Brownie easy บราวนี่สูตรง่าย

Brownies are a beloved dessert in many countries, especially in the United States where they originated in the late 19th century. They are a staple in bake sales, potlucks, and as a common homemade treat.
Brownie easy recipe for you to try:
Ingredients:
8oz (225g) unsalted butter
5 oz (140g) chocolate, chopped
1 lb (450g) caster sugar
3/4 cup (150g) packed light brown sugar
5 large eggs, at room temperature
2 teaspoons vanilla extract
4oz (110g) plain flour
2oz (55g) unsweetened cocoa powder
1.Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, leaving an overhang on the sides to easily lift the brownies out later.
2.Melt the butter sugar and chocolate together in low heat until completely melted and smooth. Set aside to cool slightly.
3.Beat in the eggs, then stir in the flour and the cocoa powder.
4.Pour the brownie batter into the prepared baking pan
Bake for 30-35 minutes, or until a toothpick inserted into the centre comes out with only a few moist crumbs. Be careful not to overbake; brownies should be fudgy.
Allow the brownies to cool completely in the pan set on a wire rack. Once cooled, use the parchment paper overhang to lift the brownies out of the pan and cut into squares.
Enjoy your homemade brownies! These are rich, fudgy, and full of chocolate flavour.

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