Smoked a Sirloin Tip Roast Recipe on my Z GRILLS 11002b | Rare Roast Beef
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- čas přidán 19. 08. 2022
- Smoked a sirloin tip roast recipe on my Z Grills 11002b. If you like homemade Rare Roast Beef then this video is for you! Ever wonder what to do with those Sirloin Tip Roasts that you always see in the market, well wonder no more!!
@DeadBrokeBBQ @SmokyRibsBBQ @ZGrills
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✅✅✅✅✅✅✅✅SHOW NOTES✅✅✅✅✅✅✅✅
The Recipe Blog blog.zgrills.com/smoked-sirlo...
To purchase Hardcore Carnivore Black amzn.to/3AdzGJQ
Z Grills Cherry Pellets
Z Grills 11002b 250f
Season your Sirloin tip!
Liberally apply the dry rub to the meat and let it sit at room temperature for 30 minutes.
Set your pellet grill to 250f
Smoke the roast at 250 till the internal Temp reached your desired doneness.
125°-130°F for rare
130°-140°F for med rare.
Remove and loosely tent with foil for a 20 min rest.
slice and enjoy!
Easy Au Jus Recipe
1 TBSP butter
2 garlic cloves chopped
1/2-1 cup of water
1/2 onion
1 tsp better than bouillon beef base
Add trey under the tip roast to catch all the dripping. When finished heat to thicken adding 2 TBSP red wine
MAKE YOUR OWN SPG...
+++++++++++
San Antonio Premium Coarse Ground Black (16 MESH)
amzn.to/3dN7Lcp
Diamond Crystal Kosher Salt
amzn.to/3Qz0Odg
Amazon Brand - Happy Belly Granulated Garlic, 24 Ounces
amzn.to/3T1JlMd
These recipes make about 2 lbs. and fit perfectly in a 33oz shaker.
Put all ingredients in a bowl.. All are measured in cups.
Ingredients for the SPG:
1 1/4 Kosher Salt
2 Coarse Ground Black Pepper
1 1/4 Granulated Garlic
Mix all ingredients into a bowl and add to the shaker. A funnel works great for this.
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A few items: Love how you walk us through the process, showing us how it should look and check-points along the way. Love the show notes, BBQ cave set-up and (saved the best for last) that delicious finished product!!!! Looks amazing. Be blessed good sir :)
E Y.... Thanks bud. Appreciate all the good thoughts!
Just the way I like beef Tommy! Sirloin tip is a highly underrated cut of beef, but has an incredible beefy flavor! Thanks for the mention brother!
Totally agree!
That looks amazing!! Hats off to you Tommy!!
Thanks a ton!
Heck ya Tommy!!! Once Rus showed me that I have never gone back to the ole slip knot style!! This way is super easy and I like easy!! Thanks for the shout out brother!!! That smoked Sirloin looked killer brother!! Can't wait to see that slicer!
Monday!!!!! Thanks brother!
WOW! That looks phenomenal.
Thanks;)...
did a lot of them in the 90s. you nailed this 1 tommy nice job
Cheers brother!
Awesome Tommy! Love it
Thanks!!
Back to the roots. That made me hungry. Thanks for the video Tommy.
Nailed it brother! I've had my slicer still in the box for almost a year, but my notes I wrote for cooks coming up is to get that bad boy out! That looked killer! Cheers Tommy!
Mines due here Monday so I froze a big ol chunk!!
OMG Tommy! This looks absolutely perfect... Easily a special occasion or holiday cook! I'll have to try out that black rub, next on my shopping list.
Thanks my man!
Beautiful Tommy! Keep up the good work, my friend! Cheers!
Thank you! Cheers!
I just made this for Mother’s Day, and it was amazing! I didn’t think I would like it medium rare, but with the au juis, it was tender and flavorful.
AWESOME and priced right. Im sure your Mom loved it! (Mercury)? Freddie Mercury? I only ask because ive used Mercury on many groups, named after Freddie
Wow looks amazing!
Thanks-
Looks awesome! And great job playing the wind!! 🌬😁🍻
lol....
You nailed it Tommy, so many ways to use the leftovers.❤
My man Will!
Those slices look pretty spectacular
My man.... Cheers brother!
Been eyeing those roasts for sometime now, just need more people to eat! That looks great and I’ll just have to slice thin and freeze for sandwiches, great cook Tommy! Thanks again!
grab one and enjoy!
Great job on the roast!!! I seen your comment on zgrills about your smoker that's how I found your channel. I just ordered that smoker myself and I'll be watching more of your videos using that smoker and the other smokers you have!!! Have a great day.
Enjoy brother. Dont forget to check out and comment here- www.youtube.com/@ZGrills/videos
That's definitely a big piece of beef Tommy and I bet the neighbors and in-laws will love it! Hope that slicer comes soon because deli sliced beef is definitely a game changer! Perfectly smoked sirloin tip!😋😋👍🍻
Supposed to be here Monday!
@@thegalleryBBQ
Hey that's neat. I viewed both of your channels for the first time in the last 20 minutes, back to back.
Just baught one of these to do in few weeks.
I did your Greek lamb leg last week was so good I’m doing 3 of them legs this weekend for the family. Thanks for the great videos
Fantastic! Enjoy!!
I like how that roast beef turned out. It looks amazing. Cheers, Tommy! 👍👍✌️
Dwayne. Thanks-
Wow 😋🤤looks awesome
Thank you 😋
Looks awesome as always sir
Thanks-
Dang, those look insanely tasty. another great cook, Joe.
Cheers!
Damn Tommy! Great cook! Perfection on the cook. Best ever.
Cheers
Looks great Brother Tommy!!!
Thanks 👍
Nice job, gonna fire up a smaller roast today and got the ideas I needed
Awesome man. Enjoy!!
Love this recipe!
I do it very similar, buy the whole cap at Costco for cheap, rub it in, smoke it up, then finish it off.
I smoke till 130 internal, then let it rest overnight (I usually buy the biggest pieces available, almost 10kg/22lbs), the next day I cut 1” steaks, add a layer of butter over them, shred some cheese onto it as well, then finish it off in an Airfryer for 5 to 7 minutes!
End results is usually medium well, nice n juicy and the cheese just makes it look great for the gram since we not going for the sear on these!
I smoked about 2 of these a week, and consume em all! But that’s because we currently on carnivore diet due to autoimmune problems and this cut of meat is one of the cheapest at my Costco so this is what’s for breakfast every day! Love it!!
Thanks for sharing 😊
Cheers to you!
Mouth watering as always Tommy
My man.!
Nailed it Macho Man!
My man!!!!
Looks amazing HT!!! I love beef rare like that!! Nice presentation as well!! Great job young man!! 👏🏻💃🏼❤️🔥🫶🏻
Mama G in the house!! Enjoy your weekend!
Throwing this one on the list 👍
Worth the make for sure-.
Great cook Tommy,I enjoy your videos 👍🍻🍻
Thanks John!!
Looking great, I bet that slicer is gonna be a huge win!!
Its going to be awesome
I don't see how that could come out any better! Perfect color inside & out. That was a nice chunk 'o beef to begin with (I had visions of tartar).
Thanks so much Brad.
Man Tommy that color was amazing!, awesome cook ,the roast looks fabulous! Cheers 🍻
Thanks 👍
This is perfect 👍
Agreed!!! Cheers and thanks for watching!
Looks delicious
Thank you 😋
GREAT LOOKING ROAST TOMMY I LOVE THE MED RARE
Cheers
Man Tommy that’s what I call money!!!! Looked so delicious!!!! Cheers!
Costco... Go grab one, amazing...
Nice work partner
Thanks 😁
👍 💯
My man...
Nice presentation
Thanks a lot
Got a whole bunch of different hard core carnivore seasonings last Christmas. Im plowin through them. Very good! The black I use on steaks
KC. Awesome stuff.
Hey Tommy, that’s so funny I did the exact same roast last night they had the sirloin tip on sale I did the SPG then I marinated it (Caribbean jerk) for 24 hours then just before I put it in the grill I covered it in competition cow powder I almost grabbed the hard-core carnivore next time I’ll use that to see which one I like better but this came out awesome super tender if prime rib is 100% this was 92% for sure and a hell of a lot cheaper yours was cooked perfect exactly how I would want it no question have a great one as always🇺🇸🇺🇸🇺🇸👍
That sounds killer. Im so looking forward to slicing this bad boy on the slicer.
I did a brisket with that carnivore black. Gotta be careful. It was a bit salty after combining it with the spg. But I love the color you get on the bark with it.
All true!! Thanks-
It looks delicious 😋😋😋 I have to try 👌👌👌
Enjoy!
Over-cooked vs undercooked, too much fat trimmed vs not enough fat trimmed. There are certain proteins/processes that you'll never satisfy everyone Tommy. Let's go, time for sandwiches!
You got that riht!
Yes that was beautiful.
Thanks Lew!
Your roast looks fantastic! It'll make great deli style, thin sliced roast beef.
Oh yes!
Love the videos and am anxiously awaiting my 1102b from Sam's after upgrading from a smaller Z grill. What are your go to pellets? I do prefer stronger smoke flavor and hoping you have some good suggestions. Thanks!
I love Cherry pellets!!! You gonna love that pit!
Hey Tommy nice video. I’m thinking about picking this zgrill or the masterbuilt gravity. Which do you recommend
Pellets or Charcoal?? Heavey Smoke flavor or light?? My wife prefers pellets! The Z is built like a tank and will slay everything i throw at it!! Monday I'm doing a prime rib.
Awesome video Tommy that sirloin tip roast looks bomb would make some great sandwiches hey I was wondering where you get your 16 mesh black pepper from if you have a link im about to buy more and wondering what you buy thanks cheers 🔥👍🍺
This is the best!!! amzn.to/3qbVwJh
Hi Tommy. Great video as always. I do have a question for u. Im new in this and I just got my first pellet grill; I was wondering if I need to remove all pellet after my cooks?
I do not and have never had a problem. That said. Make sure your pit does not get rained on. Keep it covered!! Double that said. If your not going to use it for over a month, take em out!!
@@thegalleryBBQ thank you very much for taking the time to answer 👍
Slicers are the bomb, Tommy. You'll love it. Which one are you getting?
From a company I just started working with. Fingers crossed www.vevor.com/cutters-slicers-c_10662/vevor-12-blade-commercial-meat-slicer-meat-cheese-food-slicer-industrial-p_010194272004
I question the twine. And why is it so... cooked? Singe the nose, serve the steak.
If I have the time, wouldn't it be better to smoke at 165-225 for longer? I'm still trying to figure this all out
You can for sure-..... Cheers and if you have any other questions. LMK
This make good hot beef samwiches. With gravey open face
Just got my slicer!!!!
How long do you smoke it to get it at 130 degrees? Just a ball park so I know when to start it so it'll be ready for diner. Thanks
a few hours. Always leave resting room
OK but what is a few? I have a 16 pound piece..@@thegalleryBBQ
I don’t know that I’ve seen you do this in the past, but will you do a long term review on the zgrill? Just curious how it stacks up to the fleet. Sam’s club has them for $500! Right now. Seems like a crazy deal for the build quality.
I mean.... I love this pit! Its big, simple and built like a tank!!!! 499.00 is a flat out steal!
That’s a surgeon’s knot
Did you steal those glasses from Coach Sander?
Thats Sanders....
It would have been nicer if you would have talked about each spice and seasoning blend and what it contributes and how it builds on the meat. First time viewer notes.
Thanks for the feedback.
Like the string trick, that's been a downfall for me. Great looking roast!
So do I.... So simple and it gets the job done!
That looks really chewey
Shouldn’t this be a juicy as brisket
No...... Its roast beef not low and slow brisket. Cheers
Dont fart to much !!
Do you ever get the feeling your an unloved immature brat!
@@thegalleryBBQ do you feel like a very old dog?
@@hansdampf446 Again to troll around the internet saying stupid stuff makes you sound like a fool. I'm sure your parents are proud.... Not!!!!
@@thegalleryBBQ you are stinking old woman???