Sous Chef Definition Detail and Job Description
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- čas přidán 10. 09. 2024
- What Is a Sous Chef?
A sous chef is a kitchen employee who works directly for the chef de cuisine or executive chef. They've worked their way up to the position of sous chef, either at the restaurant where they work or in another.
By the time a cook becomes a sous chef, he or she should have mastered the methods required to prepare all of the restaurant's dishes. In addition, they should be able to operate and, in some situations, repair kitchen equipment.
What Does Sous Chef Mean?
In the kitchen, sous chef is French meaning under-chef. The executive chef or chef de cuisine is the person in charge. Sous chefs are in charge of the kitchen and speak for the chef, commanding the same level of respect as the chef has gained.
What Are the Qualifications for a Sous Chef?
To become a sous chef, a cook must be able to cook every menu item, be able to step in and replace anyone cooking on the line in an emergency, and be able to step into the top position if the chef de cuisine is unavailable. They should have worked at every station in the kitchen, be well organized, and be knowledgeable about ordering and pricing analysis for the full menu. Because they are the ones who train the new kitchen personnel, a sous chef should also be a skilled instructor.
They frequently accelerate service (informing each cook when to begin preparing the food so that all orders for a single table are ready at the same time) and are the last to see the food before it is delivered to the dining room. They are the masters in quality assurance.
What Is a Sous Chef Salary?
A sous chef's annual pay in the United States is $45,000. The average salary ranges from $26,000 in Wyoming to $60,000 in wealthy urban regions like Seattle and New York City, depending on the locale.
Job Description - Watch the Video
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#souschef #souschefqualification #souschefsalary
Its about passion not pay
Why would anyone want to be a stressed out mess yelling at each other all day if they don't get paid well for it? Idk. Just doesn't sound very enjoyable.
@musashibudo I agree. I hate that shit. It's not worth the mental health issues you get from it.
Yeah..thank you sir! GOD BLESS US!🙏
Thank you 🥰and really great appreciate 💕for your kindly support 😇by subscribe to this channel to grow 🙏🙏🙏
Thank you for sharing this
Thank you
Thank you for sharing ♥️
hallo...
terimakasih atas videonya,
salam kenal dari akun YT @diratmahadiraja... semoga slalu konsisten upload nya ya min
Thank you sir.
Your most welcome 🤗 Please share to respective colleagues to support, thank you sir
Could you do a video on the job description of a Commis chef and Chef de partie please
Sure do, thank you for the request & make sure you already subscribe to the channel to get the notification. Your video request will be done by this week
@@hospitalityisland thank you I've already subscribed 😊
There's talent and courage but Gordon validates obnoxious behavior.
People who work in commercial kitchens and in homes need to be treated with respect.
Check *_ **czcams.com/video/_Qtfca35AiE_/video.html* - Job Description of a Commis Chef Video
Tha stress and hours we go through is not worth the money…. The only thing holding us is passion
We have to be 2th chef 🤷🏻♂️
This is realy good share
Thank you 🙏🏻 check out our playlists, we have so many informative and educative videos or you can request other related topics for us to create
🍉🍊
I know
But you don't make any money
You lived poorly
It's a great career but you don't get rich enough
Its about passion not pay
I would tell you to consider hotels. They have better pay and you can learn quite a bit