT
#italianrecipe #italiancalamari #italianfood #italiantradition #realitalianfood #italiangrill #masterchef #cookwithme #squid #alaplancha #seafood
Simple & impressive cooking
Thanks a lot
Thanks for the recipe.... I've eaten this so many times at restaurants, now I'm going to try it myself.Strictly 2 minutes each side!
Please let me know if you got any questions before give it a go!
Thanks for the recipe, the only thing better than Calamari is more Calamari! 🇬🇧
I totally agree!
It looks so delicious!!!
Thank you very much for your comment! Really appreciate it. Let me know if you have any doubts in replicating this recipe for your loved ones
Thanks for your recipes
My pleasure 😊
Great cooking work...looks delicious!!!
Thank you so much 👍 let me know if you would like to give it a go!
nice! thank you for sharing
Thank you too
I would love to try this on my BBQ.
+Ralph Davis on the BBQ is even better! We wish to have one too :)
Let us know if you try it
that be great with ladolemono the greek sauce and i would even add some cappers too
Very good idea 💡
ty@@BESTCHEVAMOS
Looks delicious!
Thank you very much for your comment! Let me know if you need any advice in replicating this recipe!
@@BESTCHEVAMOS I’ll just ask you at work my guy!!!
Looks yummy 😋
Something that you must try :)
Adam, Jenny, mucha alegria me da verlos en CZcams, los calamaretis me remontan a mis ancestros Sicilianos.
Gracias Carmelo un abrazo fuerte a todos. Esperamos vernos pronto. Me alegra que te podemos recordar a tu ancestros con nuestras recetas.
Looks great and your time is excellent for tender calamari, clearly explained too. I would serve a little Ali Oli ( garlic mayo ) with the chips or yellow rice if you’re having. We do this in Spain with yellow rice using saffron powder to get the colour. The rice i cook in a fish stock just using a cube to taste. 👍
Very good idea
Bravissimo adam! Un abbraccio grande dalla tua super vicina ❤️
Grande .. grazie mille. Speriamo di vederci presto
❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Thank you so much
❤️THANK Y O U ❤️
Wow sarap nmn nyan bro
+SADIK KATAMBAY 👍👍👍
No oil? Does it not stick to the pan?
Desde ahora los sigo.
gracias 😊
Sehr schön, ich habe jetzt Hunger aber wo bekomm🎉ich solche schone kalamares in deutschland !.
Trotzdem danke!
Nicht alles im Leben ist leicht umsetzbar, insbesondere in der deutschen Tiefen Provinz nicht!
I believe you can find them frozen and clean already.
Voy a comportir con Ustedes mis recetas, compartimos la misma pasión. Abrazos.
Perfecto! Nos encantaría
We want a Spiced Carciofo Rozzan Style too 🤣🤣🤣
will see, struggle to find artichokes in uk
As an Indian the lack of species is disturbing, but will try it.
Thank you for your comment, if you like to give the recipe a twist with some spices please let me know how did it go.
As Italians we don’t master the spices like you guys do
The Spanish and i suppose Italians too don’t over spice their foods preferring the taste of whatever product they’re cooking, I’m from South Africa where spicing is important including different curries, i myself being from Cape Town prefer Cape Malay style curry which is more aromatic as apposed to Durban curry which is spicy and hot. Spain in the 20 odd years I’ve lived here has also learned from people from all over the world who have immigrated here and opened restaurants. This happened in South Africa too where the food many years ago was based on Dutch and some English too both those days were very plain cooked foods. I being Spanish now and having Spanish family from before leaving SA have learned to also enjoy foods lightly spiced but still love my spicy dishes too. The dish above is simple to make but very few spices still i will eat this any time it’s put in front of me and thoroughly enjoy it.
Italian food is, as you put it, disturbingly low on ingredients most of the times, even by continental standards, but boy oh boy, the flavors? Out of the world. It's one of my top 3 favourite cuisines all over the world.
Thank you for you comment very inspiring.
Definitely we love it
Where can I get that beautiful drain cover??
at what time of the video did you see it?
Sotto titoli in italiano 🤣🤣🤣🙋♂️
non so come si fa 😅
Yuck I don't think so not for me ! Just being honest !
so why the hell do you comment??
Sometimes look is not as good as the taste! But anyway I guess calamari are not for everyone
Everyone can freely express an opinion
@BESTCHEVAMOS Calamari taste wonderful! Even better off a charcoal grill. The tentacles are really nice and crunchy. The calamare are great as long as they are fresh and you don't cook them too long.
Totally agree 👍