Cream Rolls

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Equipment
OTG
Metallic Cones
Pizza Cutter
Rolling Pin
Ingredients
▢ 10 inch ready to use puff pastry sheet
▢ 1 tbsp all purpose flour for dusting
▢ 1 tbsp egg wash or milk (to brush before baking)
▢ 1 cup Full -fat whipping cream
▢ 1/4th cup powdered sugar
▢ 1 tsp vanilla
Instructions
▢ Thaw the puff pastry sheets. Refer to the article above for the method.
Lightly dust the workspace with flour and place the sheet on the top.
▢ Without adding any pressure roll out the sheets gently using a rolling pin.
▢ Cut it into long ribbon-like pieces using a pizza cutter. amzn.to/3m5lo4O Make sure that all the pieces are neither too wide nor too thin in width.
▢ Now, take metal cones amzn.to/39S0bJo and roll a strip of puff pastry sheet around it. Roll other pieces around the cones as well.
▢ Place the shaped-cones on a baking tray lined with a parchment paper.
Slightly brush amzn.to/2ICBCoC the shaped cones with eggwhite. Make sure to keep the seam side down when baking.
Bake in a preheated oven at 160*C for 25 minutes
▢ Bake amzn.to/3gv48VH for 20 minutes or until golden brown, remove from oven and allow to cool on metal cones.
▢ While the pastry is cooling, prepare the whipped cream. Whip heavy cream until soft peaks, then add in remaining confectioner’s sugar and vanilla. Whip until stiff.
▢ Fill a piping bag amzn.to/372Y43x with cream; pipe into the cooled pastry. Enjoy!
Nutrition
Serving: 1small |
Calories: 230kca