Easy NASI GORENG IKAN BILIS | Su's Cookbook

Recipe for NASI GORENG IKAN BILIS (Quick & Easy Anchovy Fried Rice 😋😋😋)
By Su’s Cookbook ❤️
Ingredients:
Cooked rice
Store-bought fried rice sambal paste
Long beans, chopped
Egg/s
Red chilli, sliced
Oil for cooking
White pepper powder
These 2 are Optional, ⬇️ as sambal paste is seasoned with salt. I used very little though ☺️
Seasoning powder & Light soy sauce
Dry blend coarsely:
Handful of cleaned ikan bilis
Handful of shallots
Steps:
Heat up a little oil in a wok. Soft scramble the egg/s and set it aside.
Add a little more oil, then add the coarsely grounded ingredients and beans until fragrant, 1-2 minutes.
Now, add in the rice, the sambal paste (adjust to the rice amount) and mix. Add very little seasoning powder & soy sauce (Optional).
A dash of pepper powder and sprinkle a little water if necessary.
Lastly, add in the scrambled egg. Blend everything together. Turn off the heat.
Garnish with sliced red chillies and daun sup ( celery leaves) . Enjoy 😊

[@azariahniteichhangte2627]

Thank you Su's cook book from mizoram india🥰🥰

[@stonefly69]

Good to see you posting again, Su. Looks great!!!!!!! 🙏🙏🙏🙏🙏🙏

[@mommatscookingdiary6539]

Delicious fried rice, hi sis nice to see back.

[@mel200775]

Fhew 👌awesome !
I’m sure it’s really delicious… ❤ comfort food for me

[@SuCookbook]

Thank you 😋