The presentation of table says a lot to customers about the level of service they can expect to receive in a restaurant. By ensuring that the has all the necessary items that the customer may need, not only makes your job easier during service, but ensures that the customer are not left waiting for items that should be closed at hand. A great deal of work and attention to detail must be applied when setting tables as they must have all the necessary tablewares, centerpieces,napkins and condiments. They must be complete, must be clean and hygienic, must be uniform and consistent throughout the outlet. Due the nature of menu items, there may be many items that accompany them. This does not mean that not everything is expected to be placed on table. In addition, the table must be aesthetically pleasing as it places a large role in the overall decoration of a room.
This was perfect as a vanity desk for me. czcams.com/users/postUgkxMAlHv7-BBWMrPRm5-uEoD6rtdT7SG2Qr Especially the glossy finish. Easy to cleanI was looking for something that wasn't the traditional white and with more of a modern feel. This fit the bill beautifully. I put it together with no problems, by myself in under an hour.Make sure you double check where you place the drawer tracks before screwing down. I had one track that needed to be aligned with different holes than the rest.
I am a 5 star hotel service staff...the napkin fold decor is to beautify the table overall....imagine how the table would look if the faced the other way round...moreover if it placed the other way , the diner would need to touch the flowery top part of the serviette i.e napkin even before they start dinning which is something u dont want ...thanks and bon apetite
My goodness you didn't tell anything about utensils...like dinner knife dinner pork soup spoon salad pork & knife and also wine glass what is first red or white wine ..you should explain every position of cutlery and utensils
Thank you for this video. This is exactly what I needed for this script that I'm writing.
The presentation of table says a lot to customers about the level of service they can expect to receive in a restaurant.
By ensuring that the has all the necessary items that the customer may need, not only makes your job easier during service, but ensures that the customer are not left waiting for items that should be closed at hand.
A great deal of work and attention to detail must be applied when setting tables as they must have all the necessary tablewares, centerpieces,napkins and condiments. They must be complete, must be clean and hygienic, must be uniform and consistent throughout the outlet.
Due the nature of menu items, there may be many items that accompany them. This does not mean that not everything is expected to be placed on table. In addition, the table must be aesthetically pleasing as it places a large role in the overall decoration of a room.
This was perfect as a vanity desk for me. czcams.com/users/postUgkxMAlHv7-BBWMrPRm5-uEoD6rtdT7SG2Qr Especially the glossy finish. Easy to cleanI was looking for something that wasn't the traditional white and with more of a modern feel. This fit the bill beautifully. I put it together with no problems, by myself in under an hour.Make sure you double check where you place the drawer tracks before screwing down. I had one track that needed to be aligned with different holes than the rest.
Tq mam it's right 👍 answer
have learn atleast from this video
Excellent products …
Amazing
Thank you for this video. It Helped with my education.
So very Nice ...
I like it ...
Very nice setting tebal
wawuuu its very nice
Awesome
Super
Excellent
Better to add description too
Nice video
Why are the fans (napkins) facing away from the guest though?
Thank you. Very well observed. Will feedback to the team.
I am a 5 star hotel service staff...the napkin fold decor is to beautify the table overall....imagine how the table would look if the faced the other way round...moreover if it placed the other way , the diner would need to touch the flowery top part of the serviette i.e napkin even before they start dinning which is something u dont want
...thanks and bon apetite
Which course this is??
Mahima Tabhane food and beverage
Home science
Nice
Ok
Napkins wrong side.
😄😄😄😄😄😄😄😄😄😄😄
My goodness you didn't tell anything about utensils...like dinner knife dinner pork soup spoon salad pork & knife and also wine glass what is first red or white wine ..you should explain every position of cutlery and utensils
yeah for the person watching to understand
Im a waiter...i know how to setup...but this girl has done wrong work
Tum hari education hi dusit hai