Eggnog Pudding Shots With Rum

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Ingredients
1 (3.4 oz.) box instant vanilla pudding mix dry
1¼ cup eggnog cold
¾ cup spiced rum cold
4 ounces cool whip thawed (approximately half of a regular size container)
Instructions
1. In a medium mixing bowl, whisk together the pudding mix, eggnog, and rum for 2 minutes.
1 (3.4 oz.) box instant vanilla pudding mix, 1¼ cup eggnog, ¾ cup spiced rum
2. Add in the thawed cool whip and whisk until smooth. Let set for 5 minutes.
4 ounces cool whip
3. Evenly divide the pudding between 1oz. shot glasses (pixtured) or 2oz. condiment containers with lids with a medium cookie scoop and chill for 30 minutes before serving.
Notes
1. For a lighter mousse-like texture, you can use a full tub of cool whip instead of half.
2. This recipe has not been tested with sugar-free pudding.
3. This recipe makes 28 1oz. shots.
Nutrition
Calories: 31kcal
Carbohydrates: 2g
Protein: 1g
Fat: 1g
Saturated Fat: 1g
Cholesterol: 7mg
Sodium: 9mg
Potassium: 23mg
Fiber: 1g
Sugar: 2g
Vitamin A: 30IU
Vitamin C: 1mg
Calcium: 19mg
Iron: 1mg