World's Best Fettuccine Alfredo | Cooking Italian with Joe
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- čas přidán 29. 01. 2015
- This is the best fettuccine alfredo recipe you'll find! It's creamy, hearty, filling, and delicious. Make it for date night or the kids, or save it all for yourself. Get the recipe here: www.cookingitalianwithjoe.com...
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If anyone else needs the ingredients listed...
Olive oil to coat pan
2 cups heavy cream
1lb fettuccine
1/4 cup onion
2 cloves garlic
Pinch of nutmeg
2 egg yolks
1/2 cup parmesan cheese
1/2 cup romano cheese
1 stick unsalted butter
Salt and pepper to taste
Splash of white wine
1 red towel over shoulder
Enor Musprick Thank you!!
Man, I am intrigued. I've tried a lot of Alfredo recipes, but never one with onion. TY
Enor Musprik 😊
Thank you for the recipe...
Enor Musprick Thank you
Appreciate your thoughtfulness. I just copied the list to my Italian Recipes document. :)
The secret ingredient wasn't nutmeg or egg yolks...it was the red towel over the shoulder
Lol
Alan Hale 😂💀💀
Lmao
I love the comment section 😄
I have the red towel just like this ,so i just gonna use it next time
here in quarantine trying to improve my cooking skills
Alfredo makes everything better.
Facts lmaooo
True lmaooo
Yesssss
Aren't we all.
Just made this with my wife the other night. Our first time making Alfredo sauce from scratch! We felt like we had gotten take-out from a 5-star Italian restaurant. Thank you for sharing your recipe!
That is awesome!
Absolutely not athentic ,a roman would laugh you out of the house
@@rodgerpalmer9872 actually she would laugh at you for thinking Alfredo sauce is Italian. You cannot get Alfred sauce in Italy, but a sauce that resembles it. which is a butter and parmesan sauce . But it's not called Alfredo. 🤷
@@rodgerpalmer9872 Alfredo sauce is an American creation
I made this tonight. I gave my husband a taste of the sauce when it was just about done. His reply was holy shit Teri... it was better than the restaurants. Thank you for the recipe!!
😂😂😂
Your husband is lucky!
Thank you. You are kind.
Your husband is a good liar...unless he means Olive Garden is a restaurant.
Theresa that was good. I tried it as well and shared it 👏🏾👏🏾👏🏾
Made this last night and it was soooooooo bomb . Thank you! I used Chardonnay and let it bubble until I could no longer smell the alcohol. I added spinach (just for a veggie) more garlic (never too much) and I used a sweet onion that I minced. I served it with blackened Cajun chicken on top and it was DEVOURED!!! this recipe is the BEST
what brand of chardonnay did you use?
@@foxybella2233 ....Doesn't matter...cheap stuff is fine.
Wow! I just tried this Alfredo sauce with pasta and it is delicious. By far the best Alfredo sauce I found on CZcams. Better than any sauce served in an Italian restaurant. All the best to you. Love your videos.
I have been following this recipe for 5 years and have only strayed twice to have a base of comparison...I have not found a recipe that compares and whenever my daughter comes home it's the first thing she asks me to make, so thanks Joe! I hammered this out tonight and once again we are full, sleepy and absolutely satisfied!
I just made this and this is the best pasta I've ever made, and I'm a cook. Wonderful recipe try it.
I really like that you made this recipe as a single serving so I can easily multiply it out for larger groups.
dudefromlaveenaz 16 oz of pasta is not a single serving honey.
dudefromlaveenaz no this serving feeds 4 or five, I just made it.
Patti Burton Salmonsen I’m trying this tonight, hopefully it’s enough for 5 hungry people
Obviously it’s sarcasm. The recipe is so delicious he could eat the whole thing.
What should I do for just 3 people
Made this last night for Valentine’s Day dinner and, damn! When he says the white wine, egg yolk, and nutmeg can’t be tasted but they heighten the flavors, he’s 100% correct. The sauce I made could easily compete against any restaurant.
JOE THANK YOU! I made this for my mama for mother's day today. My family doesn't always want seconds after I cook 😅. BUT TODAY......they loved it and want me to actually make something again in the future. Lots of love and awesome content 👏
The most wonderful thing one can do is cook delicious food for others.
@@dianekirse2122 Amen on that!
Hi Joe, my daughter got tired of ordering alfredo in restaurants because it was always wrong in some way. We decided to make your recipe and now she is making the same faces you made with your first bite! Thank you, we are gonna make it for Mom next!
fan cullllo
>red towel over shoulder
>has the parted haircut
>does the hand motions of an italian
Okay im listening
He even laughs Italian. 11:34
And he’s actually quite handsome tho 🌝
@Jason H yep 🤣
He's got them really hairy Italian arms too!
@@HM-rj5rv very handsome!
Gotta Love your Aunt for her recipe made with Love..Boy , she must have really loved you to share that wonderful recipe..Going to try it this next week..My alfredo is nowhere near your Aunt's but it will be soon!!! Tell your Aunt Thank You and thanks for sharing it with the world, it's a much better place now !!
Thank you so much
I love how he did the fork and spoon. My family isn't Italian, we're Irish, but my mom thought me that. When I was out to dinner with my boyfriend and his family I ordered chicken parmigiana and I showed him how Italians eat pasta. He didn't believe me untill his mom said "yeah, do they do" and called me smart. It's surprising because I know so many people that dont know the fork and spoon technique. Love it 👌 also I'm making this dish tomorrow night for my parents and I, along with apple fritters ❤
I can't tell you how many times I've made this and love it. Have also added chicken and even mushrooms. PERFECT ALFREDO!!!
I was thinking prawns.
🖤
Don’t add chicken to pasta .
@@plshelpme4475 I have no idea chicken is great in this.
I added some spinach at the end too! Really good!!
Just made it for Father’s Day and it was absolutely delicious
Thank You!!!
Just made this on Christmas. By far the best I've had. Just don't tell my Mom lol
Me and my fiancee made this dish together and it had me saying "Damn!", with every bite. So delicious, thank you for sharing this recipe! Thank you Joe!
Si Hernandez same!
Italian guys are the best looking.
Thanks for specifying that the butter was unsalted. So many people leave that out.
+Leah Luyando Hello Leah, thank you and yes will be sure to keep the details on the mark. I will admit I will at times forget something on the video and for this I am sorry. Thank you for watching, Joe.
They leave it out because its clear wheather to use salted or unsalted one
@@eliasmuller2442 it's not clear
Well in most of the europeen recipes it's not mentioned and we all know what to use. So yes it is just think
All real chiefs use un slated butter. :0)
Thank you! Having this recipe in my bag of tricks has changed my love life, it's literally my wife's favorite thing for me to cook now. These people can piss and moan about authenticity all they want, but it's delicious and it gets me lots of lovin' every time I cook it.
Suggestion: Never brown the garlic. Put it in after the onion has cooked a bit.
Exactly. Makes it bitter. I would add it with the butter. But I use a garlic press so it's minced. It just melts away and once you add the wine it cooks it thoroughly. But you already knew that. Lol
🖤
Going one small step beyond sweating isn't browning. I so love these brilliant 'I know better' comments from people who aren't cooking.
He burnt the garlic
@@jimmyp6443 ...Yes, he did.
Especially in white sauces like this , it gives off a slight bitter aftertaste
thank you so much for sharing your recipe! it's my new favorite!
You are a very good teacher. I enjoy the extra info you add!
This guy is literally the best. 1st video I watched and I’m subscribed, can’t wait to watch more of this dude!
Totally agree
Finally! Alfredo is my favorite sauce, and I've been searching for a recipe that would wow me, and this is it! It's absolutely delicious. Thank you Joe!
Joe I love ur food channel u talk step by step n showed everyone well of how 2 make this dish
Joe..I tried this and it was outstanding. Hands own best pasta I ever tasted let alone made myself..Keep doing more recipes..Kudos....
OMG
you weren’t lying about the flavor. I followed your receipt step by step. Can I tell you WOW WOW WOW….. the flavor is FABULOUS and the creaminess and not salty at all. This is a keeper for me. I will never use my old receipt again. Thank you so much.
Joe thank you so much for this recipe! I’ve made it atleast 3 times and shared it with my family. Hopefully they love it as much as I do, love the stories, and the attention to detail.
I am so much cooking this tomorrow! :D
Thank you for sharing! Subscribed to your channel straight away.
I can't wait to make and taste this!
Thank you for sharing.
I made this dish to night and my family loved it. Even my daughter which she is a food critic loved it. Thank you
Just made this and it may be the best Alfredo I’ve ever had. Will definitely be following more recipes.
I love that you made this simple without the meat and or vegetable. Simple... Italian, Just like Papa always make
Fun fact: fettuccine Alfredo are an American invention and doesn't exist in Italy
I love it! Thanks for the recipe. Love your stories too.
I’m happy to know that at no point did he ever claim that this is a historically accurate dish. It’s also a family recipe. I will never ever disrespect that. Now having that perspective I say great job this is my first time here btw. He seems personable and his instructions is on point. This fettuccine with cheesy Béchamel sauce looks delicious. I’ll be happy to try it.
Boy o boy nice that somebody new the authentic way
So happy to have found Joe's site! It has made me feel "upbeat" again. His personality reminds me of one of my maternal cousins. Knowledgeable, great recipes, easy going presentation and happy! Thanks, Joe!
Joe being an Italian cook myself I could understand all the ingredients flavors that you added. I love the way you explain them as well. The dish looks like it came out great. I will be trying your recipe and I'm very excited to give it a go. Ty
+Michael Guzzello Ciao Mike! Molto Grazie! Joe
do i have yo use white wine? plz reply
+Neze Ekowa If your concerned about the alcohol it will burn off in the sauce anyway.
thank you so much
Neze Ekowa No problem :-)
Omg!!! I executed this recipe to the "T" and it came out absolutely delicious! Best I've ever experienced!! It was a hit with my house of food snobs. 'Round here you have to come high and go hard... this left them giving lingering compliments, hugs and exclamations of "near tears" and "you nailed it" wafting through the atmosphere, lol. Thank you so much dear sir!! (I also made my own noodles 😎).
what type of wine did you end up using? any you recommend?
@@foxybella2233 Pinot Grigio is perfect for creamy foods/pasta. This is a great one:
2017 Elena Walch Castel Ringberg Pinot Grigio Alto Adige
@@Crisstylez1984 thank you so much!
I just made this and it was amazing! Thank you for sharing the recipe.
Thank you Joe for sharing your receipts with me,I can’t wait to make it ,looks yummy 😋
Thank you for this great recipe. Taste is something personal, so I love the taste of nutmeg in white sauces.
I love this recipe and your personality and stories are amazing to go along with it :). *subscribed*
The real secret ingredient is learning how to cook it yourself at home. Once you master the process no restaurant can come close.
SEAN
Exactly :)
I made this Fettuccine Alfredo for Christmas yesterday and OMGOODNESS it was so delicious. I will never go back to jar alfredo! Everyone loved it and couldn't get enough. Definitely a keeper and will be making it again. Thank you Joe for sharing this wonderful recipe.
1:32 “we wanna create a base for the Alfradeo”
htwo 0 😂😂😂
1:31
The first real cook I've seen on CZcams and I've watched too many. Forget the celebrity chefs. This man is actually talented and actually Italian. Being nice and nice looking are bonuses. What a find! This channel is worth making a habit. I could use a good habit!
Truth n Telling except he made an American Alfredo 😂
This is beautiful, I love it.Thank you!!
Awesome and so absorbing. I love the little snippets of childhood stories. Grazzie Ciao
Amazing recipe with Amazing description, thank you Joe!
Just made this recipe and omg best alfredo I’ve ever had! Taste just like its from Italy cant believe i made it! Thank for sharing this with the world!
It's not an Italian dish
@@bianuccijunior5905 IT ABSOLUTELY IS! Alfredo di Lelio is the creator out of his restaurant in rome in 1914, but his was much more simple than how we make it today, it was just butter and cheese i believe.
@@DaveMorrowMusic Yes, but it's not like the dish cooked in USA, and the dish you mentioned, here in Italy we call it "pasta al burro"
Great video Joe! I like your vibe and that looks delicious. Gonna cook this right now. Thanks man!
Jus made this and it was AMAZING!! thank you
looks great going to give it a try
You make me feel like I'm in Italy. I like how you begin with the memories of your mother, grandmother, and Italy! Your video's are very easy to follow and looks so appealing. I will be preparing this for dinner tomorrow!! Glad I stumbled on your channel.
This is not the true way to make it an Italian would shoot you.Look up vincensos plate,he is real Italian,he will teach you how to make real Italian dishes 👍👍👍👍😋
He is a lier this is not Fettuccine Alfredo
Divine, divine, divine! Thank you for sharing your recipe and good tidings to you!
That fettuccine Alfredo is really looking great and I love eating that dish and especially when shrimp is in it.
That moment when you have all of the ingredients
Edit: I tried to make this recipe and IT TURNED OUT AWESOME! I’ve been trying to make this for months and not once had I gotten that close to making my favorite restaurant fettuccine! Good job dude!
As a 🧒 person .I knew when Mrs regusco would have the split ready
1940 _ 1950
I’m makin this rn. Smells mad good. Excellent work Joe
You my friend are an artist. Nicely done. It's nice to see the attention to detail
worked for an italian chef who would use two cubes of blue cheese instead and simply garnish the fettuccini with parm at the end. Reason being the dish would be lighter due to less cheese but still have a strong cheese flavor.
This is one of the best recipes I've tried!
Sir, that's beautiful I really enjoy the harmony, the family story, and the way you combine the ingredients....love it...
I just cooked this recipe and it was fantastic, OMG the best alfrado sauce I've ever tasted THANK YOU SO MUCH Joe :)
This is really usefull for carbo loading in a 5k fun run
Lego Anakin I’m so glad I get this
Oh My G....people are so funny
For the cure ✊
Or watching Netflix all night 😒
😂
Hey Joe, I was in Italy when the son of the original Alfredo was still alive in 1964. He and I became such friends that he named one of the dishes in his menu as spagitini Ala Harry which is my name., Your Fetuccini is as good as his. Bravo Senore!
I just came across your videos and I just LOVE them. I even smell it and my mouth is watering here. I have to eat before I watch these videos. Holy cow. This channel is a keeper.
Thanks Cooking Joe! A great recipe....God Bless
Seriously the best !! My son now wants to learn to cook cause of this amazing recipe!! Thank you so much !
Is there a printable recipe for this ?
Just tried out this recipe. The sauce is absolutely perfect. This is definitely one for the books. Thanks for sharing your recipe with us :)
Didn't have a red towel so I had to substitute it with a blue one.
You are so welcome!
Can you taste the eggs? I don’t like any dishes where you can taste the egg.
@@cherrymetha3185 You don’t eat baked goods, do you like honey mustard? Lots of things have eggs I mean it depends on what you mean by taste the egg. It's not going to taste like an egg by itself because it's got a bunch of other things with it.
@@HelloThere..... I do eat baked goods . And yes I love honey mustard . ( I’m a coeliac so can’t eat gluten or barley etc )
I don’t know how to explain it but sometimes I’ve eaten certain dishes and I can taste the egg in them , even though egg is not the main ingredient .
But in other dishes I can’t ! I love Zabaglione , which is made from egg yolks . I can’t taste the eggs in that but can taste the cognac! Lol!
I guess I don’t like a dish where I can taste the egg ! I know other people who have a similar palate. . My friend won’t eat fresh pasta or even Zabaglione as she finds them too ‘eggy’
You people need to look at the true Roman recipe,look it up
Delicious! My family loved it. In general, I use recipes as guidelines, but I followed yours as written and I was impressed.
I just made this and it was sooo good!!! This will be my go to now thanks so much
Hi Joe! I prepared this dish as you were taping - so very very good. As my family says "it was slammin!!! Thank you and I'll be back.
The addition of onion, white wine, olive oil, and egg yolk is something I have not seen before. I loved that you explained the pasta. Definitely never add oil to the pasta water, your sauce will never stick. Nice family recipe.
Thanks for the most delicious recipe. I've tried too many that was missing something. I love this simple but delicious recipe. Definitely making it this way from now on
Tried dozens of other Fettuccine Alfredo recipes and this was the BEST! Thanks for sharing
Second time I'm making this so good. My husband said he knows how to make this, love him but no he does not. I like Italian Joe's version. Lol
Is the wine necessary?
I made this for my family and they loved it😁
Please subscribe, like us on FB, and share our videos. Grazie, Joe
Mr. Joe, this looks amazing. I’m half Thai but I favor more towards Mediterranean cuisines. I really love how you start the base with the olive oil, onion, garlic, nutmeg, wine, salt, and pepper. Aromatics! My step mother is Italian and she taught me how to make pasta fagioli the way her family taught her. Thank you.
I made this last year for Christmas and it was a hit! Best fettuccini alfredo my mouth has ever tasted! Making it again tomorrow for one of our Christmas get together as this week and I’m salivating! We add shrimp but it’s phenomenal on its own!
love this recipe looks amazing i will try it for sure
MaycoolSuper
That look when you took your first bite, 👍🏽
I love your sauce I was doing my sauce similar but I added the egg it’s kicking. Love it
Just made this exactly from the recipe and it was FANTASTIC!
I just found my next recipe to try from Joe's channel! :) This is a perfect recipe to make, as I have grated parmesan and romano cheeses left from making Joe's meatball recipe.
Hands down the best Alfredo I've ever made!! Served it with some shrimp, salad and a baguette. Thanks Joe!! Xoxo
@Maurizio Novelli can you read?
Maurizio Novelli she can cook it how she wants 😒
When adding Shrimp to Alfredo I add a little bit of fresh lemon juice it takes it to another level! Just make sure to add it towards the end of cooking.
Great teacher, really has a gift for instruction. Thank you
Joe this recipe was so good I shared it with my colleagues. Thanks man.
It came out greeeeaat!!! Thank you!!! I added extra nutmeg it was delicious!!!
My dad taught me the spoon trick as a little kid, best way to eat pasta. Thanks for the recipe!
So delicious! Thank you for sharing !
Wonderful. Can't wait to try this.
Thank you. Please subscribe. Ciao, Joe.
That was the best version of homemade fettuccine alfredo I've ever eaten. I did make some small preferential changes, such as shallots instead of onion and no eggs. It came out incredible! 10/10
You people need to watch a real roman make it no cream no garlic just,eggs and cheese and pasta water as needed
Thanks for sharing. I'm definitely making this sauce! ❤
Thank you for sharing. I have to make it tomorrow!
Joe, we made this tonight and it was so easy and absolutely amazing. I can’t recommend it enough.
Well Tod, if you made this recipe already, did you get precise measurements for the alfredo sauce recipe or just wing it? I can't find it anywhere..........
LostInMySpace , ingredients are described in the 1st 1.5 mins. 1 pound dry pasta, 1/4 cup onions, 2 cloves garlic, pinch nutmeg, 2 egg yokes, 1 cup parm/ramano, 1 stick butter.
LostInMySpace and 2 cups heavy cream.
I suggest you a better "sauce" for pasta.. take a lot of little tomato (they are tastier than the bigger one), a clove of fresh garlic, some leaf of basil (more or less 5-6 leaves) and put all of the ingredients in the mixer.. to obtain a homogeneous "sauce" mix it until as long as you can't tell the ingredients. Otherwise if you want the "sauce" with pieces inside mix a little less. That recipe is perfect for summer dishes because the "sauce" is fresh, not hot.
@@chiaraemme7708 I will get it when will
I made this last night and it was fantastic. I did not have any heavy cream so I used almond milk and cornstarch water to thicken the sauce. I added cooked spinach and broccoli as well. Don't judge. It totally worked for me, lol. I will never buy alfredo sauce again. Thank you! 😃
My mouth is watering. I love fettuccine so much. You can describe a taste very well. Thank you 🙏