Cocktail of the Month | Dill Pickle Martini

Dill Pickle Martini
By Eric Vellend
2 oz vodka
¾ oz dry vermouth
¼ oz strained no-garlic baby dill pickle brine
2 baby dill pickles or a thin slice of baby dill pickle on a cocktail pin
to garnish
Place vodka, vermouth and brine in a mixing glass or cocktail shaker.
Fill halfway with ice. Stir until ice cold, about 25 seconds.
Strain into a chilled martini or cocktail glass. Garnish with pickle.
Makes 1 drink