Fettuccine Alfredo - Chef Pasquale
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- čas přidán 12. 09. 2024
- Today I will show you how to make Fettuccine Alfredo.
What you'll need:
Fettuccine Pasta
Milk
Chicken Breast
Butter
Parsley
Parmesan Cheese
Olive Oil
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I love the way the Chef talks..
I made this recipe chef! It was soo delicious and he's right not as heavy like when cooked with heavy cream. I used almost all milk and it wasn't thick enough for me so I added a few tbls of heavy cream and it was perfect! I've made this before using all cream
and it always made me feel tired and heavy. This way I can taste all the flavors of the chicken and sauce perfect thanks!
Sema Garcia there is a specific infernal circle for people that cook this shit of recipie.
@@Blue_Beta Okay edgelord
I use a slice of American cheese to give it a little body. works great. and this recipe is fabulous
People, it is all about how you like to cook it. Everybody cooks differently!!
👍👍
I guess I'm kinda randomly asking but does anyone know of a good site to watch newly released movies online?
@Jason Ty i watch on Flixzone. Just google for it =)
Love this guy. I follow all of his cooking. Great teacher.
My oh’my how sum things change and yet not. SO GLAD ur still here and teaching.
It’s truly what makes the circle complete 🙏
I just love the way you cook and your sense of humor Chef Pasquale! Thanks foe sharing your recipes
Enjoyed so much watching his recipes! Found him today and i am so happy his a real chef fast and easy recipes.
Cooking is an art!! So please give some respect!!
Thank you chef for sharing!! I'll try it with milk.. YUMMY 😉👌
love this guy I dont always follow recepies exactly like they show it, made me look at different ways of making alfredo. keep cooking Chef Pasquale.
I am a terrible cook. But this video taught me how to make this dish perfectly! It is now one of the 3 things I can cook. Thanks Chef Pasquale!
I learned something today. You are right cream is too rich that for some they might have lactose intolerance. Or sometimes you will feel heavy in your tummy. Thank you!!!
We need to protect this man from all the evils of the world
like putting chicken in a pasta cream sauce and calling it "Alfredo"?
It's all about how you like your food, with cream or without, the original Alfredo dosen't have cream,it only as butter and romano cheese, but I like it either way, cooking is playing with the ingredients and herbs, and discover different ways of cooking food, make food the way you enjoy it ,everyone change the recipe a little to your liking. Chef Pasquale that looks delicious 😊👍
I made this the other night and it was GREAT!!!
I difinitley WILL be making this again, plus its and easy dish to make.
THANK YOU!!!
Thank You Chef! You really know how to cook! You really are the best! I love everything about your dish, the homemade pasta, the chicken made with a touch of oil, all the fresh ingreadients, including using milk and not heavy cream but most of all I love your humor in the kitchen! You are perfect!!!! And I can't wait and see what other dishes your going to prepair next for all of us to enjoy! SALUTE!
Food is food there are so many kinds & different ways to making it. He can make whatever he wants how he wants I'll definitely try it out no matter what he's still who he is, Italian or not you can't criticize him for the way he cooks it, it's his way the way he enjoys it. Take it or leave it
Exactly!👌
+Mary Carrillo yes indeed, but then dun call it italian food! It's so hard to get this?
@@taanipusaiyan6380 I didn’t hear him say in the video that it was a traditional Italian dish
Thank you for the recipe.Love the cheff he's affordable.God bless.
My favorite chef ever ever ever❤️❤️❤️
I'm in love with everything about this.
I like a my sauce more a rich. I love you, your food, your sense of a humor, and a you speak italiano! Gratsi!!!!
THIS IS LIKE 'BACK TO THE FUTURE'..... Pasquale's new videos(2020,2021) are much more fun...without the costume......Love this man. What a treasure he is.
I like this dude.
lol. I don't know why this made me laugh. I guess I really "like this dude" too.
you remind me with my grandpa.. i love you and i love your recipe..God bless you
I love tasty simple recipes - sometimes a person doesn't want to spend all day at the store and kitchen to make a good meal. Thank you!
I just made this omg sooo good have been trying to make this for a while so good I added mushrooms thank you
thanks chef for showing us such a healthy recipe! no butter, no heavy cream,no oil! i have prehypertension and i can definitely eat this one without worrying about my BP.
Wonderful video Chef Pasquale 😍
Can't Wait to make for dinner Tonight. Thank you so much, I Love watching your videos & you have taught this California girl the Proper way to Cook Italian ❤
Bon Appetit 😘
Love your video.. I like that you speak Italian in your videos..very authentic!..
Great recipe .... easy to prepare also which makes it even better, thank you for sharing.
Best recipe chef and your personality is awesome 👍
Sr... let me tell you that you have the charisma and the talent of a great chef. You earned my respect MR. Pasquale. And yes, you should be on TV.
my mom makes this the same way but she throws an egg yolk in a min or 2 before taking it out... it makes extra creamy and gives it some color
Love the Italian accent lol love all your videos and you humor..
Mmmm... I tried this and it is SO GOOD!
Hello! Chef! I must tell you, for once I am happy for the internet, because not seeing you on TV was disappointing, but seeing you here is even better, as I can see you as many times as I want, whenever I want, and-No commercials!!
Amazing......thank you for sharing...your recipes will make home Chefs famous with their families, friends and guests! Bless you!
Thank you for sharing your recipes, you make it look very easy!
I really appriciate your posts on youtube. I think your recepies are some of the best I have found on here. I hope you will continue to share, and thankyou.
Shame on those who disliked the video. This is a great way of showing amateurs like us how to cook healthy and simple. Don Pasquale keeps it simple and tasty.
Thanks chef very delicious u the best my favorite.
Love Chef Pasqule. Great man and personality.
I really like this recipe! Thank you Chef Pasquale. Salute!!
Real italian people back in italy didn't have cream they used milk from the cows they had on there farm. Since im italian and have 3/4 of my family over there, i would know. This guy is the real deal.
mmm ok so which gives you a better taste ? cream or milk ? I'm doing alot of research about the Alfredo sauce lately :D, and so far I think this is the best yet, still I don't see he added minced garlic to the melted butter so is not necessary ?
For better taste? Cream.. but if you want it alot healther and not as heavy use milk. and garlic and alferdo doesn't really go that well to be honest.
***** Great! thanks for the info, probably gonna tried today once I get out of work.
Your welcome
Nick if you're italian you should know that no one in italy eat alfredo sauce (the majority of italians don't even know what it is), no restaurant serves it and that there isn't a single recipe in italy with pasta and chicken together. Alfredo sauce is an american way of cooking and I don't understand why americans think that is italian.
Love it looks so good got me hungry
❤️ love watching your videos.
"Ohhhhhhh, my chicken is on fiiiire"- Top 5 All-Time quotes!
I love this guy, every single thing he cooks, always looks divine!!
I LIKE HIS RECIPE IT LOOKS SIMPLE ,I CAN ACTUALLY MAKE THIS.
love you Chef Pasquale!!! i was surprised you didn't use garlic.. but i just love you .. watch all your videos!!!
I loved this video! Thank you for making Alfredo sauce without heavy cream!!😍
He said "looka nice it looka now" true Italian lol
You’re videos just get better and better. Will be trying this one thank you Chef.
Love your video; thanks a lot! You "made me" buy indoor grill pan LOL... Btw, my kitchen fire alarm sounds as sensitive as yours; just like you, i put some sence of humour to tolerate it... and i do add oil in water before i cook pasta; thanks again, you are awesome!
Thanks, Chef !!! U are soooo funny U make me smile. I love Italian food please continue to making these videos. I am learning soo much.
god bless you! excellent dish. i tried this recipe with milk instead of heavy cream and it was the best chicken alfredo i ever made.
Chef Pasquale, we love you here in Alberta, Canada... your recipe is delicious and simple to do... thank you...
Love your video ur the best chef 👨🍳 . I’ve always following ur videos .
I wanna hug this man
“Fettuccine Alfredo are not a thing in Italy,”
Alfredo pasta may never be served to the well-heeled and bohemian Milanese clientele.
In Italy, the dish is most similar to what Italians call pasta burro e parmiggiano (pasta with butter and parmesan cheese). Italians eat this, but at home, and would never dream of ordering it in a restaurant,
in Italy, this way of making pasta is often referred to as pasta del cornuto - which translates as “cuckold’s pasta”, because making it betrays an absence of time or care put into the simple meal.The even more popular way of serving pasta Alfredo
with chicken - is beyond imaginable.
It is not just poultry and pasta that are not allowed to mix - meat and pasta very rarely make it on to the same plate. Pasta is one course (primo) and meat is another, fully separate course (secondo).
Thank you Mr. Pascual... you are my favorite Cheff!!
Italian seniors are so adorable
Just love this man...and his channel
Love this guy! ❤️
I didn't think it was this easy to make! I'm going to try this soon. Thanks chef! :)
My smoke detector is that sensitive too. Lol Drives me crazy! This is one of my favorite dishes and your accent is so charming.
I like his cooking style, home style and simple yet tasty.
this was one the best videos ive seen
Agree ...heavy cream is too rich. Finally a man after my own heart.
Spectacular....love the lower fat/calorie version. Will try.
An Italian tongue twister...awesomeness
he's adorable :-) thanks for the video I'm definitely going to cook it for my daughters birthday! she loves Chicken Alfredo:-) :-) :-)
Love how he says "give a lil turn" 😊💕
i just love you Pasquale. Salute mon amie.
I use whole milk when I make Fettuccine Alfredo, too. I learned that trick in Italy. Heavy cream is too heavy in my opinion. Thank you Pasquale! I love ya, man!
i think this is the same guy i watched in the early 90's on maybe learning channel. Enjoyed his cooking, I learned a lot from him.
Chef Pasquale sei grande!Quando ti ho sentito parlare mi è venuto in mente quando ero li negli States ed incontravo altri Italiani.Cmq le fettuccine fatte in casa sono Italianissime,la Alfredo sauce no però quando le mangi è una vera goduria
You are a good chef
Oh man you are a treasure. Enjoyed this video so much
He clearly explains why he is using milk instead of heavy cream. He even mentions that some people like to use heavy cream but for him (and his fresh pasta) it is too rich. I for one like the heavy cream but appreciate seeing variations and substitutions, they can only serve to increase your knowledge.
this look so yummy i want to make it
This is what I want to make. I am going to use this reciepe thanks. I might use heavy cream so I don't eat so much lol. Its going to be for two people. Thanks for the video.
Chef Pascuale...you did EXCELENT JOB......Saludos desde Bolivia and thanks for you video !
He reminds me of my grand mother. She was full blooded Italian from Solto Colino, way in the north. She cooked every day.
had alfredo sauce with no cream so good and lite
he will never get old :)
This look really nice papaito good job
Love this video, and I got real insight from it. That being said I'm still gonna use a little heavy cream to make it creamier lol....
@Meijin Kino Whole milk is 3.5% fat, heavy cream is 35%. Big difference.
Sweet man, with a great video, trying this tonight... :-) Thank-you!
He definitely has the healthiest version I’ve seen.
Looks amazing !
Looks delicious, can't wait to try it!
That's my favorite dish to cook!
Thanks again Chef. it is delicious
Thank you, your recipe was wonderful
thank you - very nice - gonna make this for my folks :)
I cant wait to cook this for my girlfriend. Thanks so much Chef Orsara!
Kocham patrzeć jak mistrz gotuje jestem Twoim fanem uwielbiam włoska kuchnie bo uwielbiam nudels pod każda postacią
Bravissimo Pasquale mi piace la tua versione non troppo pesante di calorie,preferisco il latte alla crema 💯👍
This recipe was vary helpful 😊
I LOVE YOUR VIDEOS!!