Traditional Japanese Cuisine Kappou in Kyoto 日本料理と日本酒 惠史 - 京都
Vložit
- čas přidán 30. 10. 2020
- 神無月のお献立 ¥12000（税別）
先付 無花果 ゴマクリーム掛け
コッペ蟹 酢立
初生卵 卵黄味噌漬け
鱧南蛮漬け
松茸と水菜
蛸柔らか煮
虎魚スープ 浅葱
蒸し鮑
栄螺 もみ海苔
イクラみぞれ和え
お向 天然鯛 梭子魚焼き霜 鮑
山葵 菊花 莫大海
お碗 鱧 松茸
柚子
焼物 伊勢海老生焼
和物 胡麻和え 牛蒡 椎茸
白和え 巨峰
鍋 鰻の煮貫鍋
牛蒡 大根 浅葱
飯 鯖寿司 焼き海苔
汁 伊勢海老の赤出し
菓子 抹茶アイス 古酒味醂掛け
![[Japanese Cuisine] Kodaiji Wakuden, a restaurant that received two Michelin stars in 2024](/img/n.gif)
￥12000でこのクオリティは凄い、是非行ってみたい
The difference between this and an American fine dining experience is that this probably tastes amazing as well as looking amazing. This is an amazing piece, one of the most spectacular presentations I’ve seen in a long time.
先付けが素晴らしい、少量でこの品数出してくれるだけで嬉しいのに器も良い
他のメニューもこの値段で出しては大丈夫なんですかという食材ばかり(食材だけじゃないですが)
いいお店ですね。
It almost reminds me of looking at my grandmothers old hutch with all her delicately crafted Knick knacks. Except inside each are different comfort foods that bring back floods of nostalgic memories and comforts from over the years.
一つ一つが丁寧でとても美味しそうｰ😊
いいお店行きたいなぁ
Exquisite! If this meal doesn't make you happy, nothing will.
とても素敵なお店ですね！体験してみたい◎◎あと、声、いいですね、優しい感じ
Rich and marvellous food
That mini sake cup..it whistles !
Everything is good, just that lobster kinda raw for my liking.
Beautiful meal…
WHAT!!??? So YUMMY 😋🤤😋🤤 looking🥳💜✨
I am from the Philippines and it was my first time in Japan last October 2019 and I have loved Japan and with your vlog it makes me love Japan more and more. By the way, I am a new subscriber and I love your vlog contents. Keep it up and stay safe.
Wow. This is an art.
what a place. Dessert the only let down in an amazing meal. Wish there was somewhere to eat in the USA. Hardly anywhere. GRRR
@梶A agreed. A million amazing pastry shops of all kinds. Wish to kaeru!
@梶A Kobe, too. The whole country. Waiting for them to open up so I can finally enjoy food again
サザエでございます
でクスッとしてしまった
オコゼのスープてええだしでてそう❤
The cup!!!✨💥💯
Wish you had captions up on what each thing is..
Same
綺麗なお姉ちゃんとお忍びで行きたいお店ですねw
Самая красивая подача еды. Словно в сказке.
巨峰の白和えかあー。今度やってみよ。
先付けだけで既にコースなんだが…( ˙▿˙ ; )
それにしてもこの鯖寿司むちゃくちゃ美味しそう
what was that together with the salmon roe at 4:16??
Love this restaurant
Love to try That Beer.🍺🍻
🇹🇭🇯🇵❤️🤝👍✌️
Sangat bagus 🇮🇩🇯🇵👍
このお店はいっぺん寄して欲しですわぁ
LOVE
これは11月に撮影したのかな？
セコガニも美味しいけどこの季節の淡路のハモが実はめっちゃ美味しいのよな
Very pretty
At time stamp 10:05 the chef serves fish with mushrooms. Does anyone know what type of fish? I have seen it prepared the same way, finely sliced, but broiled and torched before in these videos. Do you know what fish this is?
@Charles Mendeley thank you!
Different from traditional sushi course.
👍😊👏
👍🏻🎌😋
🌹🌹🌹
What restaurant?
Japanese dining and sake named 'Satoshi' in Kyoto
Maoak kagaum🤔🤔
Half of everything...
Everything looked amazing but i noticed that the lobsters didnt look completely cooked. Am i the only one who noticed this????
Almost everything wasn't completely cook. Lots of people eat raw seafood.
You are just that much closer to the root of the protein when you eat it in its unaltered state
had it raw or alive there
最後海苔巻くの裏表逆だよ。裏山だから言ったった。
美味しそうなのは分かるけど、自分はお金があっても行けないな
Я столько не съем!
23/4/2021 🌟⭐️🌸🌸🌸🌸🌸🌸🌸🕊🕊🕊🙏🏻🙏🏻🙏🏻🇧🇷🇧🇷🇧🇷🇧🇷
쓰고이데쓰네에~~~~~
ハモ、昭和の骨切り。
Delícias!🌸🌸🌸🕊🙏🏻🇧🇷🇧🇷
This is art, not food. So I have my burger while watching it, lol.
i can t understand a single word.
Me nether
八寸盛り付けやり過ぎじゃね
すごすぎて、逆にちょっと引く。引き出しの菊の花は多過ぎかと。○式の出棺前のあれを思い起こさせる。上段２品を引き出しに入れて、菊の花さりげなく少量添えた方がカッコよい。ススキや紅葉、銀杏の葉を添えたりしてもよい。どうせなら、その場でむしって茹でてだしてほしかったな～
🤦♀️ 🤦🏾 🤦♂️ 🤦♀️
This is Korean food!!!!!
You are a liar
Yeah yeah everything is Korean, whole world belongs to Korean.
動画撮る方も撮らせる方もびっくり。
何でもかんでも動画にしたらええと思てたらあかんでぇ
except a few most food made me vomit jus looking at it