How To Make Summer Sausage At Home
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- čas přidán 16. 06. 2024
- How To Make Summer Sausage At Home. Making any sausage really isn't that hard but you got to spend the time doing it. So with a general math skills and a little patience you can get the same results as I did in this video!! I was thrilled how this batch turned out and honestly I think it was the best one to date!! Thanks for watching!!
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0:00 - How To Make Summer Sausage At Home
0:18 - How To Prep Meat For Making Sausage
1:45 - How To Grind Meat For Sausage
3:21 - How To Mix Summer Sausage Correctly
6:55 - How To Stuff Summer Sausage Casings
9:00 - Can You Smoke Sausage In An Electric Smoker
10:07 - What Kind Of Wood You Can Use To Smoke Sausage
12:03 - What Is The Final Internal Temp On Smoked Sausage
12:49 - Best Way To Cool Down Your Sausage After Smoking
13:57 - Best Way To Make Summer Sausage
15:37 - Dead Broke BBQ Nation
#bbq #summersausage #deadbrokebbq
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Hey Ricer and Ernie! Glad you beat the Vid....been there too! My Man...... I so appreciate this exclusive video...not just the process and the sausage....but the overall quality of videos that you create! You are one of a kind! Take care up there and enjoy the Super Bowl coming up!
Wow Rob I am glad you enjoyed the video brother!! I certainly like that I am "one of a kind"!!!! I really enjoy making sausage, sure it is a lot of work and clean up but sooooo worth it at the end!! Like always brother, thanks for watching and you enjoy that nice weather you got down there!!!!
Those summer sausages look incredible!!! Love that stuff! I always have some in house. Yours look so much better than what I can buy!
Heck ya Bill!!! I got a chub of jalàpeon and cheddar that i am bringing tomorrow and give it to you at the game!!! This certainly is addicting and fun to do!!! Thanks for watching brother!!!!
I wanted to let you know how much I'm enjoying the stick of summer sausage. It's FANTASTIC. Highly encourage folks to try this recipe. It's delish! Thanks again!
Awesome Mark!! I glad to hear you like it!!! It is so easy to make but ya got to put in the time!
Welcome Ernie! Brother those sausages looked fantastic! Excellent work! I love the equipment!
Heck ya Luis I was very happy how these turned out!!! Ya Ernie sure is having fun in the studio with me, this little fella is a perfect fit for The Nation!!! From all the years of using older and small equipment I really feel spoiled rotten now!!! hahaha Thanks for watching brother!!
That looks amazing Ricer! Outstanding video 👍🏻
Thank you Mike! I was very happy how these turned out for sure!!
Absolutely stellar tutorial!
Thanks Ry!!! I certainly was happy with the results brother!! Thanks for watching!!
I love summer sausage. My favorite summer sausage is the ones that have the seeds in them. It really gives it a great flavor. My little dog loves to help me eat it when I get some sliced up with some extra sharp cheddar cheese. I don't give her the cheese though. Binds her up.
Jeff ..you put so much work in this video man 💪🏽💪🏽💪🏽God bless you 🙏🏽🙏🏽the summer sausage came out Fantastic🔥🔥 great Content brother👍👍👍
Thanks Omar!! These are big time consuming projects but so worth it at the end!! I am so addicted to making sausage and this is the perfect time of year here to do it!!! Like always brother, thanks for watching!!
Man those sausages look good! My kids love summer sausage, I’ll have to do that sometime. Ernies gonna be a big dude! Awesome job Ricer!!
Heck ya Charley!!! I was very happy how these turned out!! I honestly think these were the best sticks I ever made!!! My boss got some and said I am making a batch for him real soon!!!! I guess I got to brown nose a little!! hahahaha Like always brother, thanks for watching!!!
Great looking Summer sausage, and welcome to the puppy👍🏼🇺🇸🔥
Heck ya brother!!! Very happy how these turned out for sure!! Ernie says howdy and thanks for watching!!!
Man I love summer sausage, I’ll need to try this flavor kit for sure.
Me too!!! The PS Seasoning kits are always a good balance of flavors! I have always been very satisfied with what they make! Thanks for watching!!
Nice job man. When you got it, you got it.. Ernie is looking good brother. Beautiful color! Now for that summer sausage. Amazing!! Your ol man would be proud!
Heck ya Tommy!! Ernie is a blast and obviously getting spoiled!!!! hahaha Ya I think Dave would be pretty happy with these results and I think he would even tell me good job on this one!!!!! hahahha Like always brother, thanks for watching!!!!
You nailed the summer sausage Jeff! It couldn't have looked any better. Wish I could have tasted it. Be careful where you walk in your yard, those landmines can be bad news haha!
Well Rus I got some packed away for the trip down so you are in luck!!! Ya this little dude is a poopin machine for sure!!! Need another snowfall, the yard is starting to look like a toilet!!! hahaha
I really want to try making it. Looks awesome! Welcome aboard Ernie.
You can do this bro, just got to put in the time and yes there is a lot of clean up but trust me it is sooooo worth it at the end!!! These PS seasoning kits really make it easy and everything I have done so far has tasted great!! Thanks for watching brother!!!
Wow your setup is really top notch now! And you nailed the cook!
Ya Rusty I am super happy that I made some big upgrades to my equipment this year! Makes me want to do this more often!!!! I was very happy how these turned out for sure!!! Like always brother, thanks for watching!!!
Thanks for a taste Ricer! That was the best summer sausage I’ve ever eaten!
Heck ya Bill!! I am glad you enjoyed it brother!! We will certainly have to get together and make some together!!!! I got the gear bro!!
Great looking summer sausage. Very educational video. Thanks for sharing….
Heck ya and I am glad you enjoyed the video!!!! Once you do this a couple times it is just as easy as as smoking a brisket, with a little more clean up though!!! hahahaha Thanks for watching!!
That's some great looking Ricershire summer sausage Ricer😁 A long but well worth process in the end. Awesome 👍
Heck ya Kevin!!! Making sausage can get very addicting even if it does take a little extra time and clean up!!! Like always brother, thanks for watching and I got a few more of these types of videos scheduled for this year!!! Have a great week!
That looks really good bro, great job!
Thank you Mario!!! I was very please with how these turned out and had fun making them!!
Epic grinder! Great video. Taught me a ton!
Awesome Zach, glad I could teach ya something!!!! Ya this dual grinder is a beast for sure and worth every penny I spent!!! Thanks for watching brother!!
Delicious! Great job
Heck ya dude! I can't wait until you and I do some of this soon!! Thanks for watching!!
Those turned out great!
Thanks Dash!! Obviously it is a lot of work but the payoff is so worth it!!! Thanks for watching brother and I hope you are doing great!!!!
Totally tubular!!! Welcome aboard Ernie...better strap in for the ride! 😂
HAhahaha ya this little guy better have his head on a swivel!! hahaha Thanks for watching Jeff and I hope that snow has started to melt down by you!!!!
Great looking summer sausage Jeff. BTW... digging the new mascot name! We have a Great Dane by the same name!! Hope you get as much enjoyment from your Ernie as we do ours!! 🦴🐶
Heck ya Ron!!! Been a while since we had a dog around here and everyone certainly is enjoying this little feller! Well he won't be little for very long!!! hahaha Glad you enjoyed the video and thanks for watching!!!
great job. jeff. looks amazing
Thanks Scotty!! I was very happy how these turned out!!! Like always, thanks for watching brother!!
Great job Ricer.
You have a real professional set up there.
Thanks Mike!!! I really wanted to upgrade all my gear so I could get addicted to making sausage again!! It really is a lot of fun even if the clean up takes time the final payout is so worth it!!! Thanks for watching brother!!
Great job Jeff! Have you ever grabbed that saw dust pan without gloves? Well, it's so hot that it will make your finger prints untraceable. 🤣 Great looking chubs!🤘
Hahaha I almost forgot one time and I bet that thin tin gets crazy hot!! Thanks Joe, I was very happy how these turned out and with all my new equipment it makes this task so much easier!!! Have a great week brother!!
Oh Jeffery.....nice chubs.....lol. Those look great ! Nicely done!
Hahaha ya I was happy with my chubs too Kent!! hahaha Thanks for watching and I hope all is good down in Iowa!!! Have a great week brother!!
How’s it going Ernie, welcome aboard!!
That looks great from here Ricer!!
Well done ✌️💯
Heck ya JJ I was very happy how these turned out!!! Thanks for watching brother and Ernie enjoys hangin with me in the studio for sure!!
GREAT COOK VERY GOOD INFO ,AND WELCOME TO THE NEW MASCOT
Heck ya!! Ernie is pumped up to get on camera even more----this could be dangerous!!!! hahahaha I was very happy how these sticks turn out!! Thanks for watching brother!!!
Wow that 's awesome!
Thanks Sylvia!! I certainly was happy with the results!!! I appreciate you watching!!!
You've outdone yourself Jeff. That's the way to make summer sausage! I'm sure Ernie is looking forward to the next time you smoke up some beef dino ribs. Looking forward to more Tavern Talk when you get the chance. Take care my man...later.
Heck ya Papa!!! I was very happy how these turned out and I plan to make more videos like this right now!! Only good thing about cold weather!!! hahaha Once things settle down I plan to do a live show again. We are working on James to go live on Facebook too!!! Thanks for watching and have a great week brother!!
Awesome as usual Ricer. 🍻
Thanks Mike and I appreciate you watching brother!!!
Great video
I've been missing tons of your videos.. I blame the tubes.
Great cook!
Cheers from Holland
Thanks for watching!!!!!! Ya this was a good cook for sure!!!
"He's polish and italian. kinda like sausage" You crack me up Ricer ol' boy!
Hahahaha I might have to make a mix batch one of these days and call them the Fabio brat!!! hahahahaha Thanks for watching Brian!!!
Aaannnnd there goes another rabbit hole to go down! Lol. Time to start hinting about sausage making equipment for Anniversary, fathers day, birthday, Christmas. Lol
Heck ya Dean!!! For decades I was just the gopher but I learned a lot from my dad. I am just glad I can remember the main things to pay attention to!!! hahaha I will say once you start it is so dang fun and rewarding to make sausage!!! Like always bro, thanks for watching!!
Nice summer sausage! They look amazing. I need a new grinder. Can’t decide between Cabela’s Carnivore or LEM.
I have had both Claude and like them both but the LEM with the dual grind makes grinding burger so much quicker!! My carnivore has done a great job but I really wanted the Big Bite so when my friends come over we can get things done twice as fast!!
Awesome job, Ricer👍 Welcome aboard Ernie❣️
Thanks Bobbi!!! YA Ernie is enjoys hanging out with me in the studio for sure!!! hahaha Have a great week!!!
Looks amazing. I hope one day to be able to produce the quality products you get. Just cant wait for my pit to get here. I hope i am only a couple weeks away. Great job Ricer as always
Heck ya Brian, with a little trial and error you will get it brother!!! Just takes a little practice!! The final count down brother!! I am waiting to hear about my offset so I know the feeling bud!!! Thanks for watching!!!
@Dead Broke BBQ i am trying to find a full brisket for my first cook but my local places only have the flat. No point. Ugg! But one place has beef short ribs so that may be it. It says beef short ribs chuck. Is the chuck ok or is that normal. Just not used to what they call it. Thx for any suggestions Ricer.
The half Italian half Polish Fabio approves this video! 👍
Hahahahaha glad you enjoyed it brother!!!! Thanks for watching dude!!
Very informative Ricer! I’ve always wanted to try and make summer sausage.
Welcome Ernie and watch out Hillshire. LOL!!
Oh heck ya Jerry you got to give this a try brother!!! It is certainly time consuming but the payoff is so worth it at the end!!! I got more of these videos planned for these cold months and I am having a blast doing them!! Thanks for watching and did you get your LSG yet???
@@DeadBrokeBBQ still waiting brother.
I did reach out and they said I should get a call any day now. Then the shipping wait!
I know it will be worth it but the wait is tough.
Great looking puppy BTW..
The wait is dreadful but once it arrives you will forget this pain and rejoice to your new cooking machine!!! Ya Ernie is a fun little dog and we are happy to have him in the family!!!!
Ernie clearly landed in the right family. Snacks for days.
This video was awesome. I was genuinely excited to see how well that turned out (which is weird because you already showed me a picture) but still felt like a fantastic payoff for all that hard work. It’s much better to do it for real than just buy fake…it may look the same on the outside but it’s not even close.
Hahahaha ya Justin he is spoiled already!! I was very happy how these turned out and ya I didn't buy the sacred beef this time but it still turned out fantastic! You know me I always try to DOT my I's and cross my T's when I make a video but this one I really thought about how important it was to make sure it was legit so people can see that with a little work anyone can do this. You don't just have to buy your summer sausage no matter how tempting it is!!!! Thanks for watching bro!!
@@DeadBrokeBBQ Yeah, man, I'm in a habib of watching everything you put up so I'm loving this...it's not just something I do to curry favor with you. One more thing...One of the huge benefits of making your own is you control the size. When you buy the fake kind you end up with a smaller sausage.
So true brother!!! The fake kind is like a trick elephant.
Your last two videos have been absolute heat Ricer keep up the good work!👍👍👍
Thanks Bukre!!! Glad you enjoyed the video and I got some sample for you!!!!!
@@DeadBrokeBBQ Awesome Ricer! I mean it too these have been greats vids.
Thanks bud!!
Great content
Thank you! Appreciate you watching!
Fantastic my friend 🔥👍
Thanks brother!
Looks very tasty, I'm going to have to give this a try, don't have the equipment like you do but willing to give it a shot. First have to get a couple of deer. What would you recommend as a good balance between venison and pork or beef?
I typically do 10 pounds of venison and 15 pounds of pork with some beef. I honestly think for summer sausage a good 70% meat to 30% fat gives me a good flavor for my venison sausage!
Thanks for your input on this, love your videos and keep up the good work
Watched this again... been thinking about sausage a lot recently.
Heck ya Dash!!! Next thing you know, people will be calling you the Sausage King of Baltimore!!! Thanks for watching again brother!!!!
Awesome smoker
Ya Mark the PK 100 is perfect for this type of cooks!
Stop it Ricer! I want to buy all that LEM equipment now. 😄 Hello to Ernie the mascot, your going to be eating a lot of meat scraps. 🐶
Hahahaha ya Kenny I am so happy that I upped my game finally and upgraded all my sausage making gear!! It just makes it so much more fun and EASY!!! Still got the clean up deal but the end results are so worth it!! Plus I am so addicted to this now so money well spent!!! Thanks for watching brother!!!!!!!! I hope you are doing good!!!
Man you have some nice toys loving that stuffer Oh your wrong we need the cool toys. Thanks Jeff
Heck ya Lance!! Having this equipment just makes me want to do it more often!! Only thing that sucks is clean up but heck that is still worth it at the end!!! Thanks for watching brother!!
Is the PK100 better for sausage then a vertical pellet? can you do sausage or bacon in a gravity feed,?
First thanks for watching! Yes the PK100 is made to smoke sausage, bacon, and whatever you want to cure! Bothe a vertical and a gravity fed can "cook" sausage. They can't run as low of temps but they both can add enough smoke but a lot of times you get casings that have bursted open for not being able to dry the sausage out slowly. The best sausage or bacon I make is always out of the PK100. The sawdust has always added the perfect amount of flavor and color I am looking for. But the PK100 is a pricy hand made in the USA unit. I also use mine all the time to keep food warm overnight but I have done some prime rib in there that turned out great! I need to try a couple racks of very low n slow ribs in there someday. Thanks for watching!
I have a 3/4 cabelas carnivore grinder. Will 5hat LEM mixer work on my grinder?
The gears will mesh but you really can't lock it down. The setscrew indent is on the other side. I bought a Big Bite LEM, so all my stuff would work together. Thanks for watching!
Have to stuff sausage/cascings manual crank
Your grinder is better than mine. I inherited Grandpa old hand crank grinder. Blades are still wrapped up in original paper when not in use
Ya bro sounds like the gear I used for years but I am happy I finally made a big upgrade to my equipment! Plus my buddies come over and we do this for fun so it is a good way to hang out with my brother!!
New sub here now I know that you have leftovers lol this was awesome that's a great sausage machine that you got there
Heck ya 805!!!! Thanks for coming over and checking me out brother!!! Ya but that stick is all gone now!!!!! hahahaha Thanks for watching dude and I hope you have a great week!!
A month? Hell. I can go through that much in two weeks. _By myself!_ 🤣
You've got some great appliances there. I've got a 5 pound (manual) LEM stuffer, but everything else I do is with my Kitchen-Aid. It sure makes those 10 pound batches a pain in the ass. Doing a small 5 or 6 pound batch tomorrow. With plenty of Jalapeno pieces! Thanks for the video bro.
Hahaha ya I love me some sausage!! Doesn't matter what equipment you use as long as it does the job. I used the same stuff you are but as the years have gone by I have up'd my equipment game for sure! Thanks for watching and hope your batch turned out great!!! Ps..... LOVE the Logo!!!!!
Welcome Ernie from Australia 🇦🇺🤓
Heck ya Roy!!! This little fella is enjoying hanging out with me in the studio for sure!! Thanks for watching brother and I hope all is good down under!!!!
Do u have to smoke them? Anyway u can do it without a smoker if so?
You don't need too but the smoke certainly adds a lot of flavor!! You can make this in an oven!! Thanks for watching!
Nice Sausage!!
Heck ya brother!!!! Like always thanks for watching dude!!!
Can you use straight pork?
Yes you certainly can but watch that fat percentage! I try to keep mine right around 30%!!! Thanks for watching!!
Teenager in bed 🤣 sus.. Great video! It looks amazing
Thanks Adam!!! I had a lot of fun making this video for sure!!!
Those are some perfect looking sausages. Good thing you lubed that o ring ... you don't want any tearing during penatration lol Did you train Ernie to fetch beers yet?
Hahahaha ya that would be a little dangerous on the old sphincter! hahaha He is trying to fetch beers but so far just sticks! hahaha Thanks for watching Eric and next year we will have to smoke up some stuff for you!!!
Look good Mr Jared any leftovers ..lol
Hahahaah this didn't last very long but I got more sausage videos coming soon!! Thanks for watching!!
Any recipes using ground beef
You can use 80/20 is you want but make sure it is fresh. Thanks for watching!
hey teenager whose poster was on your ceiling? (Tim)
Farrah Fawcett!!! hahahaha Thanks for watching Tim!
Man I wish you were my neighbor ..how about some cheese and Jalapeños
I ran some Jalapeño and cheddar this weekend!! I didn't film it but I will eventually!! They also turned out incredible!!! My neighbors are spoiled!!! hahaha Thanks for watching brother!!
@@DeadBrokeBBQ my neighbors are spoiled to..Saturday they got 2" pork chop stuffed with Italian sausage....I wanted to keep but they were to good not to share
Very good video :) You said "cut this in half".. Check Cyanide short comedy of it :P
Hahaha I have seen a couple of those videos! Thanks for watching and I am glad you enjoyed the video!!!
These would be good if they had jalapeños and cheese 🧀.
I did that too just didn’t film it. Thanks for watching!
Cut meat in strips instead of chunks. feeds better
Thanks for sharing that tip!
Mite as well go buy some already processed meat
Ha ha thanks for watching pretend Jim Bowie. Hahaha
no mustard seed, no thanks.
HAHAHAHA it is in the recipe----stop pretending you wouldn't eat. HAHAHAHA I love when pretenders come in a spout off about nothing----seething envy!!! HAHAHHA
How is 7.5 lbs of beef and 5 lbs pork 80/20? The math doesn't add up. If it is 80/20 then it would be 10 lbs beef and 2.5 lbs pork.
FAT to meat ratio is around 80/20. That number has nothing to do with the pounds of meat I used. Thanks for watching!
@@DeadBrokeBBQ I never even thought of that. Thank you.
You guys like your LEM equipment too much ! Unless they gave it to you . Pretty expensive shit there .
Nope, I bought all of this LEM equipment but I started with junk and as time has gone by, I have upgraded everything. I was a good boy and saved up all my pesos!! Thanks for watching!
@@DeadBrokeBBQ I bought meat your maker . I shopped around quite a bit . I kept waiting for sales . Lol
Nice!!! Ya this stuff adds up in a hurry!!!
what you are showing is not available for most at home wannabe sausagemakers. You have a thousand dollars worth of LEM equipment but you shouls be showingg how to do it with minimal, or no professional equipment.
Yep, I have saved up for years to get what I got. This video has NOTHING to do with my equipment but fyi this video is 2 years old and now I have even bigger equipment. This video is ALL about the ease of using a kit. Don’t let your lack of being able to save up money blind you from the details of this video.
With all due respect if you have to open a box to make summer sausage your not making summer sausage. Its like making a box cake and calling it home made. Great video but in the end its all about selling you a box.
Ha ha that is kind of a retarded comment. Tons of people want to make sausage 1 time so this “box” has everything they need. Instead of “buying” multiple types of seasonings that will just end up getting old. I make sausage at least 3 times a year and I have stuff that gets old. So stop pretending you have this extra long penis that everyone sits a stares at because you buy your sausage ingredients in individual packages and not a complete box. This still is homemade sausage ya dildo, but just everything you need for a 25 pound batch is in one box. Again this really is just a troll comment with zero context or facts behind your moronic comment. So in the end you are just a typical Antifa member sucking on a communist’s dick.
Not a bad video, but let's look at your behavior. Some guy disagrees with your choice of spices, in a pretty respectful way, and you lose your shit. If you are trying to be an internet influencer, this is the type of comment you need to ignore. Instead, you go Rambo on the guy. Guess who looks like the douchebag? You.
I’m surprised at the response. I don’t know if I should laugh or act like I didn’t see nothing.
The hippy college professor tells him to swallow the communist's summer sausage whole
@@DeadBrokeBBQ Fantastic reply, we need more people who are not afraid to say what needs to be said!