Kamado Joe Slow Smoked Sirloin Tip Roast

Here's a perfect large and inexpensive cut of meat that you can cook and it won't take all day to put a nice smoke flavor together on a medium-rare cook!
Here's the recipe for the Rub/Paste I made for this roast but you can season this roast any way you prefer. You can use a simple salt and pepper or you can put your favorite barbecue rub on it. This is the rub paste that I prefer to use on my prime rib roasts:
The recipe for the rub/paste I used on this roast is:
1/4 cup coarse ground kosher salt
4 cloves minced garlic,
1 tbsp black pepper
2 tsp paprika
1 tsp dried rosemary
1 tsp dried thyme
Extra Virgin Olive Oil to form paste
Let me know what you think!

[@ZmannR2]

Kamado Joe channel using a Kick Ash basket! Nice!!

[@robrudeen6975]

How long did it take to get this 8.5 lb roast up to 125F internal?

[@robertsquality8416]

You can get them at Home Depot. 2 inch copper pipe fitting.
What does “ mature the coals mean”?

[@luckyswiss3853]

Hey John, where's your tasting-after-smoking? :-)

[@stevefowble]

Hi Kamado Joe, I was wondering if you could assist me in finding the cooking spacers you use to elevate the stone when doing a pizza?

[@INPOWERS]

Check you local hardware that is where I found my ones.

[@timvaughan5909]

Just use sockets.

[@slackeyed7260]

I roll up 4 balls of aluminum foil, works a treat