Pistachios ice cream recipe with coffee, so delicious

Pistachio ice cream with coffee
1. Cleaning pistachios and removing the shells from raw pistachios.
2. Blending the ingredients - The cleaned pistachios are placed in a blender. Then, 1/2 cup of hot milk, 1 and 1/2 cups of whipped cream
3. Dissolving the coffee - 2 tablespoons of hot water are mixed into the blender to fully dissolve the instant coffee.
4. Blending everything together - The blender is turned on and the ingredients are blended until smooth and fully incorporated.
5. Freezing the ice cream - The blended pistachio mixture is poured into a freezer-safe container. The container is then placed in the freezer for 6-8 hours to allow the ice cream to freeze completely.
The final result would be a rich, creamy pistachio-flavored ice cream made with the addition of instant coffee for extra flavor complexity.
#easy_pass_channel

[@easypass1]

How to make a perfect whipped cream at home in this link
czcams.com/video/6aHY-DeemWk/video.html

[@ourchannel-r3x]

Wow, it looks so delicious

[@easypass1]

Thank you so much for supporting my channel

[@netali-radio]

Hello! Super! НЯМ-НЯМ! 🙏🖐😘

[@easypass1]

Thank you so much, dear, for supporting my channel. 🌹

[@user-rh2zn1vl4q]

За рецепт +4

[@easypass1]

Thank you so much for watching and supporting my channel, I appreciate 🙏