Anyone who has flour and water at home can bake this bread! Not many people know this recipe
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- čas přidán 13. 03. 2024
- Anyone who has flour and water at home can bake this bread! Not many people know this recipe
Only a few people know this recipe and how to bake this bread. This is how my grandmother always made it. Simple and easy! Baked bread! My grandfather was right. We don't buy bread anymore!
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Cooking recipe and ingredients:
400 ml of warm water.
1 tablespoon of sugar.
8 g of dry yeast.
Mix well.
Full 3 tablespoons of wheat flour.
Mix well, cover with a towel and leave for 20 minutes.
Sift 500 g of wheat flour through a sieve.
1 teaspoon of salt.
Mix well and make a well in the flour.
Add the dough to the flour.
Mix with a wooden spatula for 5 minutes.
Clean the sides of the bowl from the dough.
Cover and set aside in a warm place for 20 minutes.
Now fold the dough using a spatula.
Cover and leave for 15 minutes.
Wet your hands with cold water.
Make a second fold.
Leave for 15 minutes.
Wet your hands with cold water.
We repeat the process.
Repeat after me, it's a very interesting method.
Leave for 15 minutes.
Sprinkle the table with flour.
Sprinkle the dough with flour.
Roll out the dough with your hands.
Divide into 3 parts.
Roll up.
Place them on a baking tray lined with baking paper.
Repeat after me.
Place the folded towels on your sides.
Cover with a towel and leave for 15 minutes.
Spray or lubricate them with water.
Flour.
Place in the oven preheated to 190°C for 25-30 minutes.
Our delicious ciobata bread is ready!
The most delicious bread recipe!
Let them cool down a bit.
Your opinion is important to me! Let me know in the comment if you liked my recipe!
Thank you for your time!
Cook in a good mood and you will succeed!
Enjoy your meal!
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{8:00
Pięknie wygląda, muszę zrobić taki sam.Pozdrawiam
Suas receitas são maravilhosas ❤
Gracias por compartir tus conocimientos, bendiciones 🎉
Спасибо
Amazing! I can't wait to try it !!!
Υπέροχο !!!
Maravilhoso
Parabéns. Aqui do Brasil obrigado
😊❤❤ grazie buonissimo complimenti
Vou fazer amei obrigada por ensinar
Obrigada pelanreceita tão maravilhosa. Vou fazer, ❤ fazer pão. Obrigada
Merci pour la recette
Je vais le faire demain merci pour cette recette😊
Me gusto la receta..muy facil de hacer...mañana lo hare abrazo olgui😂❤
Excelente 🤗😋😋😋😋👍👏
Fantastische brood recepten! Dank je wel uit Nederland ❤
Ellerinize sağlık harika yöntemlerle yaptınız ekmekleri verdiğiniz bilgiler için teşekkürler❤️❤️
Mouth watering recipe excited to try super tasty 👌👌👌👌❤️❤️❤️
早速作ってみたいでーす。❤
Спасибо ..умница...
Looks lovely and delicious
Thank you so much
Parece que é bem saboroso,😊 vou tentar fazer,...bjs do Brasil 😊❤
Pięknie dziękuję
Vou fazer....❤👍🇧🇷
Looks very good 👍 ❤
Madslah ❤❤🎉
Рецепт очень понравился спасибо
Попробую испечь,заинтересовал рецепт.Похож,как раньше пекли и я пекла,но тестовымешивали руками,сейчас что то новое.Попробую.Спасибо за видио.РОССИЯ.
😊csodalatosan gusztusos.
Grazie ❤bravissima ❤
👩🍳🥰💖💖💖
Recept je vrlo dobar,i ja cu napraviti takav hleb.Pozdrav iz Beograda !!!!!
Hum.. delícia, vou fazer com certeza. Obrigada você por nos passar essa delícia. Abraços.
Me encanta tu delicadeza al hacer la masa y el buen resultado, gracias por compartir🤗😍
Thank you 💖
❤
J’aime votre technique je vais l’essayer
Браво! Очень легко и красиво и наверно вкусный хлебушек! Россия-Ирина❤🎉😅❤
MUY BUENA SU RECETA , LS REALIZARE
Super je sviđa mi se
Amei sua receita, vou fazer.obrigada por ensinar
🥰😘😍
Thank you for your unique process of flour fermentation consisting of 20 minutes twice and 15 minutes four times! Therefore your bread is so soft! Besides, you have great patience to prepare the flour dough in order to have a satisfactory result of delicious food. Thank you for your beautiful cooking video!
🥰💖😘
Excelente
💕💕
❤❤❤❤❤❤❤
Super reteta
Mulțumesc
Va urmăresc din Arad-Romania
Thank you
London,Ontario, Canada 😊
Nice sharing ❤ my new friend 😊
Delicioso, un poquito trabajoso por el tipo de masa
Pŗelep hleb. Treba malo vise vremena i umeca. Bravo za zlatne ruke. Pozrav od srca. Obavezno spremam, i onako sam razmisljala sta da spremim. Uz ovaj hleb mogu i slanisi i slatkisi.❤❤
Sehr lecker ❤
Bravissima e buonissima la farò. Grazie!!!!!!!!!!
🙋♀️😊💕😘
Só delícias 😋 😋 ❤❤😊😊 Gratidão ❤ 🙏 🥰
💕🙏🥰
Super bună reteta, mulțumesc, felicitări
💕💕💕
Türkiyeden selamlar harika
Le pain est très bien cuit et bien mélanger il se présente très bien bravos pour le pain 👍👍👋
👩🍳💖🙏🥰
Elinize sağlık
💖🌹🌹🌹
👍🙋
🥰❤👌👍🙏velmy dobre vi,era❤
Se ve rico!!❤👨🍳
💖🙏
Kkkkkkkkkk parece simples mas quando se fala em pão esse de milhares de receitas foi a pior e difícil de fazer tá louco passar uma semana pra fazer meia dúzia de pão 🍞
Good❤
Thank you. 😘💕
Волшебно, браво, буду учиться❤Галина-Россия.
💕💖🌹
👍
🙏🥰
Jasam iz MAKEDONIJE.I MOGU VAM RECI DA SAM ODUSEVENA .ZBILJA PREDIVNO STE TO URADILI VELIKO HVALA NA RECEPTU .VOLIVAS. LENA❤❤❤❤❤❤❤❤❤
INTERESANT, FOARTE INTERESANT!
Me gustó tu receta 😋
🌷🇲🇽 que rico saludos desde México
🙋♀️😊💕🥰
❤❤😊
👩🍳🙋♀️🙏💖
Si mie piaciuto grazie
💕🥰❤️
El pan es tipo bagett verdad
Shum interesante do ta provoj neser per iftar asht muaji i ramazanit te falenderoj te shof nga shqiperia
Krása z
🥰😘❤️
👍❤️😂
Gledam is Slovenije super zgleda bom poskusila če mi uspe lo
Flour, water, o, and sugar, and yeast. and oil.
والله الحمد لله عنا طحين بس ماعنا مي بل بيت
🙋♀️🌸🥰👩🍳
Isso leva o dia inteiro, e melhor comprar feito.😅😊
Buke pa maja po ditet ju pershendes
😍😍😍
Çok güze eline saglık soguk suyun anlamını anlayamadım
🙏🌹💖👩🍳
Я сама пеку, називается чиабата, иапонский хлеб. Я из грузии с Т Б И Л И С И
Otimudelicia😅
Достала своими по 15 минут
Čia batonas,o ne duona.
😅❤
💖💖💖
Дрожжей многовато.
Вы добавили растительное масло, а в рецепте не указано. Почему?
What is 400 mm of water
Обычный хлеб .
Ich habe das Brot nachgemacht es ist sehr gut, aber nicht jeder der Mehl und Wasser zuhause hat kann dieses Brot backen wenn er keine Hefe zuhause hat, ich musste sie auch erst kaufen.
Здравствуйте зачем столько мороки .
Pour moi pain pas assez cuit pour les estomacs fragiles.
С сахаром это уже не хлеб . Сборная булка😂😂😂😂😂
Много е бърз, няма що.
🙏👩🍳
But not everyone have yeast 😊
🙋♀️😊💕😘
Die Luftblasen sind zu klein. Der Teig wird nicht gezogen und gerollt. Nicht bei Chiabatta. Sorry es gibt bessere Rezepte
🙋♀️🙏💖🌹
Du hast den Teig vergewaltigt. Er wird nicht platt gedrückt. Die Luftlöcher sind viel zu klein. Da gibt es viel bessere Ciabatta.
Immer das Selbe,Dutzende Brotrezepte und immer das Selbe.Kommt ihr euch so wichtig vor ?
😍❤️❤️
그녀의 손은 30대로 보인다.
it is bread but not ciabatta