Mango pickle in Bihari way

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[@Annapurnarasoi-bv2zh]

Mai sabko bata du ki video mai aluminium ka bhartan sirf dikhane ke liye use Kiya gaya hai kyo ki humare pass itna bara bartan nhi tha but tarika wahi hai aap us tarike se banaye kabhi kharab nhi hoga still Achar abhi bhi thik hai and maine shoot mai dikhane je liye us bartan mai rekha tha wo bhi kuch der ke liye

[@archanabenbansh9453]

Hi muje pata nhi tha aluminium me achar nhi rakhte par Maine kal namak haldi laga k rakh dia tha abhi yeh padh k change kar rahi hu kya achar sahi rahega?

[@Annapurnarasoi-bv2zh]

Ha aap change kar sakte ho kharab nhi hoga ​@@archanabenbansh9453

[@shriniwastiwari3828]

Bahut sundar ,aur testy achar ❤

[@Nupur495]

Bhot mast hai

[@osortana7675]

Bohut hey tasty 😋😋

[@JyotiSethi-zs2hs]

Bahut testy😊

[@Daily_life_with_Anamika]

Sahi me aap bahot mahnat kiye h bahot acha bana h aapka achar❤❤❤❤❤

[@Cookwithme05]

Nice❤

[@Letsstudywithalish]

Nice

[@Prayagbhog]

fantastic mango pickle

[@Annapurnarasoi-bv2zh]

Thank you so much

[@vikas6509]

Aap aachar sell karengi kya?

[@musicalworld3771]

Nice recipe try krti hu kesa bnega vaps reply krungi

[@sumikumarikitchen]

Very tasty new friend stay connect

[@Annapurnarasoi-bv2zh]

Thanks and sure

[@MohammedAslamtit-bitsoflife]

हां जी आपको सपोर्ट करना शुरू कर चुके हैं। सब्सक्राइब भी किए हैं।
अब आप जल्दी जल्दी से अचार के तरेखे से बनता है बताएं। 🌹🌺🙏🙏

[@Annapurnarasoi-bv2zh]

Thankyou 😊 for supporting me

[@rekharaghav1987]

Kya please ye wala aachar mujhe bhej sakte h, 1 kg kitne ka padega?

[@BharatiMajhi-lp1tn]

By l

[@ranisaha9322]

tum bengali ho q ki bengali word use kar rahe ho

[@Nupur495]

Aap bilkul meri maa jaise aachar banae h

[@Annapurnarasoi-bv2zh]

Thankyou dear 😊

[@vikramsinghchauhan2330]

Please iske ingredients aap hindi ya English me likhke bta dijiye samjh ni aaya kuc chije

[@NirmalaDevi-bh2eh]

Aluminium mai nahi bhigona chahiye

[@poonamvarma4237]

Masale ki Quantity batani chaiye

[@devendramohanchampia1942]

Cute way dear friend even your mouth seems to be watering while making pickle mine is much more

[@dadipotechannel8666]

खट्टी चिजे एलमुन्यम मे नही रखे

[@zainabansari8692]

Aluminium me kabhi bhi khatta cheez ni rkha jata

[@Annapurnarasoi-bv2zh]

We know but ye bus shoot mai dikhane ke liye rekha gaya hai 😊by the way thankyou suggest karne ke liye hamlog bhi glass ka jar mai ya mitti ka bartban mai rakhte hai humlog salo se achar bana rahe hai 😊aj tak kabhi kharab nhi hua jis tarike se mane banaya aap bhi try kar sakte ho

[@sudeshyadav2470]

Dhani bura kya h

[@wildlife-93]

Mangral kya hai

[@varshadokania4532]

Kala jeera ya klaonji v bolty h

[@sudeshyadav2470]

Dhani bura kya hota h

[@nirmalasharma9435]

Dhani means Dhaniya . Bura nahi jira.

[@nahidfatamah8475]

Aluminium me achar nhi banana poison ho jaega

[@Annapurnarasoi-bv2zh]

actually utna bara bartan nhi tha just for shoot humne usme dikhane ke liye use Kiya tha but tarika wahi hai you can try mari mummy humesha Aisa hi banati hai and kabhi kharab nhi hua hai

[@sonamsahni7348]

Lanka bura kya hai

[@Annapurnarasoi-bv2zh]

Red chilli powder

[@user-ep5jt9ie1r]

It's lonka guro.