Grilled SQUID | Calamari a la Plancha | Bart van Olphen
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- čas přidán 11. 06. 2024
- Every time when I am in Spain, I love to order "Calamari a la Plancha", which is delicious grilled squid! Today I am making these amazing grilled squid with a parsley-garlic sauce. An amazing little dish to share on a summer's eve. Enjoy!
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Video by Bart van Olphen - Jak na to + styl
Outstanding, and so simple. You know, the only thing better than grilled squid is more grilled squid! Thank you. 🇬🇧
This dish is so pure. Beautiful.
WOW-WEE-WOW!! That looks amazing Chef. 👍
I love to start my friday with these videos 😄 thanks again Bart! hugs from Mexico 🇲🇽
That's nice to hear Siréne, thank you. Hugs from Amsterdam
Mmmm sooo delicious love it thanks ❤👍
this gentleman deserves more subscribers and viewership, probably if he can think of giving us a Tuesday or Wednesday to cook something other than seafood.
Thanks! We're slowly growing but it takes hard work! I'm afraid I can't publish any more videos than my regular Fishy Friday and the now-and-then vlog/story type videos, because they take a lot of effort to produce.. maybe for in the future!
Watching you prepare and explain your way through this dish looks like a dish that really needs trying. I'm sure some of our family will be put off by the tentacles, but you are certainly keeping my curiosity going with these dishes each week. like the griddle pan and the blender. Thank You Bart.
Thanks for commenting again Gary, sorry for the late response, things have been really busy! Squid is definitely worth the try, it's so delicious. The tentacles are amazing too, so do not get discouraged by the looks! Glad you like the equipment, I got it from AEG, who sponsored my whole kitchen, so that is really nice! See you tomorrow!
My grandson and I love squid so we'll be cooking this up for sure. Looking forward to your next Fishy Friday video.
Sounds like you have an awesome grandson Shirley, thank you for watching and hope to see you tomorrow!
Oh my God! I LOVED THIS. YUMMMMM. Can't wait to make this in my kitchen!!!!!! 😀😀😀😀😀
Glad you like it! Thanks for watching
Looking delicious 💙💙💛💛
Top, lekker bezig Bart!
Great classic meal i always eat it when im on vacation in croatia
Sounds like a great vacation Jonas
Gorgeous Bart... I'm doing this!
Thanks Will!
will be making this the weekend
Sounds good! Enjoy.
Hi.. I just want to let you know that I tried preparing this dish today for dinner. It was a success and, very refreshing indeed 👍.
Great to hear this! Thanks for watching.
Everytime i see bart uploaded a new video i be like, "It's friday already?!"
I love that so many people have my Fishy Fridays as a happening to the weekend!
Well that's because your videos are awesome!!
+Bart's Fish Tales u like nice food like another jamie oliver or a gordon ramsay
+Bart's Fish Tales I mean u make nice food
Yummm
I've never had Squid before, but ofc would like to try it. I wish seafood could be more available to me, but no one in my fam likes it. :/ Great looking dish Bart & TFS! Have a great weekend :D
You should start introducing some "mild" seafood to start with! See you tomorrow ;-)
GREAT
Oh man, i do love me a nice squid!
Me too..
hey bart, could you make a new recipe which is tasty and delicious about cuttle fish
Hello Bart, I intend to try this tomorrow on my my grill party, What do you think, can I use the sauce for grilled fish too? And please... make more grill recipes, thank you :)
Definitely! Sounds like an awesome party. Have fun
what kind of grillplate is that you're using, Bart? I like the nice close-packed grill marks.
i know it is kinda off topic but does anyone know of a good site to watch new movies online?
@Abram Kaysen Flixportal
@Crew River thanks, I went there and it seems like they got a lot of movies there :) I appreciate it !
@Abram Kaysen Happy to help :)
Looks good. I am glad to see some squid recipes. :)
Can I request some recipes that combine fruit with fish? :)
Thanks Emil! I will think of some recipes!
Awesome! Thank you so much
very lovely! What would you suggest as a sidedish to the squid? Maybe some potatoes?
I would suggest a fresh salad and bread!
Is that parsley or cilantro you're using? It sure looks like cilantro
Love it
I tried out the parsley and lime sauce, and I didn’t think it was too good of a combination
Lemon.. not lime....
Don't think I ever seen Squid that big in the midwest...we mainly get the small ones...☺🐟🐟...
Okay, I read the recipe and one word does not translate---"lozenges". Do you mean you cut slits or holes in the side of the squid?
😍😍😍
I m debating if i should deep fry it or grill it
Whatever you prefer!
Bart heb je nog leuke ideetjes om inktvis op te vullen? Ik zou graag een gevulde inktvis op de BBQ doen maar weet niet goed waarmee het te vullen… ik zag al receptjes met couscous of een rijstvulling, beiden lijken me wel lekker
Hi Bien, fantastisch idee een gevulde inktvis op de BBQ! Hier heb ik nog een lekker recept voor je: czcams.com/video/EDqZ80PBbeQ/video.html Enjoy!
supppeeerrr ... Bon
Never had squid b4 is it good?
It's awesome
Sorry I'm a bit of a kitchen illiterate but is the whole black thing on the table the grill? So like the entire thing heats up?
Thats the induction top lol. The pan was a grill pan
Thanks, I never seen anything like it before!
Paz there's an electronically controlled coil of metal under the glass. When you turn on the power, you make a current flow through the coil and it produces a magnetic field all around it and (most importantly) directly above it. Now a simple direct electric current (one that's always flowing in the same direction) produces a constant magnetic field: one of the laws of electromagnetism is that fluctuating magnetism is produced only by a constantly changing electric current. So you have to use an alternating current (one that keeps reversing direction) to make a fluctuating magnetic field that will, indirectly, produce heat. And that's all that an induction hob does: it generates a constantly changing magnetic field. It does not generate heat directly. You can put your hand on top of it and you won't feel a thing. But don't touch it after cooking on it for a long time as it will get hot or warm
Thanks! Really informative!
But the Pan or pot must be made of a magnetic metal. Take a magnet to the pan. If it sticks you can use it. If it doesn't then you can't.
Is squid not like octopus where you should boil/simmer it first Bart?
Nope! Squid is much more soft, octopus is really firm and that is why you have to cook it before. Fresh squid gets cooked within seconds!
Ah right I see. Thank you.
Is it OK to replace parsley with coriander?
Does Bart reply to comments
Yes, I do!
Is there any fish recipe without parsley and lemon?
It's such a great combi!
fresh lime juice & basil works also fine!
plenty! I will do this squid without sauce for instance. ;)
Why are you not at least verified yet?
3 min is enough to cook the callamari? won't it be raw ?
if you cook them more they become like rubber -too chewy, awful to eat!
nope
What happened to the wings?
Cooked them too... but much shorter. Thnks for watching
fishy friday
Someone give the man a bowl of salt and pepper so he can season properly
Too simple, you could have stuffed the Squid and made it more substantial, boring cooking and not very educational at all!
Is that parsley or cilantro you're using? It sure looks like cilantro