Succession Sowing RADISH | VLOG
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- čas přidán 11. 07. 2024
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I never knew about roasting radishes until this summer when Jess at Roots and Refuge Farm did a cooking video. To help people want to buy more maybe provide a few recipe cards by your produce on the sale table. Love your ‘lawn ornament’! 😂 I have 2 male/neutered goats as pets, but they mostly eat weeds to help keep poison ivy off my property from the neighboring woods
Love the recipe card idea! I might try that:) yep! He’s an expensive lawn ornament at the moment but I can’t bring myself to get rid of him
I’m one of those people who don’t know how to eat some of the vegetables featured in gardening/farming/homesteading channels. It would help us greatly if some of these channels would actually show how to prepare/cook them, even as simple as roasting or putting them in salads. I see a lot of canning/preserving videos which seems too advanced for beginners like me, but not that many that actually show how they cook the produce they grow & harvest.
Congrats on your pregnancy! Wishing you and your family all the best.
Thanks, Scarlet! Maybe I’ll do a video on roasting radish soon 😉😉
Hi Lauren. Congratulations on the third baby 🍼 My name is Donna Schofield. I found you guys through Jill from Whispering Willow Farm. Looking forward to watching your journey ☺️
Thank you for watching, Donna!!
Video on the cutting of the watermelon radish because I it's a watermelon radish!! Lol and maybe roasting tutorial! High tunnel looks great!
So I blame the pregnancy brain but those were not watermelon radish. They were red meat radish 😂😂😂 I’m loosing it
@@BerkeleyFarms haha sadly that greggo brain never leaves 🤣🤣 I still think a video processing those radishes and roasting them would be great haha
So glad I found you from Jill’s farm. Thank you for teaching us!
Thank you for watching!
Great video friend. You are rocking that tunnel. We love radishes around here especially roasted like you said. We also love to ferment them.
Haven’t tried fermenting! We love just about anything fermented so I bet we would love these!
I have never roasted radishes! Gonna go plant me some this afternoon. Give Knox a big Hello for me!
He says, “Hello!” 😊
I love radishes. Even though I can’t seem grow them for some reason lol. I love the red bulbs and the icicle ones. Big prayers for you and your baby. God bless, Carol
Thank you for the well wishes! Keep trying and I bet you’ll be able to grow them like a pro!
Congratulations 🎈
Thank you!
I like Johnny's French Breakfast Radish
I’ve heard good things about that variety!
Congratulations on the 500 new watchers! Looking forward to watching y’all’s journey!
Thank you, Vickie!!
Love raw radishes, never had roasted ones. Thanks for posting how to roast them! Love, Aunt Gina
Let me know what you think when you try them. They are delicious!
Sure hope u guys made thru the awful storms
We sure did! Thank you :)
I want to try roasting radishes and congrats on 3rd baby.
Thank you and you definitely should try roasting! Soooo good!
Love raw radishes! But love them roasted or in stews.
Me too!!
I am the first to watch your beautiful vlog Ma'am. 👍🌹🌹🙏
Thanks for watching!
Love radishes
Me too!!
Yes please tell us your radish secrets! I don't mind them in salads but I never have tried them cooked. Do you simply just roast it in the oven? I do love roasted beets and other root veg. I was going to harvest my black radishes but the ground is completely frozen 😅 hoping It will warm up for a day or two so I can attempt to pull them up lol
Yep, just roast in the oven! I like to quarter them, coat in butter or avocado oil, sprinkle with salt, pepper and whatever other seasoning sounds good. Roast for about 20min at 425. About halfway through, through in some freshly minced garlic!
I love radish
Me too!
New follower from WWF here 🙂 Question... When selling radishes, how do you store them? Do you chop off the leafy tops and the little root tail prior to selling?
Welcome! I’ve done it both ways…with tops still on and without. I’ve heard that they store longer without the tops but I like to keep the tops for aesthetics and bc you can actually cook them! I always store them in the fridge for longer shelf life.
@@BerkeleyFarms Thank you!
and also most people buy and eat out of a store , I try not I try grow most of my own food its so much better for you
people are sheep and people like me and are wolfs so because we know we need to teach so think about that a little and they will get it at some time
Is it too late to plant onion bulbs?
Depends on what zone you’re in. I actually don’t know a ton about onions, though :)