The Best New Mexico Red Chile Pork (Carne Adovada)

This is a New Mexico style pork Chile stew. This was made with roasted and jarred Hatch Red Chile from Hatch New Mexico. This is a keeper for sure. The Hatch Chile is available in my Amazon store below. Thanks for watching.
#hatchchile #chili
#newmexicorecipes
#carneadovada
My Amazon Store Front
amzn.to/3NKMDCx
Ingredients
3 1/2 to 4 lbs pork butt cut into cubes
Kosher salt
Fresh ground black pepper
1 16oz jar hatch red Chile
2 Tbls honey
2 Tbls white vinegar
5 cloves garlic peeled
2 tsp dried Mexican oregano
2 tsp ground cumin (cumino)
1 medium yellow onion diced

[@DaGarbageDisposal]

Subbed to the channel man

[@BeccaMudtramp]

Oh wow Mr Mike! You've outdone yourself with this.... love this! 💖 Definitely going into my saved file to try.... dang, you make me hungry! 😋😋 I could just smell it from here or maybe that was just wishful smelling LOL But wow, that looked SO good! Thank'ya for sharing and hope ya have an amazingly blessed weekend! 🙏🌞🤗 TAAASTE!

[@Trumpetmaster77]

Brother Mike this looks absolutely delicious! Note I’m hungry! Thank you very much for sharing!

[@2StansFishing]

Looks amazing Mike! ✌️Love the shirt 😂✌️✌️

[@teamsnagginwhiskers-dustin753]

Looks great!!

[@CatfishandCrappie]

Looks delicious!

[@stevelitteral]

Man that looks good.😎👍

[@DamienWillis]

If there are leftovers, they'll be great with a couple of fried eggs tomorrow morning - or even in a breakfast burrito!

[@kennethbriody8396]

Don't know where you got your receipt but that's not carne avodada from New Mexico