By watching 2 Korean aesthetic cooking videos, I've learned that you can make everything into solid, chewy and soft by adding cornstarch or glutinous rice powder
I do this for myself but for those who want to do this too you can screenshot this😊 1) Egg yolk- 4 2) sugar - 40 g *mix well, swirl until it melts* 3) non-glutinous rice powder - 80 g 4) salt - 0.7 teaspoon 5) Milk - 150 ml/ white eggs 6) Melted butter - 5 g *mix it until the lumps are crushes* *turn on the gas* *Set the gas fire to medium low, stir* *when the rice cakes are united cook them evenly* *make it pretty and cut it into bite size* DONE😆
Here's the recipe in a summary • 4 eggs • 40g(3 Tbsp) of sugar • 150ml(2/3cups) of milk • 80g(2/3cups) of *non-glutenous* flour • 5g(1 tsp) of melted butter Good luck on making it~ (if you want to) ⚪Note • Using regular flour will change the texture a whole lot so keep that in mind! Also, thanks for the people down in the comments section! Check them out
this is my second video that I've watched on this channel. It is alsol the second milk chew video. I don't understand how I've been enraptured by the same story in the subtitles, but I love it. "I doubt this will ever become milk chew. Oh wait! Just as I thought that, it became lumpy! oh no.... but this will take forever to clean. Except, NO! it cleans itself! now pat that lump until it's pretty." Thank you for this!
No way. This is the second video I've watched on this channel too. Was the first milk chew you've watched the original one as well? If so, I'd blame the CZcams algorithms. haha. As for the actual videos. I love the storyline as well. It's so cute and silly.
We’re all sinners, no sin is greater than the other, all unrighteousness is sin and all of us have sinned against the Holy God, and so we all deserve eternal damnation in hell. we could not get right with God by our act of "Good works," nothing by own our righteousness we could do to could save us. which is why there is the "Good news/ Gospel" The debt we couldn't pay, CHRIST payed for us on the cross. we broke the law/ GOD'S commandments, and CHRIST JESUS payed the fine. Only through CHRIST we can be saved, whosoever believes and is baptized with the Spirit shall be saved. and this good news is for everyone, no matter what religion, no matter what sin, Jesus came to save us from them so we could be brought back into relationship with God, and be saved.
Back to my old comfort videos, i just love these sm and i get such a nice feeling of warmth. Probably watched this video 5 times already even if i have no plan to ever make it. Not much of a chef
fun idea: if you make this, maybe add some whipped cream/icing underneath a yolk and shape it to look like a cooked egg! you can dip it afterwards, too! 💕
We’re all sinners, no sin is greater than the other, all unrighteousness is sin and all of us have sinned against the Holy God, and so we all deserve eternal damnation in hell. we could not get right with God by our act of "Good works," nothing by own our righteousness we could do to could save us. which is why there is the "Good news/ Gospel" The debt we couldn't pay, CHRIST payed for us on the cross. we broke the law/ GOD'S commandments, and CHRIST JESUS payed the fine. Only through CHRIST we can be saved, whosoever believes and is baptized with the Spirit shall be saved. and this good news is for everyone, no matter what religion, no matter what sin, Jesus came to save us from them so we could be brought back into relationship with God, and be saved.
I've already posted this is a reply section but in case anyone is curious I made this with a mix of potato flour and cornstarch instead of rice flour and it turned out ok! :) Some people here have said that the taste is a bit reminiscent of pancake batter but if you add a few teaspoons of vanilla sugar/vanilla essence (preferably vanilla essence) it really helps! Note that it will look a bit different if you do this and not as "eggy" as if you use rice flour and a bit more pale.
You are awesome. ❤️ I love how soothing your videos are and the receipts are easy. Thank you 😊🙏 I am sorry I am ignorant to your language. I would have commented in your own language but I am English speaking. Maybe someday I will learn. I am always researching. I should learn a new language. I have a lot of time on my hands. 😁 Peace.
한때 요리에 빠져서 식재료를 구매하고 해 먹었눈데 이제는 귀찮아지고 권태기가 왔는지 아무것도 안하고 배달음식만 먹었더니 식재료들이 썩어나고 있어서 요리를 해 보려고 유튜브에 들어왔습니다. 마침 계란이 제일 많아서 당분간은 오무라이스만 먹으려고 했는데 떡을 만들 수 있어서 신기하네요 ㅎㅎ 좋은 영상 감사합니다
So good! I made it with my grandmother. She was amazed how good it is! The texture was really good! Mine was pretty messy, but it tasted great! At first I couldn't find the rice flour, but it was worth going through the aisle of the grocery store again and again! 너무 좋아! 할머니와 함께 만들었습니다. 그녀는 그것이 얼마나 좋은지 놀랐습니다! 식감이 정말 좋았어요! 내 것은 꽤 지저분했지만 맛이 좋았습니다! 처음에는 쌀가루를 찾을 수 없었지만 식료품 점의 통로를 몇 번이고 지나갈 가치가있었습니다!
but the translation is a little strange, isn't it? i checked in two languages i understand (that does *not* include Korean), to see whether that was mistranslated, but it's either intentional, or machine translated since it is similarly translated into both languages that i do understand from the available ones here. it might be a case of different humour in Korean culture, since i don't know much about it. i was just attracted and mesmerized how to cook these 🥺
I tried with a mix of potato flour and cornstarch and it was ok. It did not taste as much as it probably would if you used rice flour but it was still ok especially if you add a few teaspoons of vanilla essence
Glutinous rice doesn't contain gluten, it's just a type of rice flour, there's not much difference between glutinous and non-glutinous rice, just one is stickier.
@@novaexx6587 If you have trouble finding glutinous/sweet rice flour but want to make recipes with it, you can substitute with a mix of regular rice flour and some kind of starch like tapioca flour/starch or sweet potato starch. Those are probably best, but regular potato or corn starch would work too. The texture would just be slightly different.
This is going to be the first home made snack I make for my partner & I when we move into our new home! I love your channel and all of these recipes! Thank you & much love 🥰❤️
If anyone wants to know the calories in this, the whole loaf is approximately 730 calories, and each slice is 73. I'm not sure if that's off, but I did it according to the calories of the individual ingrediants.
To the viewers who are concerned about the recipe tasting or smelling eggy, simply use milk and avoid using egg whites. I know the recipe says you can use the whites instead of milk, but then it will smell eggy. The smell comes from the egg whites/proteins, not the yolk.
I made it and it has a really good flavor. Not eggy, was soft, and chewy. Some modifications I would recommend, though. It was a bit too sweet, maybe tone it down in the sugar if anyone else is making it. Add a bit more milk. It was a little too dry, but a little bit of milk would make it a tad bit better. The last thing, DON’T USE FLOUR. Glutinous rice powder is a must if you want to make this a rice cake. It’s what makes it a rice cake, so adding flour would make it taste way different. Well, thanks for the recipe!
I really enjoyed this video! I'm not much of a chef and I didn't understand the international measurements but I eyeballed it and everything turned out great! They taste amazing but the texture is a bit grainy. Probably because I had to grind up my own rice powder to make it right. Thank you!
![Chewy Milk Mochi in 5 minutes [Only 3 ingredients]](/img/n.gif)
i made it and it was so delicious!
i was kinda worried tht it'd smell very eggy and the texture might not be nice but it turned out ok!
Thank you for making it and leaving a good review ☺️
@@jibbab_yori welcome and have a nice day! :)
08
You japan of chinese?Pls answer.
@@zeynepemren7595 Who are you telling to "Pls answer" ?
_Now that it’s mixed well,_
*IT DESERVES TO BE A RICE CAKE.*
Quick question, can we add _both_ milk and egg white or just either one? Thanks hehe
I deserve to be rice cake.
@@sponkert4885 you sure do, only the chosen ones deserve to be a rice cake
I don’t get it, you can r/woooosh me
@@glowleaf it’s just what the captions said
up next:
How to make this oxygen into a sweet and chewy snack
Lmao
XD
Lmfo
In 5 minutes
Use rice powder, sugar ,solt,egg york
"It would be disappointing if milk were excluded"
can't disappoint that milk....
Lmao
@@1islam1 I've searched far into heaven, but I don't know who asked
Captions
@@1islam1 Mashallah
@@1islam1 You could have put this anywhere else, but you choose here. Thanks.
By watching 2 Korean aesthetic cooking videos, I've learned that you can make everything into solid, chewy and soft by adding cornstarch or glutinous rice powder
omfg mood hahah
wait but this was non glutinous no?
What about coca cola.. chewy coca cola :d
yep 😭
non-glutinous
I do this for myself but for those who want to do this too you can screenshot this😊
1) Egg yolk- 4
2) sugar - 40 g
*mix well, swirl until it melts*
3) non-glutinous rice powder - 80 g
4) salt - 0.7 teaspoon
5) Milk - 150 ml/ white eggs
6) Melted butter - 5 g
*mix it until the lumps are crushes*
*turn on the gas*
*Set the gas fire to medium low, stir*
*when the rice cakes are united cook them evenly*
*make it pretty and cut it into bite size*
DONE😆
I'm so happy for your success my friend😊 You deserved it and you deserve more❤
Thank you for leaving me a good word, friend :)
Agree
@@dinosaur8150 573
Query
To make this snack,
Can i replace "rice powder" with plain flour instead?
@@jibbab_yori cool
I tried this, IT WAS SO GOOD, and it didn’t even taste eggy or anything! I really recommend this!
Reminds me of egg custard and now I really want to make it because I love egg custard
"They're chicken abortions"-Judith Myers
Do you think you could use wheat flour?
but the eggy taste is the best
Was it tasted sweet?
The captions are really funny and I can’t tell if it’s intended or not
it is intended lol
"P O W E R M A S S A G E"
right haha
Probably is
@SLAXX and @Shrek_the rock_ Johnson are funnier than the captions themselves and they are more intended than them hahaha
Here's the recipe in a summary
• 4 eggs
• 40g(3 Tbsp) of sugar
• 150ml(2/3cups) of milk
• 80g(2/3cups) of *non-glutenous* flour
• 5g(1 tsp) of melted butter
Good luck on making it~ (if you want to)
⚪Note
• Using regular flour will change the texture a whole lot so keep that in mind!
Also, thanks for the people down in the comments section! Check them out
Regular flour will ruin it. Needs to be non glutenous rice flour
@Haru Miyazaki it won't taste the same, the texture will also change..
@@kirakira1212 DAMMIT- I tried and i didn't realize- ;(
@@ace-lj9rs What was different/wrong with it? Was it still good? I want to try making this but I only have normal flour
@@ionlycreatedthistouploadap5111 yeah i need to know too
“Stir excitedly” oh my gods these translations are so cute
'Pineapple?' Had me laughing WAY harder than it should have
To be fair it's going on 2 am, my standard of comedy is very low
@@gingechicken7394 Hey, Is low standards really a bad thing lolol
@@gingechicken7394 it’s 2 am for me right now also TwT
Russian transition is sooooo cute too, I was laughing at every line
Haha yes, I watched it in my language german and the translations are funny, too 😄
this is my second video that I've watched on this channel. It is alsol the second milk chew video. I don't understand how I've been enraptured by the same story in the subtitles, but I love it. "I doubt this will ever become milk chew. Oh wait! Just as I thought that, it became lumpy! oh no.... but this will take forever to clean. Except, NO! it cleans itself! now pat that lump until it's pretty."
Thank you for this!
No way. This is the second video I've watched on this channel too. Was the first milk chew you've watched the original one as well? If so, I'd blame the CZcams algorithms. haha.
As for the actual videos. I love the storyline as well. It's so cute and silly.
@@SweetPipsqueak omg…it’s same for me too..first milk one now the egg one
*Am I the only one who finds the food being spanked by the spatula, funny as heck??* 🤣🤣🤣
*Punished for egg crimes.*
It’s hot
UR NOT ALONE HAHAAHHH
plap
plap
plap
*slaps egg cake*
This Bad boy can fit So many serotonin in it
축하드립니다. 한국어 댓글을 찾으셨습니다.
찾았다
방탄 소년단은 나쁘다
@@MZ-le9yw ?
@@MZ-le9yw 뭔;;소리여
@@dabin4506 나는 자유 불의 소용돌이를 말했지만 이해하지 못한 것 같아요
"Power massage"
*AGGRESSIVELY PATS RICE CAKE*
I love this channel ❤
"Power Massage"
*Vigorous fast-forward slapping with spatula* 🤣
Aka The Benny Hill slap 😆
i read this comment exactly when it happened
"it deserves to be a rice cake" is the most wholesome thing I've read all day
What wickedness do you get up to?
@@groverjuicy None. Everyone deserves to be rice cake as it is a human right.
We’re all sinners, no sin is greater than the other, all unrighteousness is sin and all of us have sinned against the Holy God, and so we all deserve eternal damnation in hell. we could not get right with God by our act of "Good works," nothing by own our righteousness we could do to could save us. which is why there is the "Good news/ Gospel" The debt we couldn't pay, CHRIST payed for us on the cross. we broke the law/ GOD'S commandments, and CHRIST JESUS payed the fine. Only through CHRIST we can be saved, whosoever believes and is baptized with the Spirit shall be saved. and this good news is for everyone, no matter what religion, no matter what sin, Jesus came to save us from them so we could be brought back into relationship with God, and be saved.
떡상의 기운이 느껴지네요. 언젠가 알고리즘을 타고 갑자기 떡상할거같습니다...
Back to my old comfort videos, i just love these sm and i get such a nice feeling of warmth. Probably watched this video 5 times already even if i have no plan to ever make it. Not much of a chef
1:38〜1:56 スランブルエッグが一瞬オムライスになって卵焼きになる珍しいシーン
*Makes rice cake with anything*
*Dishes become sticky*
"Don't worry, the rice cake will clean them."
No litle the rice
직접 해서 먹어봤는데 쫀득한게 되게 느낌이 좋음
This look very interesting.
I think I would add a drop of vanilla extract or rose flower water or maybe roll them in cinnamon sugar 😋
That’s a good idea lol, imma try that
Or dip them in chocolate.
Lol I love how your profile picture is an Xbox 360 avatar
This sounds delicious
@@Invincible_Sun And I love how your profile picture is the Lidl logo... lol
맵쌀가루 없어서 찹쌀가루 60g에 전분가루대신 부침가루 한스푼 넣어서 만들었는데 완전 맛나네요 비록 모양은 저리 탱글거리지못하고 포슬포슬되었지만 맛은뭐 거의 중독감 ㅋㅋ
치덕치덕할때 소리가 제일 듣기 좋은것같아요...
I laugh way too hard whenever it comes to giving those power massages.
Same lmao 😭
Guilty 🙋🏽♀️🤷🏽♀️🤣
처음에 노른자가 그대로 떡이 되는줄 알았.. ㅎㅎ
이뻐지기 힘든 비쥬얼이 주름개선하고 파워마사지 해주니 예쁘게 변하는군요~~
풍미가 더해져 쫄깃쫄깃 맛있겠어요👍👍
역시 댓글 센스가 👍👍👍 오늘도 감사합니다 ㅎㅎㅎ
Ben türküm naber🌝🌝
可愛い💕 できれば食感を知る為に食べるシーンが欲しい
fun idea: if you make this, maybe add some whipped cream/icing underneath a yolk and shape it to look like a cooked egg! you can dip it afterwards, too! 💕
We’re all sinners, no sin is greater than the other, all unrighteousness is sin and all of us have sinned against the Holy God, and so we all deserve eternal damnation in hell. we could not get right with God by our act of "Good works," nothing by own our righteousness we could do to could save us. which is why there is the "Good news/ Gospel" The debt we couldn't pay, CHRIST payed for us on the cross. we broke the law/ GOD'S commandments, and CHRIST JESUS payed the fine. Only through CHRIST we can be saved, whosoever believes and is baptized with the Spirit shall be saved. and this good news is for everyone, no matter what religion, no matter what sin, Jesus came to save us from them so we could be brought back into relationship with God, and be saved.
@@monica3000 Sin does not exist.
I cannot offend a god who does not exist.
@@Mythraen do laws exist? like murdering, stealing, etc?
@@Mythraen God is the Beginning and the End. No one had made Him, and If that were so, He wouldn’t be God.
@@monica3000 Nope.
I've already posted this is a reply section but in case anyone is curious I made this with a mix of potato flour and cornstarch instead of rice flour and it turned out ok! :)
Some people here have said that the taste is a bit reminiscent of pancake batter but if you add a few teaspoons of vanilla sugar/vanilla essence (preferably vanilla essence) it really helps!
Note that it will look a bit different if you do this and not as "eggy" as if you use rice flour and a bit more pale.
FINALLY SOMETHING WITH YOLK
I only can eat yolks so omggg thank you for the recipe
Wait why do u knly eat egg yolks?
did you cook it? how does it taste?
you can turn anything into a sweet chewy treat, its magic lmao
Fr 🤣
어제 저녁에 이거 해먹고 댓글 달아야지 했는데 이제서야 왔네요😎
정말 달콤하고 향긋한 맛이었어요 쫄깃쫄깃하고요
진정 떡의 달인이십니다!!!
와... 벌써 만들어 드셨다니 대단하세요 👏👏
좋은 후기, 말씀 남겨주셔서 감사합니다 ㅎㅎ
달걀 비린내는 안나요?
맛 궁굼해서 한번 해먹어봐야
겠서요.달콤하고 쫀득한
맛이라니 신기하네요.
何言ってるかわかんなくはないけど、絶妙に何言ってるかわからん字幕好き笑
엇!!집밥요리님~~요리&디저트 채널에 푹 빠졌는데 집밥요리님 거였네요^^너무 맘에 들어요~어제 밤에 댓글 남겼었는데 기억하시죠!!??..^^오늘도 내일도 또 볼거 같네염~~감사드립니다
당연히 기억하지요 ^^~ 감사합니다 ㅎㅎㅎ
@@jibbab_yori 넹~ㅎㅎ;;
엥? 이분 당연히 100만 유튜버로 알고 열심히 맨날 봤는데 이제보니 아니었네..되게 간단요리 많고 보고 만들어먹을거 많은데.. 빨리 떡상하셔야됨 ㄹㅇ 이 요리들을 널리알려야해
왜요?
성지순례
You are awesome. ❤️ I love how soothing your videos are and the receipts are easy. Thank you 😊🙏 I am sorry I am ignorant to your language. I would have commented in your own language but I am English speaking. Maybe someday I will learn. I am always researching. I should learn a new language. I have a lot of time on my hands. 😁 Peace.
Thank you very much for your lovely comment😆
그냥 보는 것 만으로도 너무 예쁘다...
These look like they would be very good with dango syrup! It is water, soy sauce, sugar, and corn starch. It has a lovely taste on chewy sweets!
Çok güzel görünüyor
우유떡도 그랬지만 계란떡은 더 신기해여~ 우아...
Poético
@@LimineYabem a
Watching you cook can heal depression of most people
Thats right
No, it can't, but many people still enjoy the videos.
@@Taric25
It was just a joke
@@iliveinyourcloset1683 It's ableist and not funny.
@@Taric25
Jokes aren't always funny. And as someone who suffers from depression myself, I see nothing wrong with it??
우유떡과 합치면 삶은계란떡도 만들수 있겠어용ㅎㅎㅎ
대박 아이디어를 가지고 계시네요 >.
@@jibbab_yori 그 아이디어 무료로 양도해드리겠습니다ㅋㅋㅋ
후라이드도 가능하겠어요!!
@@jibbab_yori 헐 이거 한번 해주세요
👍찰진 멘트가 계란떡 같이 잼나네요😍😁 구독 기념으로 영상 둘러보고 혼자 박수칩니다😁👏⚘️
한때 요리에 빠져서 식재료를 구매하고 해 먹었눈데 이제는 귀찮아지고 권태기가 왔는지 아무것도 안하고 배달음식만 먹었더니 식재료들이 썩어나고 있어서 요리를 해 보려고 유튜브에 들어왔습니다. 마침 계란이 제일 많아서 당분간은 오무라이스만 먹으려고 했는데 떡을 만들 수 있어서 신기하네요 ㅎㅎ 좋은 영상 감사합니다
떡이 너무 귀여워요~ 우유떡 보다가 구독했는데 계란떡도 따라 만들어봐야겠어요 ~
좋게 봐주셔서 감사합니다 >.
저도요~^^
When they placed the yolks in the pan....it was so freaking SATISFYING!!!
IKRRRR
rip me who failed to separate eggs so i ended up making a huge omelette instead of egg chewy snack
@@nyangsteefies Lmao
제가 6학년쯤 엄마 생신때 떡한번 만들어 봐야겠어요!! 너무 맛있어 보이고 간단해 보여서 하고 싶은 마음이 쑥~!
So good! I made it with my grandmother. She was amazed how good it is! The texture was really good! Mine was pretty messy, but it tasted great! At first I couldn't find the rice flour, but it was worth going through the aisle of the grocery store again and again!
너무 좋아! 할머니와 함께 만들었습니다. 그녀는 그것이 얼마나 좋은지 놀랐습니다! 식감이 정말 좋았어요! 내 것은 꽤 지저분했지만 맛이 좋았습니다! 처음에는 쌀가루를 찾을 수 없었지만 식료품 점의 통로를 몇 번이고 지나갈 가치가있었습니다!
I'm glad you enjoyed it :)
Thanks for the great reviews!
후기글보고 나도 도전~
I say that it’s like egg Mochi, my favorite, it’s very different idea.
Look yum 😋 yum.
Thanks for sharing 🙏📿❤️
Honestly, it's just extremly cool how many subtitles there are!
but the translation is a little strange, isn't it? i checked in two languages i understand (that does *not* include Korean), to see whether that was mistranslated, but it's either intentional, or machine translated since it is similarly translated into both languages that i do understand from the available ones here.
it might be a case of different humour in Korean culture, since i don't know much about it. i was just attracted and mesmerized how to cook these 🥺
와 노랑노랑이 정말 예뻐요~ 계란으로 만든 떡이라니 넘 신기하네요^^
I think to myself: Oh I can make this!
And then they add the non-glutinous rice powder
I tried with a mix of potato flour and cornstarch and it was ok. It did not taste as much as it probably would if you used rice flour but it was still ok especially if you add a few teaspoons of vanilla essence
Right 😭✋I don't live in a place where I can get rice flour or anything like that easily.
신기하네요 5분만에 예뿐계란떡이 너무신기해요 ~
Yum. Like an egg custard pie. Try adding coconut. That is out favorite addition to an egg custard pie -- coconut custard pie. Enjoy!
역시 한국인은 쫀득과 바삭에 미침ㅋㅋㅋㅋㅋ
커스타드 느낌일듯 삼부점이랑 비슷할 것 같은데 삼부점과는 다르게 버터 조금만 들어가고 그 외의 기름이 안들어가서 덜 부담스러울 것 같아여
버터하고 기름이 안들어가서인가요?
오.. 삼불점 안먹어봤지만 계속 저어야하는건 똑같군요
I like ya funny words magicman
@@user-dndbsmsana 아니요 삼부점은 계란물을 하나의 덩어리로 만들기 위해 굉장히 많은 기름이 들어가는데… 이 레시피에 들어가는 버터양은 그만큼 많지 않아서요!
@@user-on8nk4sd8h 그치만… 떡 만드는게 팔 덜 아플거예요 삼불점은 그냥… 내 팔이 휘핑기다 라고 생각하면서 해야해서…ㅎ
맛있겠따요 ㅠ
Perfect recipe for egg rice cake. Thanks for sharing.
우와~~감사합니다^^
당장 해봐야겠어요ㅎ~
계란 농가에서 알면 좋아하겠어요
Wow so easy would like to try this
When the rice was non-glutinous I knew I needed to make it
Glutinous rice doesn't contain gluten, it's just a type of rice flour, there's not much difference between glutinous and non-glutinous rice, just one is stickier.
are you a nice weeb?
Ikr?? Finally rice powder that I can actually find in my country! XD
@@novaexx6587 If you have trouble finding glutinous/sweet rice flour but want to make recipes with it, you can substitute with a mix of regular rice flour and some kind of starch like tapioca flour/starch or sweet potato starch. Those are probably best, but regular potato or corn starch would work too. The texture would just be slightly different.
@@pyrrhicvictoly ooooh i didn't know that, do you have any especific measurements for that substitute of glutinous rice flour?
This is going to be the first home made snack I make for my partner & I when we move into our new home! I love your channel and all of these recipes! Thank you & much love 🥰❤️
Thank you so much!!
I hope everything is well on you and your family 😍
첫 달걀 영상부터 영상미가 남다르네요.^^
파인애플 같던게 똥글이가 되서 쫀득해진다생각하니 꼭 만들어보고싶네요.^^참고하고 자주 올게요.^^
4 egg yolks
40g sugar
Mix.
80g Non-glutinous rice powder
0.7 teaspoon salt
150 ml Milk/fluffy egg whites
5g melted butter
Mix.
Heat and stir.
多彩な表現の日本語字幕のせいで食材に感情移入してしまう
多彩な表現って表現好き
i’ve been watching these for like a hour and now i wanna try making them all-
czcams.com/video/zUTTUJa_p6c/video.html
If anyone wants to know the calories in this, the whole loaf is approximately 730 calories, and each slice is 73. I'm not sure if that's off, but I did it according to the calories of the individual ingrediants.
THANK YO7
somethings kinda off 3 of these are above average intake of a person
Looks Yummy and so cute,love frm Mangalore city india
아이디어 대박이네요. 완벽한 목체질(태음인) 수체질(소음인) 음식이에요. 한 번 해 봐야겠어요. ^^
ヘラでペンペンしてる所気持ち良すぎ😄
lovely 💕💙💙
日本語字幕可愛くて笑った
와 진짜 그 액체가 반죽이 될 줄 몰랐습니다.. 걸쭉해지면서 반죽이 될 때의 기분이란..그리고 집에 멥쌀가루가 없어서 찹쌀가루 써봤는데 크게 다를 거 같지 않더군요 감사합니다!
I tried it today taste is good. Thanks for the video......
To the viewers who are concerned about the recipe tasting or smelling eggy, simply use milk and avoid using egg whites. I know the recipe says you can use the whites instead of milk, but then it will smell eggy. The smell comes from the egg whites/proteins, not the yolk.
czcams.com/video/zUTTUJa_p6c/video.html
I just tried this with sticky rice powder. My friend said it tasted like a desert in a top restaurant. :)
썸네일 보고 찾아왔다가.. 엄청난 기술을 터득하고 가게 되네요 :-)
짱구 궁뎅이 때리는 미선씨 빙의되서 떡을 촵촵촵촵 하는 구간이 매우 킬포
@@hyunjinjeon6895 ㅈ
나는 그것을 시도했다 너무 맛 있었어요 레시피 감사합니다
Love you from Bangladesh. I'm your biggest fan. Your cooking is so easy
Thank you for your kind and considerate comment :D!!
무슨맛일지 궁금하다.. 색완전이뻐
1:36 :O Scrambled eggs 🤤🤤
Que rico, algún día cocinare esa deliciosa comida 😋
I made it and it has a really good flavor. Not eggy, was soft, and chewy. Some modifications I would recommend, though. It was a bit too sweet, maybe tone it down in the sugar if anyone else is making it. Add a bit more milk. It was a little too dry, but a little bit of milk would make it a tad bit better. The last thing, DON’T USE FLOUR. Glutinous rice powder is a must if you want to make this a rice cake. It’s what makes it a rice cake, so adding flour would make it taste way different. Well, thanks for the recipe!
Thank you for sharing detailed review !!
Thank you for sharing this recipe!
Looks absolutely delicious 😋. Thank you for sharing and we will see you on the next one.
우유떡이랑 같이 만들기 좋은것 같네요!!ㅋㅋㅋㅋ근데 칼이아니라..스패츌러로도 잘 자르시네요..
앗..ㅋㅋㅋ 감사합니다 ^ㅡ^
Soooo, has anyone actually tried to make this, or are we all here because it's satisfying?
한글 댓글을 찾아 한참 내리신 분 추천
Aja
와우 외국인자막이 수두룩.... 대단해요 진짜😲😲😲
이거 무슨 맛인가여...?
@@user-pl6vh5pu1j 계란 떡 맛인데 ㄹㅇ 개맛있음
@@user-lp3kr6ct2t wtfuc-
Çok güzel yapmışsınız. (Anlatımınızda çok güzeldi 😅) Ellerinize sağlık.
Çok teşekkürler :)
전 슈가 한수저 더 넣었어요. 애들간식으로 딱이네요!
I’m going to make this and some milk rice cakes, then make them look like boiled eggs
Thanks For The Idea 😇
귤인줄알았네요ㅋㅋㅋ 생긴거 귀엽ㅋㅋ
달걀... 이라고해서 달떡도 예쁜것같은뎅 동글동글한모양 너무귀엽네요ㅎㅎㅎ
오오..달떡이라니 이름 넘 예뻐요 ☺️☺️
좋게 봐주셔서 감사합니다 ㅎㅎㅎ
I really enjoyed this video! I'm not much of a chef and I didn't understand the international measurements but I eyeballed it and everything turned out great! They taste amazing but the texture is a bit grainy. Probably because I had to grind up my own rice powder to make it right. Thank you!
Thank you for charing your idea!
it worked really well! It was delicious! It's very addictive!
1:49 --- "I always spank my dough. Who's your daddy?" Only the cultured and educated will understand.
PFFFF-
LMFAOOOOO
I'm CHOKING--
계란아 너는 곧 떡이 될 운명이란다
계란:제가요??
부제 ;; 계란 의 운명
계란노른자가 이렇게 예뻤구나 ㅋㅋ
커스터드 크림 사촌쯤 되겠군요 ㅎㅎ 아이디어 좋네요.
Good job thank you for sharing