Mochi Donuts (Pon-de-Rings Donuts), simple and easy to make, Churro and Chocolate Drizzle

Hey everyone, have you tried mochi donuts?? If not your in for a yummy treat.
I’ve made with combo cake flour/sweet rice flour, all purpose flour/sweet rice flour/tapioca starch, all purpose and glutinous rice flour, and all purpose flour and sweet rice flour and they all gave a very dense donut texture not a chewy mochi texture I wanted. Glutinous rice flour and sweet rice flour yield the best result so check out my tutorial on how I made these tasty treats. Enjoy!!
I used two glutinous rice flour (Erawan and Mochiko brand). They are both sweet rice flour/glutinous rice flour but are made from different rice (short and long grain) hence they are not exactly the same. Mochiko is slightly grainier, heavier, has more of a sweeter smell, and makes the dough slightly more sticky. You can still make this without it, just replace with the Erawan brand.
Ingredients:
Dough
2 cups glutinous rice flour (Erawan elephant brand)
2 TB sweet rice flour (Mochiko)
1/3 cup sugar
1 1/2 tsp baking powder
1 egg
2 TB vegetable oil
2/3 cups warm milk (microwave 40 seconds)
Churro sprinkles
1/2 cup granulate sugar
1 tsp ground cinnamon
Chocolate drizzle
1 cup milk chocolate chips
Peanuts for extra toppings
Makes 7 mochi donuts
Music: Dear Autumn
Musician: @iksonmusic

[@caliavang9811]

The mochi donuts are so expensive and yet they are so easy to make. Thank you for showing this video for us

[@ZoeyandVFam]

My pleasure 😊

[@dyte9180]

I can’t wait to try this! Thank you for uploading the video!

[@ZoeyandVFam]

Your welcome, it was fun to make.

[@user-lisame]

Thanks for the recipe! Looking forward to making them this coming week.

[@ZoeyandVFam]

Hope you enjoy

[@fortuitousxgrl]

Thank you for sharing! Cant wait to try

[@ZoeyandVFam]

You are so welcome!

[@tshuavkuvlawmxwb]

You're one of my most favorite Hmong CZcamsrs! Love how you're so kind to share all your recipes with us ❤️ much thanks and love.

[@ZoeyandVFam]

My pleasure 😊

[@DVBYLY]

Thank you for your recipe I make it just right now so good so delicious my kids love it anyone haven't try a must just the same how Zoey explain it perfect

[@ZoeyandVFam]

My pleasure 😊. Thanks for giving my recipe a try.

[@jasmineyang5991]

Thank you so much for this video! I love it, much appreciated

[@ZoeyandVFam]

You're so welcome!

[@windyflower10]

You’re so talented!!! I love all your recipes!!!

[@ZoeyandVFam]

Thank you so much!!

[@ponmisouk9478]

Looks so delicious 😊I

[@ZoeyandVFam]

Thank you 😋

[@Roenjr247]

The milk is not enough to form a dough. I added more 2/3 of warm milk. It actually works. Thanks

[@ZoeyandVFam]

Awesome

[@Reinolds_Recipes]

Perfect ❤

[@ZoeyandVFam]

Thanks

[@Hawaiianorchid]

Hi what brand did you use for the chocolate milk?

[@bob-sv3bh]

Hi is there any subsitute for the mochiko, can I use cake flour instead. I have the glutinous rice flour tho

[@Reppin920]

I made it but it doesn’t taste like donut. The donut was a bit hard and crispy. Sigh.

[@ZoeyandVFam]

Hi, it taste different from regular donuts. It should be more chewy but should not be hard. Sorry yours didn’t turn out.

[@ChefVicCuisine]

Wow! New sub here! I recently made Jelly-Filled Donuts on my page too and *your dish looks amazing!* Hope to stay connected! 😁

[@ZoeyandVFam]

Thank you 😋

[@mayxv7481]

Those two flours are not the same flour?? I always thought they were the swme

[@ZoeyandVFam]

They are both sticky rice but one is long grain and other is short grain. Long grain seems to make the donut a little more crisp. The short grain is more sticky and has a more sweet smell, Mochiko. Mochiko is also more coarse than the Erawan brand.

[@Jsh-cf6ux]

@@ZoeyandVFam where can I find the Mochiko flour?

[@ZoeyandVFam]

@@Jsh-cf6ux Many Asian and American grocery store sells it. Walmart and Safeway.

[@lucyvue6556]

What can I use if I'm not able to find Mochiko sweet rice flour?

[@Bynn100]

Hi if I want to make matcha glaze do you have the recipe for it? Thanks.

[@ZoeyandVFam]

Hi, try this to see if you like it.
1½ cup powdered sugar, sifted
½ teaspoon matcha powder
2½-3 tablespoons milk or coconut milk

[@ZoeyandVFam]

Combine powdered sugar, matcha powder, and 1.5 tablespoons of milk. Add more milk, a splash at a time just until it's smooth enough to glaze. It should be thick enough that when you swirl it, the swirl stays for a few seconds then collapses back into itself. If it's too thin, add a bit more powdered sugar.

[@Bynn100]

Thank you so much :)

[@fragrance4118]

Could i just use sweet rice flour if i have just that ?

[@ZoeyandVFam]

Yes, absolutely but adjust the wet content as needed.

[@beevang6865]

Did you get you sweet rice flour from Amazon or local Asian store?

[@ZoeyandVFam]

Hi, I got it from the Asian store.

[@beevang6865]

@@ZoeyandVFam thanks

[@greganbronson2709]

For me it came out really dense. I'm hoping yours were fluffy and if they were what's the best to get it that way?

[@ZoeyandVFam]

Hi, sorry to hear yours were dense. Try kneading the dough a little longer next time.

[@greganbronson2709]

@@ZoeyandVFam thanks ill give that a try

[@dreadfairy6963]

Wait... isn't Glutinous rice flour the same as Sweet rice flour?!

[@ZoeyandVFam]

I used two glutinous rice flour (Erawan and Mochiko brand). They are both sweet rice flour/glutinous rice flour but are made from different rice (short and long grain) hence they are not exactly the same. Mochiko is slightly grainier, heavier, has more of a sweeter smell, and makes the dough slightly more sticky. You can still make this without it, just replace with the Erawan brand.

[@dreadfairy6963]

@@ZoeyandVFam I couldn't find either of those brands. Mine is Assi brand sweet rice flour. Maybe it will work if I use 100% of that flour?

[@ZoeyandVFam]

@@dreadfairy6963 I might work but you may need to adjust the water amount.

[@lukeyang565]

Yes

[@JoyfulSelah]

What are they fried in?

[@ZoeyandVFam]

Vegetable oil