Weber Q BBQ Annual Deep Clean
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- čas přidán 19. 08. 2018
- #WeberQ #WeberBBQ #BBQClean #BabyQ
Here is how I deep clean my Weber Q BBQ. Seasonal or annual deep clean, will prevent fat fires and maintain your BBQ.
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You could also remove the burner pipes (uncrew the bold on the left side) and clean the insect mesh at the end of tube where the valve connects.
Cool. I will check that out. I have never cleaned that part. And the BBQ is due for another deep clean soon. Did not know there was a screen in there. Thanks for the comment.
Pinned the post for information of people watching the video.
My Q2200 is only a few months old, but from new I lined the bottom with foil. When it gets too greasy simply remove the foil and wipe with a cloth, it comes up like new. Wire brush the grilles AFTER every cook while still hot/warm and before each cook if you missed anything. After a few good cooks wash the grills in hot soapy water with steel wool. Easy.
Seems like a good idea. 👍👍👍
As a cleaner of holiday rentals, I have Weber Q’s to clean daily and your video has given me the best cleaning procedure for cleaning the Q’s. Thanks for the info in your video! I’ll definitely be sharing this video, 😀
Thanks for the feed back. I am glad this has helped you in your work.
Best cleaning video for weber Q series, thanks!
Thanks for the positive feed back. Much appreciated.
Thanks for making the vid mate.just recently bought a weber and now got an idea how to clean it
Thanks for the feed back. 👍👍😎
Thanks Mike, a few good ideas in your video. My Weber Q is at least seven years and in perfect condition after a general clean such as yours. Again, thanks for the extra cleaning tips. 😜
Well worth keeping them clean. 👍
Thanks for this! Great advice on the brush stripping the enamel!
Honestly not sure if it does, I would in=magine it would have to damage a coating when you use a wire brush on it. However Weber does recommend the wire brush. Personally I would rather avoid using it.
They are cast iron with a porcelain coating.
@@ernestpaul2484
Wish I watched this video earlier. I have to buy new grill because I used metal brush, now I have rust after stripping the manamal
@@pamuk7 Same. Ugh.
I like to clean the grates with a brush right after cooking while the are still hot. Gunk comes off real easy that way. Then wash them in soapy water after they've cooled off. Saves a lot of trouble later. But that's just me. Clean the rest of it as presented a couple of times year.
Sounds like a good way of doing it. 👍👍
Wow mate those grills look brand new after that wash. Great stuff
👍👍thanks for the positive feedback and comment 👍👍
Great video. I'm going to try this! How do you clean the outside - just a damp cloth?
Damp cloth will do fine. Or just a spray n wipe style kitchen cleaner.
This is great stuff
Thanks for the comment.
Good job Mike, where do you get the Barbie Sparkle from ?
Just bought it at the supermarket or BBQ shop, not sure really, I just buy it where it's cheapest, oven cleaner works fine.
Nice one, i do the same procedure for my 3200.
They need a good clean every now and then.
You should have taken a toothpick to each of the burner holes. That’s how to keep your Q running up to 550 degrees which is great for searing, especially with the cast iron grates.
Great tip.
I tried the toothpick deal and found it didn't clean out the burner holes well. So as not to be defeated by an inanimate object, I grabbed a large paper clip, bent it back to where I could run the one end down to where I felt the bottom of the burner pipe and used the other end as a handle. Worked like a charm, full flame and they all light at the same time. Before, when it was dirty, I had to help it along with a long butane lighter to get them all lit.
@@ernestpaul2484 Right on, ya the paperclip and a little push pin also work well. I just want to see my grill above 500 degrees to get my adequate sear.
@@LarryMFjohnson The paperclip and keeping the screen clean on the end of the burner tube that connects to the regulator will keep the flame right. Mine goes to 475/500 (by the temp gauge) within or right at 10 minutes. This is also affected by outside temp and wind. Hell, I have been so determined to grill I have fired it up it in my 7x16 enclosed near the back with the ramp down in the rain.
Can you use the same spray cleaner to clean the outside of the lid.?
It’s oven cleaner/bbq cleaner. I would probably not use it on the outside in case it damaged the finish on it.
Was wondering how I was going to clean my exact same grill. Thanks for informative video!
Thanks for the feed back.
Quick question: What's the best way to routinely clean your grill grates? Just soap and water when it's cold?
Weber grill brush or I just put the in the dish washer
Love my baby q
They are a great bbq.👍
It's really cute 😍and clean now 😉
Not sure I would describe a bbq as cute. But it is small I guess 👍😎
thanks for sharing this i want use water but i was afraid it wont work now i can wash it with water will save me a lot of time thank you again
Never had a problem. Remove thermometer and starter if you are worried.
@@MikesManCave i did wash it and omg super clean man thank you
Thank you
Thanks for the feed back.
@@MikesManCave Followed your tips to clean my Q this morning.
@@gavinnoyfb2666 Glad to hear it, how is it working for you?? Remember you only need go to this extend once or twice a year.
Am wondering if using something like E-Z-OFF oven cleaner would be useful to clean the Q Grill. Anyone use something like that? Opinions?
Y'all Be Safe!
Be careful of whatever you use does not damage the material or finish of you BBQ.
I used spray on (foam) oven cleaner on my dirty lid externally and it worked a treat ,using oven cleaner on the inside was ok ;however, please do this is a well ventilated area or preferably outside as that stuff is toxic ,wear PPE ie a quality mask and follow the manufacturer's recommendations.
where do you buy the spray? coles / woolies?
also, what about the underside of the grill grates? i usually have a ton of fat collected in there
Where ever it’s on special. Just make sure it’s non caustic.
Re the fat collecting under the grill grates that is normal, you just need to clean it up every now and then, these can be prone to fat fires if not cleaned correctly.
Looks perfect for a 12 month old unit. My 2200 is 7 months old but the burner tubes gone rusty.
Never seen them rust, contact Weber they will replace the burners, they are under warranty.
Thanks for the feed back, I love my Baby Q use it a few times a week. Contact Weber about your burner tubes, they are under warranty and they will rep[lace them.
Now your gas rail is full of water . 😂
Have not had an issue. Bbq works perfectly with no water in the gas rails. Not sure why there should be any water in there if you use common sense. It still gets used at least 4-5 times a week to this day without a problem.
There’s holes in the bottom of the gas rail for any water to exit too.
The title should be, how to destroy your bbq. Good job.
After having owned and used it for 5 years and strangely enough it still works and looks like the day I bought it I really have no idea what you are on about.
Disgusting! I would never let mine get like that and it lives inside after use & clean.
So I guess you don’t use yours much. Making a bbq cleaning video and starting with a clean bbq would be somewhat pointless.
You are right of course but the sight of it was awful ! Lol.
full of chemicals enjoy your food mate
I do enjoy my food greatly. What’s full of chemicals??
I am guessing your plates are full of chemicals after you wash them as well??
Mike's Man Cave thanks for a great video! I did see that you only used non caustic bbq cleaner, which had a great result and is what I'm about to use on a similar Weber unit. Also, when you say high pressure hose, do you mean something like a Karcher or similar?