Miso Soup with Melting Cheese - Japanese Cooking 101

Today's miso soup features melting cheese, mushrooms, and spinach. Miso and cheese are surprisingly good together since both are fermented foods. The umami flavors from the ingredients enhance each other, allowing you to achieve a rich and deep taste with little effort. Hope you like it!
Ingredients and Recipe: www.japanesecooking101.com/mi...
How to make Dashi: • Back to Basics: How to...
Every Monday is Miso Monday! We will show you how to make easy, healthy, and delicious Miso Soup with a few simple ingredients.
#misosoup #japanesecooking #japanesefood #japaneserecipe #misomonday #meltingcheese #mushroom #spinach

[@herenaakuma85]

Looks nice :)
I have miso paste, gotta buy some spinach and shrooms and gonna try it soon ❤

[@hansmahr171]

Pretty mushrooms 😊

[@RiderOftheNorth1968]

This recipe is amazing and really sparks my interest. It is like a mix-up of several different ideas and cultures.
I must try this soon.
🙏Thank you for the inspiration as always.🙏

[@teamsalvation]

Oh wow! Is this your own creation or this a regional dish?

[@herenaakuma85]

I made it. Its fast and good ❤ I belive it can be better but i cant put my finger on what can be added. Gotta expetiment :3

[@camillepenney3760]

I've always wondered why cut the stems off the mushrooms? My family never did while I was growing up so this is new to me.

[@7mpowerd]

I know for some type of mushroom, the stem is very chewy and tough. Great for flavor or but not eating.

[@todaysgrailtomorrowsbeater]

how can i make this if i just use a miso soup packet?

[@smoore.]

it is soy milk?