PRINTABLE recipe in the description box under the video! Let me know down below if you want to see more Red Velvet recipes for Valentine's Day and which ones are your favourite 💕
Any recipe will be fantastic. My birthday is in February and I want to make a small and healthy red velvet cake and fill it with healthy filling. So if you can concoct a healthy and light version of red velvet cake, for example by using honey and whole wheat flour and cottage cheese with honey as a filling. I think it will be awesome. Thanks in advance. If you have suggestions for another cake recipe that I can make on my birthday, please let me know.
@@mariamkamal That's a true challenge Mariam, healthy and Red Velvet! I have a Red Velvet Crepe Cake on my channel that you could personalize with your favourite healthy frosting and use whole wheat flour instead of all purpose flour, hope it could work :)
Hey Italian girl, This cake looks so attractive in the white plate, truely commendable, I know it's gonna definitely melt in my mouth, I loved the presentation, Thank you for sharing dear frnd, Love from India 🇮🇳
Dear friend. I like your video. I like your cooking. This will be very pretty and soft in color. Thanks for sharing the good video. I will always support you. Have a happy day
BONJOUR ... IRRESISTIBLE? YESSSS !!......INCREDIBLE? YESSSS !! ... PERFECT? OH YESSSSS !!! ...this dessert is our favorite ...CONGRATULATIONS for your good job ...well done... HAVE A NICE DAY from *LA CUISINE DU COQ* ...À BIENTÔT ...🌺
Like always another one of your great desserts it’s kinda funny that I seen this today because my nephew asked me if I knew how to make lava cake that he would love it for Christmas 🎄 lol know I do and Iam going to surprise Him for Christmas thanks again take care
"Omg !,you hav such varieties of heavenly recipes and this one is very satisfying ....😋😋 And ur work looks professional ...😉Keep up this amazing work.Much luv
I was looking for a good valentine's day dessert recipe & what can be better than these cuties?! I am surely gonna try this out but I have a question, can I just skip the sugar ? White chocolate is already sweet enough & I want it to be mildly sweet.
Hello my friend! I think that they don't taste too sweet, but you can add sugar in the last after cocoa powder, taste the batter and decide if you prefer to add sugar or not; no problem if you will reduce the sugar and add it in the end, or cut it out...follow your taste and let me know when you try them
That looks really great. Hopefully, I should try it though, my suggestion for this recipe is to just use white chocolate chips to spare you the trouble of chopping a white chocolate bar. Other than that, it looks amazing
I usually prefer high quality chocolate bar because taste better than chocolate chips, I'm a chocolate addicted :D Thanks for your tip, so glad you like it! Sending you much love
I have a question, I made these in heart shape and they swelled up, but once I romoved them from the oven, they then deflate to a tiny cake, should that happened?
Hello Khemkumar and welcome here! When you bake this lava cakes, you have to eat them at the moment, you can't keep leftovers I'm sorry! But you can freeze the raw lava cakes in aluminium ramekins! You can put in the oven righ from the freezer, but in this cake you have to bake them for some minutes more. Let me know if you try it! Hugs
yes thank you so much.....your work is magnificient......enjoying all your efforts in this videos........thanks for sharing your work and knowledge globally.....its a pleasure for us to learn things from you...thank you.😊😊😊😊
Hi Maryam! I used an electric oven with fan, up and low heat. Consider that every oven works a bit different and in this recipe the baking timing is very important or you won't get the runny center. Let mek now if you try it! much love
Hello Denise and welcome here! I'm sorry but you have to bake it when you serve it, you can't store it and then microwave it, or microwave will cook the center that will turn out firm and not runny. But you can store in freezer the raw lava cakes for 3 months, then bake them just when you remove from the freezer and serve it! If you bake them frozen, you may need few minutes more for baking. Don't exceed with baking time or the center won't be runny. Enjoy!
Come Stai Valentina, that red velvet cake looked great. I have never seen a lava cake done red velvet style, chocolate style is popular around here. However many restaurants do serve a regular red velvet cake, 2-3 layers with simple vanilla frosting. I am curious to know how the middle stays so loose when the outside cooks. I think the whipped creamcheese you put on the side would also make a nice frosting for a red velvet cake. I assume the middle of the cake will firm up if allowed to cool. I also am seeing many of the Brazilian brand Panatone in the stores for the holiday season. They even use the Panettone name on the package. I do like the chocolate one. ✌Pace -E- Amore 💗
Ciao Edward! The middle stays loose because the cake bake for few minutes, if you bake it for too long the center will be cooked. When it cools down the center is less liquid, but still a bit creamy and not cooked. This is the classic dessert to serve very warm just when baked!
@@HowTasty I was telling my friend at the restaurant and we are going to try a Red Velvet Layer Cake with your whipped cream cheese frosting. Going to make it thin multi layered, 5 - 1/2 inch layers. I'm going to try the Panettone cake if I can get the molds. Made a peanut butter and and mini chocolate chips cheesecake for the restaurant. Have you put up your Christmas decorations yet, I did mine today. Getting a fresh pumpkin tomorrow for some pies for the restaurant and friends. Looking forward to your next video! Cordiali Saluti Valentina, Be Safe 😷😷😷 Happy Baking 🍩🍰🍪🍞🍕 ✌💗
@@HowTasty Ciao Come Gustosa, Wow those Rocher cupcakes look amazing. I really like the frosting, that would be nice in a cake too. I also just noticed your Red Velvet crepe cake , such a beautiful visual when you cut it. I have 2 pies cooling off now for the restaurant, sweet potato with maple and an espresso custard. Taking there soon. It's going to be hard for me to pick my favorite 4 Christmas treats of yours to put in my gift boxes for my coworkers. I have to make 10 gifts total. It's a labor of love . Fino Alla Prossina Volta, Happy Baking 🍩🍰🍪🍞🍕✌💗
Hello Smith and welcome here! I've used red food color paste in "Red Extra", the brand is Sugar Flair. You can find direct Amazon link in the description box under the video. I add food color at 3:09. Let me know how it turns out! Much love
Hi Anita! I'm sorry but I haven't made an eggless version of this recipe yet, lava cakes aren't common without eggs. But on tuesday 2nd February at 3PM (gmt+1) will be out on my channel a new eggless red velvet mug cake, don't miss it
Hi Grace. I don't know them, but usually the chips are not the same than classic chocolate, they don't melt in the oven (if you mean the chips you put in your cookie dough). I suggest to use classic chocolate bar. Let me know when you try it and send me the picture on Instagram! Much love
Hi, I love this recipe so much, I just have a question, what's the difference between caster sugar and powdered sugar? I'm from Chile so when I try to translate caster sugar it says that it's the same that powdered sugar, so I'm confused, can you please help me?
Guys plz firstly try these recipes than give your precious review..because just because of your comments...i thought this is perfect recipe...so i tried it..plz do not try this home...and plz guys plz give genuine reviews 🙏🙏
Hi Rishika and welcome here! Usually when lava cakes don't turn out it's because of the oven and the baking time. Every oven is different, it is possible you have to bake your lava cakes for less minutes; if you bake them too much, the center will be baked and not runny. Consider that microwave doesn't work for lava cakes because it cooks from the inside to the outside; so use traditional oven.
Hi Andjela and welcome here! What went wrong? The center didn't turn out runny but it was thick like a cake? If yes, yuo have to bake it for some minutes less. In this recipe the baking time is very important...every oven is different so you have to accord it to your oven. Much love
terrible recipie .mine turned VERY DENSE it lost all the flavour . its probably due to lack of aeration and less flour u shud either add baking powder or whip ur eggs .
PRINTABLE recipe in the description box under the video! Let me know down below if you want to see more Red Velvet recipes for Valentine's Day and which ones are your favourite 💕
Any red velvet recipes you have are welcome!
Any recipe will be fantastic.
My birthday is in February and I want to make a small and healthy red velvet cake and fill it with healthy filling.
So if you can concoct a healthy and light version of red velvet cake, for example by using honey and whole wheat flour and cottage cheese with honey as a filling. I think it will be awesome. Thanks in advance.
If you have suggestions for another cake recipe that I can make on my birthday, please let me know.
@@RecipeswithResa So you're a red velvet addicted! I see :D
@@mariamkamal That's a true challenge Mariam, healthy and Red Velvet! I have a Red Velvet Crepe Cake on my channel that you could personalize with your favourite healthy frosting and use whole wheat flour instead of all purpose flour, hope it could work :)
@@HowTasty I will check it out and give it a try. Thankd for your suggestion
Who needs a Valentine when you have this cake? Nobody, because then you'd have to share! 🤤
Hahahaha :D that's true!! Thank you so much, Resa
How nice!
I want to see (and eat) ALL of the Red Velvet recipes! 😂😋
Hahahaha :D thank you Carina, now I know you're a Red Velvet addicted :D
@@HowTasty Aren't we all 🙈😆
This is such a beautiful recipe . I’ve been looking for this for so long ❤❤
So so glad to hear that, Roshni! Stay connected for new recipe videos
Hey Italian girl,
This cake looks so attractive in the white plate, truely commendable,
I know it's gonna definitely melt in my mouth, I loved the presentation,
Thank you for sharing dear frnd,
Love from India 🇮🇳
Thank you so much, Shreya, happy you liked it
@@HowTasty you are most welcome my dear friend..🤝🤝😊😊
Ohmygosh! 😍 These look so darn good! 😋 These will make the perfect dessert for a Valentine's Day treat - thank you for sharing! 👍
Thank you, Elliott, happy you liked it!
Red velvet cake is good
Thank you! Happy you liked it
wow, amazing recipe..looks so delicious lava cake friend..lk..tfs..
Thank you for being here
I just love it!! 😍
Thank you honey
Huhuuuu lihatnya aja sudah meleleh dimulut apa lagi memakannya wow😘😘
Delicious red velvet cake my friend ♡♡ very impressive recipe ~~^^
Thank you so much, very happy you liked it
Really wonderful and nice presentation.. Thank you for sharing.. Have a nice day
Thank you, Kartik, happy you liked it!
Delicious recipe! Great video! Thanks for sharing.
Thank you so much for being here
beautiful making process, thanks
wow red velvet yammy cake❤️🤩🤤😋👌👌
Very soothing video....
Thank you so much
Hello Valentina! I love your videos ... sigh... ❤️😋Each one is so special and such an inspiration!
Thank you so much dear Madalaine, so happy to read that from you
Hooo j'adore 😋😋😋 c'est comme un coulant chocolat mais en mieux 😍😍😍
Looks Absolutely Delicious!!
Thank you so much, Maryellen! let me know if you try it and send me the picture on Instagram ;) much love
Wow ,👏👏👏💐💐its looks so yammy
Thank you so much
Che ricetta strepitosa tesoro 😍😍😍 amo alla follia questo colore, i lamponi e i tuoi video sono a dir poco perfetti ! Un abbraccio forte 💕
Per la Red Velvet il colore è tutto :D grazie mille Mami!
I am loving this Red Velvet Molten Lava Cake. So delicious and yummy
Thank you!
Yummmy
Thank you Andreea! let me know if you try it ;) much love
Hello! This is Caitlyn Y. Wow, these desserts are yummy! I’m gonna make them to my family, my cousins and my friends
Hi Caitlyn and welcome here! Can't wait to have your feedback, let me know! Stay connected for new recipe videos
Cake looks very delicious n yummy ....super amazing recipe
like90 stay connected
Thank you, happy you liked it!
Your Red Velvet Lava Cakes are the most beautiful lava cakes we've ever seen!
You're so sweet, thank you
@@HowTasty Can i bake anything i want after this video?
Great! #like74
Thank you so much, my friend, so happy you're here
What a Delicious recipe and your presentation just amazing. Great.
Thank you so much, I really appreciate your kind words, big hugs
Looking yummy testy delicious recipes
Thank you dear, glad you like it! Big hugs
Very nice
Thank you so much
Lots of ❤Love
Hello Geetha! Thank you so much for your lovely message
Wow looks so sweet cake
I love your video👍😃👍
Thank you, I really appreciate your support
wow!!!!!!!!!!!!!!!fantastic
Grazie mille! Sono felice che ti sia piaciuta! Un grande abbraccio
Dear friend. I like your video. I like your cooking. This will be very pretty and soft in color. Thanks for sharing the good video. I will always support you. Have a happy day
Thank you so much, my friend, happy you liked it
Great cake and yummy. Beautiful preparation
Thank you so much
Yasssss! I really love red velvet too. Its also my favourite flavour. Taste creamy and yummy lava cake. Great recipe. See u next time.
We love the same desserts, Kenny! Thank you :)
@@HowTasty welcome.. :D
Like 117, new friend, super delicioooooooooooous! Thanks for sharing!
Delicious!!👍🏻😊
Thank you so much, so happy you liked it! Let me know if you try it
You make it very well.
Hey I want to taste 😋😋 mouth watering recipe 👌👌
Thank you so much
Please add an eggless version for this please :) love and follow all your recipes esp the eggless ones
Thanks for your suggestion, I'll do my best
BONJOUR ... IRRESISTIBLE? YESSSS !!......INCREDIBLE? YESSSS !! ... PERFECT? OH YESSSSS !!! ...this dessert is our favorite ...CONGRATULATIONS for your good job ...well done... HAVE A NICE DAY from *LA CUISINE DU COQ* ...À BIENTÔT ...🌺
Thank you so much for your support
Soooooo yummy and delicious 😋
very well done!
ymmm🤤
Please make a video on pistachio fondant lava cake
Wow how delicious 😍 ❤️ does this look 🤤 love the recipe. Gonna make this 2moro.
Thank you so much! Let me know how it turned out ;)
Omg sedapnya kek
I love it, congratulation 🎈
Grazie mille Enrico, sono felice che ti sia piaciuto!
delicious heaven
Aww thank you so much honey! You're so nice
OMG YUMMY 😍😍😍
Thank you for the recipie👌👌👌
NEW FRIEND HERE
LETS BE FRIENS
Like always another one of your great desserts it’s kinda funny that I seen this today because my nephew asked me if I knew how to make lava cake that he would love it for Christmas 🎄 lol know I do and Iam going to surprise Him for Christmas thanks again take care
Awww so happy, Andrea! That's a great coincidence
Hello baker!!
How are you??
I hope everything is good 🥰🥰
Wanted to learn brown sugar receipe
Will you plz do the needful 😇
Thank you ✌
"Omg !,you hav such varieties of heavenly recipes and this one is very satisfying ....😋😋
And ur work looks professional ...😉Keep up this amazing work.Much luv
Hi Susan! I don't know how to always thank you for your kind words! :) Have you tried this recipe yet? Hugs!
@@HowTasty Not yet dear...😄
But I will try it and will send feedbacks..😉
❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉 super super super super super
Glad you like it! Stay connected for new recipe videos
I am waiting for this delicious heaven
I always wait for your precious feedback, Mariam
@@HowTasty It looks beyond heaven and the texture seems fluffy and soft. Thoroughly loved it
@@mariamkamal So glad you liked it!! Your feedback is so important to me, thank you so much
@@HowTasty Really appreciate your work and your words
I have to be honest, I'm not into Valentine's Day red/pink mania, but this looks absolutely amazing! 😍
...and I have to admit I'm not a huge fan of food coloring, but I can make a deviation for Red Velvet :D Thank you so much
@@HowTasty me either, but when it needs, then it needs to be there. The final results looks very tasty, and that's important. 🤗
I was looking for a good valentine's day dessert recipe & what can be better than these cuties?! I am surely gonna try this out but I have a question, can I just skip the sugar ? White chocolate is already sweet enough & I want it to be mildly sweet.
Hello my friend! I think that they don't taste too sweet, but you can add sugar in the last after cocoa powder, taste the batter and decide if you prefer to add sugar or not; no problem if you will reduce the sugar and add it in the end, or cut it out...follow your taste and let me know when you try them
@@HowTasty I was also thinking so. Thanks a lot for replying, gonna try this out very soon.
Heavenly 😋💕
btw where are you from ?
I'm from Italy, welcome to my channel! Stay connected for new videos, I uploade a new recipe video every Friday
That looks really great. Hopefully, I should try it though, my suggestion for this recipe is to just use white chocolate chips to spare you the trouble of chopping a white chocolate bar. Other than that, it looks amazing
I usually prefer high quality chocolate bar because taste better than chocolate chips, I'm a chocolate addicted :D Thanks for your tip, so glad you like it! Sending you much love
Please share eggless recipe for this cake
Hey can you tell the replacement of eggs?
Super tasty 🥰🥰
Thank you so much
I have a question, I made these in heart shape and they swelled up, but once I romoved them from the oven, they then deflate to a tiny cake, should that happened?
it looks amazing and divine.....does the liquidity of chocolate remains the same for days or it gets dry after some hours of bake.....
Hello Khemkumar and welcome here! When you bake this lava cakes, you have to eat them at the moment, you can't keep leftovers I'm sorry! But you can freeze the raw lava cakes in aluminium ramekins! You can put in the oven righ from the freezer, but in this cake you have to bake them for some minutes more. Let me know if you try it! Hugs
yes thank you so much.....your work is magnificient......enjoying all your efforts in this videos........thanks for sharing your work and knowledge globally.....its a pleasure for us to learn things from you...thank you.😊😊😊😊
Any substitute for eggs?
nice
Thank you so much! Let me know if you try it
You have golden hands :) wow
You're too sweet, thank you
Preheat oven only down or down and up
Hi Maryam! I used an electric oven with fan, up and low heat. Consider that every oven works a bit different and in this recipe the baking timing is very important or you won't get the runny center. Let mek now if you try it! much love
Any substitute for eggs in this recipe?
What if we don’t want to serve right away? Do we microwave them to get the gooey center?
Hello Denise and welcome here! I'm sorry but you have to bake it when you serve it, you can't store it and then microwave it, or microwave will cook the center that will turn out firm and not runny. But you can store in freezer the raw lava cakes for 3 months, then bake them just when you remove from the freezer and serve it! If you bake them frozen, you may need few minutes more for baking. Don't exceed with baking time or the center won't be runny. Enjoy!
بالتوفيق 🌾♥️💖⚘🌻🔔🔔💥🌴☘❣🌷🦋💐🍁❤🔔🔔💖⚘♥️⭐🌻🌾🌴❣🌷🔔🔔💖💖🌴🌴🌴💥💥❣🌷
Thank you!
Instead of egg what can we use
i would make it very special a big banana from the NBA for every red velvet
Aku juga mau kalo di kasih.
Come Stai Valentina, that red velvet cake looked great. I have never seen a lava cake done red velvet style, chocolate style is popular around here. However many restaurants do serve a regular red velvet cake, 2-3 layers with simple vanilla frosting. I am curious to know how the middle stays so loose when the outside cooks. I think the whipped creamcheese you put on the side would also make a nice frosting for a red velvet cake. I assume the middle of the cake will firm up if allowed to cool. I also am seeing many of the Brazilian brand Panatone in the stores for the holiday season. They even use the Panettone name on the package. I do like the chocolate one. ✌Pace -E- Amore 💗
Ciao Edward! The middle stays loose because the cake bake for few minutes, if you bake it for too long the center will be cooked. When it cools down the center is less liquid, but still a bit creamy and not cooked. This is the classic dessert to serve very warm just when baked!
@@HowTasty I was telling my friend at the restaurant and we are going to try a Red Velvet Layer Cake with your whipped cream cheese frosting. Going to make it thin multi layered, 5 - 1/2 inch layers. I'm going to try the Panettone cake if I can get the molds. Made a peanut butter and and mini chocolate chips cheesecake for the restaurant. Have you put up your Christmas decorations yet, I did mine today. Getting a fresh pumpkin tomorrow for some pies for the restaurant and friends. Looking forward to your next video! Cordiali Saluti Valentina, Be Safe 😷😷😷 Happy Baking 🍩🍰🍪🍞🍕 ✌💗
@@HowTasty Ciao Come Gustosa, Wow those Rocher cupcakes look amazing. I really like the frosting, that would be nice in a cake too. I also just noticed your Red Velvet crepe cake , such a beautiful visual when you cut it. I have 2 pies cooling off now for the restaurant, sweet potato with maple and an espresso custard. Taking there soon. It's going to be hard for me to pick my favorite 4 Christmas treats of yours to put in my gift boxes for my coworkers. I have to make 10 gifts total. It's a labor of love . Fino Alla Prossina Volta, Happy Baking 🍩🍰🍪🍞🍕✌💗
Were the red color? already try nice
Hello Smith and welcome here! I've used red food color paste in "Red Extra", the brand is Sugar Flair. You can find direct Amazon link in the description box under the video. I add food color at 3:09. Let me know how it turns out! Much love
Ne è avanzata una per me? 😍 Una vera e propria libidine, come sempre like per te #43 😊
Grazie mille Claudia, ne ho congelati giusto due che mi sono avanzati, passa quando vuoi che te li cuocio subito!! Un abbraccio
Can i make it without egg?and if not which other ingridient can i put?
Hi Anita! I'm sorry but I haven't made an eggless version of this recipe yet, lava cakes aren't common without eggs. But on tuesday 2nd February at 3PM (gmt+1) will be out on my channel a new eggless red velvet mug cake, don't miss it
Can I used Hershey’s white chocolate chips?
Hi Grace. I don't know them, but usually the chips are not the same than classic chocolate, they don't melt in the oven (if you mean the chips you put in your cookie dough). I suggest to use classic chocolate bar. Let me know when you try it and send me the picture on Instagram! Much love
@@HowTasty thank you so much for giving me ideas..what should I do…😊❤️
Hi, I love this recipe so much, I just have a question, what's the difference between caster sugar and powdered sugar? I'm from Chile so when I try to translate caster sugar it says that it's the same that powdered sugar, so I'm confused, can you please help me?
Hi Josefa, I've just answered to you under the Red Velvet Cookies :) much love
Ma'am I'm vegetarian & wnt to make it plz can u give substite for eggs wth quantity plz
Hey did u tried any eggless recipe for the same???
Hi Tanvi! Not yet, but I've just added to my list, thanks for your suggestion
Egg substitute??? Please...
Guys plz firstly try these recipes than give your precious review..because just because of your comments...i thought this is perfect recipe...so i tried it..plz do not try this home...and plz guys plz give genuine reviews 🙏🙏
plz saty conected🙏🙏
People might hate me for this but, I really dislike cream cheese. So I’m probably gonna just make the cake!
I love this lava cake with unsweetened whipped cream :D if you like whipped cream, give it a go! Let me know when you try it, much love
How Tasty definitely will try!
this is the reason why the red velvet cake has to be high
44 👍👍👍
Thank you so much
hoch hoch hoch tief tief tief
I thought you would use strawberry 😢 but instead you used food color 😅
It's made with the classic red velvet ingredients, but red velvet is not a strawberry treat :P
Why did you show red berries in the background, while no berries were used in th recipe, only red food colour. 🤷🏻♀️
No lava came out it doesnt work
Hi Rishika and welcome here! Usually when lava cakes don't turn out it's because of the oven and the baking time. Every oven is different, it is possible you have to bake your lava cakes for less minutes; if you bake them too much, the center will be baked and not runny. Consider that microwave doesn't work for lava cakes because it cooks from the inside to the outside; so use traditional oven.
Hello! I made also today lava cake come and visit me!! Big kiss!
Well me making this turned into total disappointment. I followed instructions closely and I don't know how it could've gone so wrong.
Hi Andjela and welcome here! What went wrong? The center didn't turn out runny but it was thick like a cake? If yes, yuo have to bake it for some minutes less. In this recipe the baking time is very important...every oven is different so you have to accord it to your oven. Much love
terrible recipie .mine turned VERY DENSE it lost all the flavour . its probably due to lack of aeration and less flour
u shud either add baking powder or whip ur eggs .
I just love it!! 😍
Thank you so much