The science of track manufacture

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  • čas přidán 13. 06. 2015
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    Maurizio Stroppiana of Mondo Sport and Flooring reveals how athletics tracks are made.
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Komentáře • 23

  • @khanubaidurrehman2946
    @khanubaidurrehman2946 Před 9 lety +10

    Wow. Fantastic. Learnt alot after watching.

  • @lizettea4426
    @lizettea4426 Před 3 lety +2

    wow! why is the one from my so rocky and hard. like i fell one time on the field and i got very injured

  • @berlinSunRise
    @berlinSunRise Před 3 lety +2

    music from 2000 ...

  • @kennylewis1026
    @kennylewis1026 Před 2 lety

    I’m look for manufacturers to build tracks in the Caribbean who can I call?

  • @scottharman7854
    @scottharman7854 Před 9 lety +30

    is 11.9 a good time for 100 for a 13 year old?

    • @TheDarThaum
      @TheDarThaum Před 8 lety +9

      Actually, that is very good. Not bad at all. I am a junior in high school and I run my 100 average in 10.8 seconds but I'm not in the 100m dash. I'm in 300m hurdles.

    • @jacobbrede7097
      @jacobbrede7097 Před 7 lety +11

      TheDarThaum I'm a great distance runner, but my 100 is a 14.7😂😂😂

    • @AppleLauda_destroyer99942
      @AppleLauda_destroyer99942 Před 6 lety +4

      yeah but I'm gonna run 9,57 on 100m before anyone else does it

    • @nelsonnguyen5894
      @nelsonnguyen5894 Před 6 lety

      lier

    • @solsist__3291
      @solsist__3291 Před 6 lety +3

      Jacob Brede Makes sense. Distance runners use slow twitch fibers, and Sprinters have fast twitch fibers. So you can easily outrun a sprinter, but not beat them in a short race.

  • @onxiaftw
    @onxiaftw Před 9 lety +16

    next time can you show someone who "basicaly" knows something about what he's talking

  • @ironicqlly3162
    @ironicqlly3162 Před 3 lety

    Good morning, I am a person from the future.