Everyone should know this trick ❗️ Even if you are 100 years old and will never buy bread!
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- čas přidán 14. 04. 2024
- Everyone should know this trick ❗️ Even if you are 100 years old and will never buy bread!
Baking bread is very easy! You will enjoy baking bread at home. The bread is so fluffy and soft. I don't buy bread anymore! I bake my own bread! And I really like it. Homemade bread is better than bought bread. Even if you are 100 years old and will never buy bread! Today I will show you a new, perfect recipe for quick bread in 10 minutes. Everyone should know this trick. Recipes from Olga.
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Cooking recipe and ingredients:
200 ml of warm water.
1 tablespoon of sugar.
6 g of dry yeast.
Mix well.
Cover with a kitchen towel and set aside for 5 minutes to activate the yeast.
Mixing.
Add 180 ml of warm milk.
50 ml of vegetable oil.
Mix well.
Sift 600 g of wheat flour.
1 teaspoon of salt.
Mix with a spatula.
If the dough is sticky, sprinkle it with flour.
Grease the table with oil.
Knead the soft dough until smooth.
Shape the dough into a ball.
Place in a cup greased with vegetable oil.
Cover with food-grade film.
Cover with a kitchen towel and set aside in a warm place for 45 minutes.
The dough rose well.
Roll out the dough with your hands.
Fold the edges.
Roll up.
Secure the edges.
Divide the dough into 2 parts.
Roll them into a ball.
Leave in a warm place for 20 minutes.
Grease the baking tins with oil.
Roll out the dough with your hands.
Roll up as shown in the video.
Secure the edges.
Place in a baking dish.
Roll out the second dough in the same way.
Repeat after me, it's very simple.
Cover and leave for 20 minutes.
Lubricate the surface with water.
Flour.
Make an incision with a blade or sharp knife.
Bake in an oven preheated to 180°/356°F for 30-35 minutes.
It all worked out.
Wait until they cool down.
It was very simple and easy.
We don't buy bread anymore!
It's so simple you'll want to do it every day.
I recommend making this recipe.
Don't forget to write your opinion about the recipe.
Enjoy your meal!
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#recipes_from_Olga
#recipes
#Bread
Hello everyone, welcome! Turn on subtitles in your language! Thanks for watching and commenting! 🙏💕💖
Не поняла в чем хитрость рецепта
جزاك الله كل خيرا روووعة
It's so easy.i will try this recipe definitely.
Vc é Incrivel
Amo suas receitas
Amei esta receita obrigada ❤
와우!오늘은 맑고 청아한 피아노 선율 넘 조화가 잘맞아 good^^겉은 바삭하고 곡은 촉촉한 빵이네요.잘보고 갑니다~~🎉🎉🎉🎉korea
Adorei
Muito
Вчем заключается хитрость?
Que fácil haces que sea la receta. Muchas gracias, por dedicar tu tiempo para que nosotras podamos aprender y hacer estas estupendas piezas de pan de todo tipo. Gracias
Çok güzel tarif ellerine sağlık deneyecem 👍
El pan los he hecho ésta noche y m han salido superbien. Es q el horno q tengo es d butano y lo tengo q adaptar a él. Gracias x compartir. Buenísimo
Πολύ καλό!!!
잘 배우고 갑니다. 꼭 맛있게 만들어 볼께요.
🙏🌸🌸🌸👩🍳
А в чем здесь секрет? Или я что то пропустила, все как обычно при выпечке хлеба на дрожжах. Я использую вместо дрожжей закваску и очень нравится хлебушек.
I have made this recipe many times . It is the best bread recipe I have come across. Always turns out light and so delicious . Thank you so much . I make bread all the time and never buy it anymore. Its perfect ...xxx
Machaallah ❤
💕💖💖
Fantastico
Mulțumesc frumos
Вы просто молодец спасибо
Thanks for sharing this recipe ❤
Thank you very much 💖💖💖
Mulțumesc,bună rețeta.❤❤❤
Obrigado que Deus te abençoe amem ❤❤❤❤❤❤❤❤❤
Hello my friend thank you for sharing. The bread. Looks so delicious. Enjoy your family and God bless everyone.🙏😋💕🌎
Vou fazer este pão, parece interessante.
Predivno,interesantno,sigurno cu isprobati.Hvala ,pozdrav iz Beograda
Thankyou for sharing, hoping i can make it in today's world where very thing is expensive. 👍👍👍👍👍👍
❤❤❤❤❤Все Красиво! Вкусно!!!! ... но быстро очень... тесто должно дольше готовиться , чтобы быть полезным ... может дрожжей меньше класть!?
В больших супермаркетах тоже готовят хлеб и хлебные изделия очень быстро... Для себя можно постараться и делать , как полезнее... Или делать без дрожжей ( кефир, сода)... всё готово и Быстро!!!
Удачи!!! Вам во всем!!!
👩🍳🥰💖🌹🌹🌹
❤❤Felicitări
AMEI,vou fazer desse mesmo jeito.
👌💖😘
ماشاء الله تبارك الله احسن الخالقين 🧿🧿🧿❤❤❤
💖🌹🌹🌹
ME INTERESO TU RECETA GRACIAS POR COMPARTIRLA Saludo desde tucuman ARGENTINA
💖🌹🥰👩🍳
Zehr Gutes TEIG....❤ DANKE
Obrigada pela receita...Rio de Janeiro 🇧🇷
🙋♀️😊💕😘
Thx for the recipe....
💖🥰💖
Thank you so much shife for your recipe I didn't know that toast bread 🍞 is very much easy to makes it at our kitchen in this world 🌍 you make it step by step so so easy without any hard way , at first I thought 🤔 you will make a croissant ! but you counting to end all teps at so easy I never had seen like you from CZcams before all ways , you're so teacher shife ❤️🧑🍳 thank you very much to this video you download it I saw this now when you download it at SnapTube imdiatly 👌👌👌👌👌 I was seen this at different way not your way so easy again from you , I want to be your followers if you please & accept me always at your page I am from Palestine 🇵🇸 excatly City Nablus with all my respect & love from me to you chief 🧑🍳
Хлеб замешивается без молока на воде
ما اسم هذا الصنف وتسلم ايدك
Gostei vou fazer
💖👩🍳🥰🙏🙋♀️💕
Well that's just great! Now I'm hungry. 😂
Looks fantastic!
💖🙏🥰👩🍳💕🙋♀️
Thank you from Kerala, India
감사합니다 ~^^
👩🍳💖🌹
Спасибо огромное! За эту красоту выпечки и рецепт! Супер❤❤❤❤❤❤❤
🙋♀️🙏💖
Красиво
Браво, очень понравилось!!
Конечно - лайк)
Спасибо большое вам 🙏💖
👍👍👍Спасибо❤
💖💖💖
Svidja mi se,dobar kruh i izrada ,pozdrav iz Zagreba!Marija!
Дорогая Хозяюшка Спасибо за Рецепт и за Показ Да Благословит Господь Вас
❤❤❤❤❤❤
Good to making bread easy and I gonna try once. Thank you.
Thank you very much 💕💖💕
Hi .veri good.
👩🍳💖💕💕
Можно узнать, какую хитрость мы должны знать, даже если нам 100 лет?😂😂😂
Φανταστικό!!!
Where is the solt?
Super❤🌹👌👍😋👏🇦🇿
❤❤❤❤❤❤bravo 👏 madame bonne continuation
Thank you 👩🍳
Looks amazing! ❤ Can you use bread flour instead of wheat flour? Can you substitute avocado oil for vegetable oil?
Hello! You can use bread flour. Thanks for the comment 💖💖
Divino😅😅😅
😊🙏💖
❤❤❤
💕💖💖🙏🙋♀️
У нас в России именно так и делают тесто,лишь в том хитрость что его закручивают? Странно...
Mksh ❤
💖💖
Troppo buono il tuo pane io impasto sempre le tue ricette 😅
👍👍😁
Bom dia 😊😊😊😊😊😊😊
🙏💖🌹🌹🌹
رااااائعة ❤❤❤
💖💖💖🙏
❤❤bravo te lumshin duart shummmm te mira respekt jam Lejla banoj ne Tiran Albania❤❤❤
💖👩🍳🙏🙋♀️
Ciao cara❤bellissimo e buonissimo pane👍farò questa nuova tua ricetta, sei la regina del pane⭐⭐⭐⭐⭐grazie a presto❤🇮🇹👏
👩🍳💖💖💖
Buongiorno carissima, ho fatto il pane Questa mattina è buonissimo👍❤️🌹😘
Hola. He hecho éste pan varias veces y siempre m sale bien, pero ésta última vez q lo he hecho m ha salido con muchísimo peso, o sea muy duro y no sé el por qué. Si m puede responder se lo agradecería mucho. Muchas gracias x compartir.
❤❤❤❤❤
👩🍳💕💖🙏🙋♀️
Так хитрость в чëм, всё таки?
Секрет в том чтобы лайкнули до просмотра ролика,а в итоге ничего секретного.
Не мучайте тесто,подошло,выкладывайте в форму и через 15 минут в духовку
Duzo roboty ale chlebek ladny😮
ممنون
❤❤❤❤❤❤❤❤
🙏👩🍳
هل ممكن فعل هذا الخبز بدقيق الشعير
Did you use whole wheat flour?
Posso congelar antes de assar? São Paulo Brasil
Hi I'm from India. The place where I live is very hot and humid. So if i use the same amount of liquid it becomes very sticky hard to handle. Can i reduce the liquid content so that it becomes easier to handle ? Secondly wheat flour means its a brown bread ? What is the percentage of protein in that ? what is the size of the tin? please reply I'm hopefully waiting for your reply ❤
Самое главное в хлебе чтобы на второй день не рассыпался и не крошился,а не хруст хлеба😮😮😮😮😮
🥰😍🥰
오븐이 없으면 후라이팬으로도 되나요?
Te hago una pregunta: para qué le pones agua y harina arriba, antes de meterlo al horno ???? Gracias
Спасибо,возьму на вооружения.Тесто как пух.
🙏😘💕
Merhaba,tarifleriniz çok güzel.🎉Ama benim fırınım yok.😞Tüpgazlı ocakta yapabilirmiyim?🤔
Добрый Хлеб!
Beautiful dear friend 🍁🩵🤗
🥰💕💖
😍😍😍👌
🙏🙏💖
Po me miell integral të njëjtën recetë bën
Долго возились, хлеб вкусный должен быть, но кушать можно за раз, но вредно для здоровья увы.
Из чего сделаны формы? А какую муку вы использовали?
Very nice video.
Have you ever thought about milling your own flour from hard white flour or hard red flour (or both) -- and then using the flour without sifting out anything so that you KEEP all the God-given nutrition? In times of food scarcity you would have (a) wheat berries which if correctly sealed against moisture and tiny bugs that will last many years; and (b) something TRULY nutritious to eat. When they make flour for the store nearly all the nutrition that is naturally in the whole grain is TAKEN OUT so that the flour will not go bad on the store shelves. Then the companies sell the "wheat germ" and bran to those who are feeding livestock. The humans miss out but this makes the animals very healthy!
P.S. When baking with freshly milled wheat into flour -- preferably milled that very day and any left over kept in the freezer to be used as soon as you bake again -- you must allow the water more time to soak into the flour, and you may need to use more or less water depending on where you live and the weather. I let mine soak for at least 30 minutes or more before adding the yeast -- and then knead. It makes delicious and nutritious bread!
נהדר. הייתי רוצה שיהיה לי ספר מתכונים שלך!
💕💕💕💕
Niste napisali koji je trik
BUEN DIA ; DE ARGENTINA; HICE EL PAN CON HARINA 0000 ; Y NO LEUDO CASI NADA. .PORQUE SERA? GRACIAS
Now, you teaching the easy way for making bread to south east asian people and I will follow you for the next VDO clips.
👩🍳💕🙏
А в чем хитрость
Delicioso se ve, lo haré pronto para disfrutar comiendo
😍😘💕
سلام خیلی عالی
🌹🌹🌹
Hola que medida tienen los moldes
🥰😘😍
В яем хитрость?
Se poate pune apă în loc de lapte?