COMMIS I COOK / CHEF Definition Detail and Job Description

COMMIS I COOK / CHEF - Definition Detail and Job Description
In this video, we will share to you the job description of the 1st Commis Chef or 1st Cook or Senior Cook in the professional Food & Beverage Kitchen Department. It will be appreciated if you Subscribe to this channel.
JOB SUMMARY : The Commis I Chef is in charge of preparing a consistent, high-quality culinary product, as well as making ensuring that the hotel's operational criteria are met. Additionally, you will be in charge of helping the CDP and sous chef with the cooking and subsequently making sure that all the stations are clean.
He or she is also in charge of cooking unique dishes or substituting other ingredients, as well as controlling the temperature of ovens, broilers, grills, and roasters, among other things. Food should be removed from freezer storage and thawed in the refrigerator. It should also be properly portioned, arranged, and garnished.
Commis 1, the highest level, is mentioned. If a Chef de Partie or Demi Chef is not available for a particular activity, the Commis Chef may also fill in.
Watch the video for more details...
Courtesy : (Illustration Video) Shawn Aylesworth
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#commischef #commiscook #cookjobs

[@hospitalityisland]

Thank you 🥰and really great appreciate 💕for your kindly support 😇by subscribe to this channel to grow 🙏🙏🙏

[@Nayan_D9]

I'm from India & i want to apply for commi cook how can I apply..?

[@hospitalityisland]

make sure you meet the requirements needed, make an attractive cv, send it to the company you are interested in. You can find as much job vacancy information as possible through friends or online media, good luck

[@whatnextkarunthulai-4040]

Thanks

[@OFFICIAL-RMB]

Hello good morning i am from nepal please can you make 1 video same like this about demi chef de partie and chef de partie 🙏🙏🙏pleass

[@hospitalityisland]

Sure, We will make it soon and tag you to let you know. Thank you for your inquiry 😇

[@rikosembiring]

👍