영국의 크럼펫 만들기. How to make Homemade Warburtons Crumpets.
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- čas přidán 2. 08. 2024
- These are simply delightful and a classic English food. Make them for yourself/friends & family and let me know what you think. A crumpet is a type of griddle cake, they are famous for all the tiny holes, that allow the butter to soak into the middle. A Pikelet is similar but made with no mold.
Thankyou Warburtons for sharing your recipe, I hope this video shows your crumpet at its best.
Here are a few other bread recipes I think you might like
English Muffins | No oven needed. 홈메이드 잉글리쉬 머핀.🍞
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• British food
👍 To subscribe please follow the link below. Thanks for watching. / @amandafusion1
영국의 크럼펫 만들기
재료
중력분 150g
물 200ml
설탕 1/2 tsp
소금 1/2 tsp
베이킹 파우더 1 tsp
드라이 이스트 1 tsp
레시피
* 믹싱볼에 중력분, 물, 소금을 넣고 5분 동안 저어준다
* 따로 준비한 작은 볼에 소량의 물과 드라이 이스트를 완전하게 섞어주고 위의 믹싱볼에 넣어 잘 섞어준다
* 설탕과 베이킹 파우더를 마저 믹싱볼에 넣고 부드러워 질 때 까지 잘 저어준다
* 따뜻한 곳에 15분 간 휴지 시켜준다
* 코팅팬을 중약불로 달궈준다
* 팬 위에 오일칠을 한 원형 커터를 올려주고, 반죽을 4Tbs 정도 부어주고 5-7분간 골든 브라운 색깔이 되도록 구워준다. (잘 구워졌는지 중간에 확인, 위에 많은 구멍이 생겨야 함)
* 구워진 반죽을 틀을 빼고 뒤집어 30초 간 구워준다. (연한 골든 브라운 색깔이 될 정도로만)
* 다 구워진 크럼펫은 식힘망 위에서 완전히 식혀준다.
크럼펫을 먹는 방법
* 전통적 방법 : 토스트기에 구워 버터, 잼 또는 꿀을 발라 먹기
* 아침식사 대용 : 크럼펫 위에 베이컨, 계란, 베이크드 빈, 계란 등 올려서 먹기
* Amanda 의 방법 : 버터 + Marmite 또는 골든 시럽 올려먹기
Ingredients
150g plain white flour
200ml water
½ tsp sugar
½ tsp salt
1tsp baking powder
1 tsp dried yeast
Instructions
Into a large bowl place flour, water, and salt and whisk this for 5min.
With a little extra water mix yeast and then add to the main bowl.
Add the sugar and baking powder to the bowl and mix together until your batter is smooth.
Cover with a cloth and place in a warm place for 15min.
Heat up a non-stick frying pan low-medium heat.
Place 4Tbsp of the mixture into a greased mold or non-stick mold or line with baking paper.
Enjoy watching the bubbles appear and once it is dry on top remove the mold and flip over to cook on the other side for only 30sec. (slight browning).
Place them onto a cooling rack.
The best way to eat them is to pop them into your toaster and when they come out then place your butter onto the crumpet and allow to soak into all the holes.
Store them in an airtight container or in your freezer. (They won’t last long!) Because they are so quick to make I just make them fresh on the morning
The only dilemma you have now is what to eat them with
a. Just Butter
b. Strawberry jam
c. Marmite
d. Other?
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#영국의크럼펫만들기
#크럼펫레시피
#Homemadewarburtonscrumpets - Jak na to + styl
I did this crumpets and they were fabulous!! Your video was easy to follow and they turned out perfect. I love them. Thank you so much for the recipe! Next will be English muffins! ❤❤❤
yeah, glad you liked them, thanks for dropping in and giving feedback. . I have some other classic bread recipes coming in the fall:)
몇 년 전에 영국에서 먹어보고 다시 먹고싶은 빵 일순위었어요. 쉽게 알려주셔서 감사합니다. 꼭 시도해볼게요!
정말 다행이네요. 만들기가 정말 쉬워서 한국에 살 때 항상 만들어 먹곤 했어요. 좋은 한 주 보내세요. 인사해주셔서 감사합니다.
Wonderful recipe! 😊 Looks amazing, I can only imagine how good it tastes 👏👏 Can't wait for the next video! Have a lovely day ❤
Thank you! You too!
내일 만들어봐야겠어요 감사해요❤️
시청 해주셔서 감사합니다. 약간의 버터와 함께 즐기십시오.
Your videos are turning out really good. Love seeing the progression you're taking.
still a long way to go but you have been an inspiration, Thankyou:) to you both.
Never had crumpets before. Looks good. Thanks for your easy, yet delicious recipes. TFS
let me know once you have made them❤️
Looks so tasty..! Thanks for sharing the recipe!
Thanks Yeon, have a great week.
Wow! I love it! Looks so delicious 🤤 I’ll make this for sure ! Thanks for sharing your recipe my friend 💕
Enjoy , have. a cool week and thanks for saying Hi:)
감사합니다 내일 꼭꼭꼭!! 만들어 볼거에요 😁
make sure to eat with butter while they are warm or place they in a ziplock bag and keep in freezer. When you want one just take it out of freezer leave for 1hour then pop in your toaster:)
I love warburtons crumpets ,looks delicious ,thanks for sharing
Here is the big question? How do you eat yours with marmite? 😜
Very quick informative and awesome video 👍. Thank you for sharing 🤩🥰🙏🏻
Thanks for the feedback, appreciate that , have a great week.
Ive said it before ill say it again. This recipe is the best ive ever followed! They come out perfect every time!
Thanks so much badda_boom did you see the Christmas tree crumpets I posted for Day of my Christmas recipes!
@@Amandafusion1 no I didn't. Ill take a look.
Amazing recipe 👍👍
Thank you:) for your kind words.
It is a great recipe I will definitely try it thank you
thanks for watching, have a great week:)
Thank you so much for this! I've been craving them recently!
You are so welcome! How do you eat yours? butter /marmite/Jam?
@@Amandafusion1 haha~ butter all the way! Enough that it soaks through onto the plate haha! ~
looks delicious recipe
Thank you, so much.
내일 꼭 만들겁니다!!!! 감사합니다💜💜
약간의 버터와 잼으로 이것을 즐기십시오!
It's very simple and easy to make it.
I want to try it!
You should , they are a classic British bread. Serve warm with butter:)
My daughter has challenged me to make crumpets, you have made them look so easy! I love your videos!
Thank you, once you have made these crumpets , you will never never need to buy shop bought again:)
These crumpets look incredible I'll definitely be giving them a go very soon. Thanks for sharing.
Cool , enjoy and let me know your favourite topping:)
@Auntie A's Kitchen I will, but so far it's just plenty of real butter, yes I know.. really bad 😒
Hi auntie A s kitchen great thanks I try to do it I love crampets the best with butter I share your vedeio with family and friends
Thanks for sharing!!
These are great, thank you, I also love your tongs!!!
Thank you, I got them from England and they stop me putting a knife in the toaster😜.
Good job. Thanks for sharing. 👍👍👍
Thank you for watching:)
Amazing recipe! i love it and looking forward for your next delicious video. Warm hug from Philippines.
Stay connected
Korea, thanks
Stay warm, I hear it's cold in Korea at the moment.
You've nailed it ! The best recepie i have seen for the crumpets.. It looks like Warburtons.. Shall surely try it and let you know.. Love from India.
wonderful:)
Sad that I’m just finding your channel now. I’ve been in the ROK for years! Look forward to trying the recipe. 🙂
oh cool. Thanks for dropping in to say hi. let me know if there is any recipe you would like me to cook:)
Aloha from Hawaii, This was a nice to the point video. and so glad you put in measurements that I am used to. I don't usually weigh my ingredients, and the other recipe I liked for these, was all in grams, even the liquid. I am going to use milk though, since it always goes bad, before I can drink it. I just got my rings in the mail yesterday. You reminded me that somewhere I have some heart shaped cookie cutters! I am so glad to be reminded of them :) I will use them too Yippee! Let the preparing begin for afternoon tea!
Thank you for your comment and 안녕하세요 form Korea.
좋은 영상 감사해요! 저도 구워먹을려구요 😋
쿨, 시청해주셔서 감사합니다. 좋은 하루 되세요.
I’m definitely gonna give this a go! Thank you
Cool, my favourite breakfast food:)
@@Amandafusion1 I love English crumpets mate, I struggled to eat Aussie ones when I got back here
@@lukeporter1870 Enjoy my friend! I hope you can find some marmite!
One of my favourite ways to have crumpet is crumpet with butter and poached eggs.
Oh poached eggs! that sounds delicious:)
영국에서 살다 돌아와 가장 그리운 음식이 크럼펫이랑 블랙푸딩 곁들인 풀 블랙퍼스트인데 Warburtons 브랜드 레시피라니 더 반갑네요. 잘 봤습니다 :)
감사합니다. 즐기시기 바랍니다 :)
I will try it ♥️👍♥️
Cool , you will love them.
우와 안녕하세요 13년동안 한국에 사셨다니 대단하신데요? 호주에서 크럼펫 자주 먹다가 한국와서 그리워하면서 레시피 찾아보던 중에 한국말이 보여서 신기했어요. 보통 발효종이 필요하던데 알려주신 레시피에는 바로 할 수 있으니 간편해보이네요 주말에 꼭 해볼게요!! 독일로 떠나신다니 괜히 아쉽네요. 남은 여정 한국에서 잘 지내다 조심히 가시길 바라요~~~!!
좋은 말 해줘서 고마워
Great channel my friend☺️👍🤗.
Thank you so much, Its been a steep learning curve since starting , so i appreciate your comment.Have a great week.
Good channel delicious 😋😋
Thank you for watching:)
hi~Amanda!! good vedio😁
Thankyou.
Nice 👍
A British classic, have you ever tried these?
I loved your video, crumpets are one of my absolute favourite breakfasts (Warburtons here). Thanks for sharing. (Saw your video on Pink Fairy’s page by the way, but have subscribed!)
Yeah , what is your favourite crumpet topping?
Just butter for me! When I was younger, I occasionally put bananas on, which is also quite nice :) I will try your idea of golden syrup, though marmite isn’t for me!
These look like flapjacks x scones! My dad used to make crumpets but they were flattish and he used only baking powder. I used to love watching the bubbles rise to the top 🙂 We used to eat it smothered in warm syrup mixed with real lemon juice. Delicious!!
Similar. There is nothing better than eating warm crumpets with the butter running into all the holes:)
Looks like pancakes without sugar!
I'll try this
Make sure to try them with just butter first, they really are scrumptious:) let me know what you think.
Hey I made these. I added some milk. Didn't have moulds. So. . Came out pancakish..with butter and pineapple jam.was great. Addictive. Would like to try with marmite.. Thank you. Be happy and keep cooking. Cheers from Ceylon. GOD bless you.
Glad you put your own twist on these and enjoyed them. Have a wonderful week.
Well done
Thank you , I hope you enjoy making these:)
Ive been trying to make crumpets for years. This is the best and easiest recipe i ever followed :)
I don't like in uk anymore and cant get my hands on these bad boys. So happy i can make them :)
Hey there badda _ boom ( great name on a side note) Thanks for watching , I made crumpets today and once you start making them they taste even better than shop bought. Just follow the video exactly and you will get loads of bubbles:) also if you stick around I have some really cool Christmas recipes coming out in December. Have a wonderful end of week, hope to see you in another video:)
@@Amandafusion1 thanks :) you know its funny. When i first made them following your recipe, the first thing i said taking them out of the toaster was "smells like my childhood" 🤣
Thankyou
Thanks for watching , have a great week:)
These look so good, I love Korea Stationed in 1977 Camp Humphreys. Thanks for sharing new friend, Like and Subscribed, Crumpets and Tea for me!
Enjoy my friend. They will bring a smile with all this heat here.
If you love eating crumpets then i guess you will also like English muffins. Here is a simple recipeczcams.com/video/V7DS2Aq8_6w/video.html
Omg YUMMMMMMM
Then when you are this way I will make your some!
Hi friend, great content! You have my friendship
wonderful, thank you and love your music:)
Boa Noite esse vídeo merece like
Thanks so much:) Have a great week
✍📈👍🏆🚂🎢🐱🏍🚀📯⛲🪁⏳📡🤝✨👏☀
🙃❤️😎🤩⭐️
굿
감사합니다. ❤️
물 대신 우유를 넣으면 어떤가요?
@@tjsgnlsla 물이 필요합니다.
@@tjsgnlsla 한국말 잘 못해서 미안하지만 노력하겠습니다
😋😋😋
Thank you:)
Tasty & healthy,👌b çonnect🔔
Always b happy😇
Thank you
I have lots of butter and beans. Sometimes just fried egg
oh nice . thanks for the message. have a great week.
@@Amandafusion1 you too. Great channel btw!
@@kiranpatel6521 😀
🌼🌼🌼🌼👍
thank you have a nice day.
Good video and something I'll be trying. When you're a British expat in a foreign country this is invaluable! But....where's the link to the golden syrup recipe mentioned in the video? Keep up the good work!
czcams.com/video/dvNHQxayKhM/video.htmlsi=P1pjKZucuoqs5-TO
Thanks for watching, where are you watching from?
@@Amandafusion1 I'm in the eastern USA Amanda. Thanks for the link to the syrup. I shall be making a batch of these crumpets over the weekend! I doubt they'll last very long haha.
OMG... I love crumpets and get them at a local TRADER JOE'S market, they are made in Britain. But I can't wait to make them myself!!
Once you start making these , there will be no going back, they really are easy and it was the first thing I learned to make many years ago when I started living abroad:) Enjoy, thanks for watching:)
Also a great way to use your discards if you are into sourdough. In fact, I keep a sourdough running just to make pikelets in the morning for breakfast... it's never really been up to making bread yet and we love the daily pikelets (with maple syrup and strawberries) so I keep it going. Maybe one day I'll make sourdough bread!
can not go wrong with maple syrup.
Me too also thought of that and I haven't had pikelets for years so definitely will make these
안녕하세요 성환명동샤브칼국수 입니다 잘지내고계시죠 먹고싶어요 더위에 건강조심하세요
안녕하세요, 메시지를 보내주셔서 감사합니다. 늦어서 죄송합니다. 저는 영국에 있는 가족을 방문했습니다. 좋은 한 주 되세요. 시청해주셔서 감사합니다.❤️
1:53 15 min ❤ I did this for 35 min 😢😢
35 min is too long oh no:( I made christmas tree crumpets for Christmas day for the family and followed this recipe and instructions.
If I wanted to make a big batch, do I just double each measurementfor all ingredients?
Yes . Thats what I do. I then freeze them and pop them into the toaster and they are as if fresh out of oven:)
Can you convert measurements to US on flour and water please
Yes, let me measure out and I will post for you:)
Hi I need advice. I tried making these but they never get dry ontop. First 3 got golden on the bottom but ended up raw inside after 9 mins, second set of 3 at a slightly higher temp burned on the bottom while still being undercooked inside. The tops never got dry looking
The temperature is crucial, try turning down your temperature and that should do it:)
Is it possible to remove the baking soda and only use yeast?
You could remove the baking powder but you won't have all the bubbles. sorry.
I've not had crumpets for ages! Where do you get the moulds/forms in Korea?
enjoy :)
I got mine from Amazon
I think I bought these with me from the Uk but these days I buy from Online if I need anything:) In Korea I use Gmarket or coupang.
Do you live in South Korea😮😮😮😮😮
0:54 wow all the ingredients are labeled with famous Korean ingredient brands
I lived in South Korea for over 12 years but two years ago moved back to Europe to be closer to family:)
Looks like you have used MSG salt instead of regular salt. Just wondering whether this was intentional or not. Would there be a big difference in the end?
Oh no really....I thought regular salt ha ha .I just had a Korean friend check. I recommend using regular salt:) Thanks so much ❤️ you are a star. It's in the bin now.
If you are ever near Dongtan let me know I will make you a cake to say thank you:) with no msg salt!!!
@@Amandafusion1 I won't be leaving Seoul anytime soon but if you could do a video on clotted cream, which I have never had but heard so many good things about it, I will be really happy. :)
It's all about the holes and that recipe has loads
I totally agree:) Thanks for watching.
@@Amandafusion1 I'm a British food producer in China too. It just reminded me with your fast reply that we aren't too far as the crow flies haha
Sigh what's the secret to getting the bubbles?? Am I overfilling the tins perhaps?
you might be overfilling and also the consistency of the mixture is important. I follow this recipe and this works for me , I hope that helps . Thanks for watching, have a wonderful week.
Only plain flour is available? What about strong/soft flour?
This will work too. To be honest I use any flour when making crumpets. In the videos I always show the best flour to use if you can get it:)
@@Amandafusion1 ahhh thanks! I'm gonna try to make them :)
What are the measurements??
all the measurements to all of the recipes can be found in the description under the video but just in case you can not see them here they are for you:)
Ingredients
150g plain white flour
200ml water
½ tsp sugar
½ tsp salt
1tsp baking powder
1 tsp dried yeast
If I scale up is it 2 tsp of baking powder & yeast?
yes, thats right. I always thought of doubling the ingredients , please let me know how it goes:)
@@Amandafusion1 Thanks, the mix worked well doubled up.
@@robertclare77 Thanks for telling me I will be making more from now on! Have a great week and if there are any other recipes you would like let me know:)
For how many people is the recipe
hey there , Merry Christmas . It depends how many you eat . We usually eat 2 crumpets each so 4-5 people should be ok:) I hope this helps
Marmite is the superior topping.
I so agree with you:)
Great uploading my dear friend!👍👍👍
Good luck. Keep it up!🙏⭐⭐
I wish you success and great happiness in all your life!🙏🌷🌺🥰
Stay Connect , You are in my SUB List
Oh cool, thanks so much. Have a great week:)
be careful with the salt. it's "맛소금". "맛소금" is salt and msg mixture.
Yes, thats so right:) Someone told me this a while back...so I threw out and bought salt. Thanks so much for your kind consideration telling me . have a great week.❤
Why "Warburton's"?
Because they are a popular brand in the UK :)
@@Amandafusion1 ..But they are homemade..
Peut être bon mais la pâte 'est pas assez aérée, trop liquide, ce ne sont pas vraiment des crumpets pour moi mais merci pour ce partage
I am sorry to hear as this still works every time for me and is packed with air bubbles:) Thanks for watching:) have a great week.
Trypophobia vibes
I did not know this, I had to look it up. I learnt something today. Thanks for watching.
You are not alone