Carne Asada Tacos Are The Best With This Steak
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- čas přidán 28. 05. 2024
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These carne asada tacos seriously hit the spot and I love that the marinade can also be used as an amazing salsa to finish off your tacos.
00:00 Intro
0:17 Chipotle Marinade
1:48 Preparing the Steak
2:48 Ritual Sponsor
4:17 Tortillas
6:58 Cooking the Steak
8:27 Tasting + Outro
Carne Asada tacos recipe: enough for 4-5 lbs of steak
6 cloves garlic
2 large or 4 medium-sized shallots
4 tbsp chipotle peppers
4 tbsp cilantro stalk
1/4 cup soy sauce
1/3 cup avocado oil
1/4 cup lime juice
1/2 tsp kosher salt
1 tsp black pepper
1 tsp ground cumin
Flour Tortilla recipe Americans:
13.2 ounces ap flour
1/4 tsp baking powder
1 1/4 tsp sea salt (Maldon)
2.8 ounces butter
3.2 ounces whole milk
4 ounces water
Flour Tortilla recipe Rest of World:
375 grams of all-purpose flour
1.25 grams of baking powder
6.5 grams sea salt (Maldon
80 grams of Butter or animal fat
90 grams of whole milk
115 grams water
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“Don’t let anything stop you from cooking.”
I love this.
The smoke alarm goes off daily at my house from cooking. Never stops me.
yes. thank you for commenting this. i think this one goes in the quote book
From a Mexican dude here from Queretaro Mexico here, I LOVED THE WAY YOU SAID "MOLACAJETE." Gracias amigo for not butchering that word!!!!!!!
Oh man! Honestly the tortilla with butter was a thing I always remember ❤️. My mom would be up at 4 in the morning making lunch for her and my dad. She would always make tortillas de harina and I would wake up and she would roll a fresh one and put either salt or butter! I would go back to sleep until it was time to get ready for school!
You're always welcome to the carne asada!! Love your videos!
This marinade + flap steak + wood fire + homemade tortillas = a seriously delicious carne asada taco experience! Hope you will give them a shot!!
Soy sauce and carne asada?! That’s not authentic! JK! 😂
I have to try this on my next day off.
Any recommendations for a cilantro substitute for the soap people?
@@hashi856 maybe Mexican oregano
I just shared it with my girl, so I’m hoping she’ll get the ingredients when she goes shopping tomorrow….. then attempt to make all of this 😐
Please do some authentic Indian recipies. Love from India ♥️♥️♥️♥️
Planning on it!!
Indian hygiene 🤮
@@thatdudecancook Yeaahhhh!!
You make a compelling case for getting out of the apartment and getting a house; need a BBQ in my life!! I’ve been cooking chicken I’ve had marinating for 24hrs and drying off before griddling, something I recently learned through watching these so keep them rolling I like them a lot 👌🏻
thanks! and I actually really like using grill pans if you cant get outside
I agree. The problem is hardly anyone can afford a house these days! :(
Patio grilling!
I learned beating up your fridge makes your food better.
Flap steak has no reason to be so underrated and so delicious at the same time
I totally agree! I would honestly prefer it over a filet mignon
@@thatdudecancook honestly fillet mignon doesn’t have much flavor it’s best quality I’d the tenderness not my type of cut though some people like it
oof, on my way chef
I just made flap steak tacos three days ago! I marinated overnight in my own mojo blend and it was phenomenal. I
had leftover fixings from chicken shawarma pitas earlier in the week and used some of the leftover steak in a pita with tzatziki, hummus, lettuce, tomato, onion, and cucumber. Holy crap it was phenomenal.
Nice. 😋
Tacos are by far my favorite food. I can’t wait to try this version and the birria methods. So much potential flavor landscaping if you make tacos at home. Love it! 🌮
agreed!
@@thatdudecancook Attaboy!!!
Flavor landscaping? Ooh you’re my new best friend! 🌮
He's right about the lard being traditional, but I bet that home made butter made the tortillas bomb! the dude can really cook cause hes right about the thin roll and puff my mom can make them perfectly puffy, mine come out horrible compared to both of them lol. I'm taking that non traditional soy sauce tip and gonna try it just cause he knows what hes doing its gotta be good!
@@ace-gj3wn Sounds delicious!
We've been using flap meat for a few years now. My marinade is a little similar to yours; chipotle power, add honey, ginger, Mexican oregano, sometimes jalapenos for more heat, the rest is the same, soy, garlic, shallot/onion, etc. Thank you for your content and recipes.
I also add sweetness, I use molasses. I bet sweet soy sauce would be a good addition too. It will help add caramelization to the meat.
Wow, I haven’t ever heard or tried ginger in a Carne Asada recipe, I’ll have to try 🎉
Oh yeeeeea! Everyday is a taco day in my book!
Not sure why but your voice just makes me happy. I'm pretty sure it's half the reason I watch your vids.
Sonny! Thank you for your inspiring, fun and flavorful recipes.
Tomorrow I'll make your Birria Taco together with my son. He's looking forward to it, i'm looking forward to them. You combine precious tipps from a chef, while entertain and it's like listening to a buddy. Keep them videos coming. Much appreciated. Have a good weekend.
Have fun!! happy cooking to you both
@@thatdudecancook thanks mate. Btw. As expected, they've been amazing!
Looks amazing! This is Sonoran style taco. You're just missing some shredded cabbage and a grilled green onion. What many don't know is the best beef in Mexico comes from Sonora (Northern Mexico). In Sonora, they use flour tortillas like in this video. Absolutely tasty. If you're in LA, I highly recommend trying out Sonoratown Tacos!
@A Z Of course! Order the costilla/grilled beef taco. Salsa has a kick so ask for it on the side of you're not a fan of spicy. Enjoy!
That cut of steak is called Bavette in the UK and Europe. It is cheap as chips, even in my local Waitrose. My freezer is stuffed full of them - it is such a fridge kicking tasty cut of beef!
Can't wait to make this one it looks amazing. Love your videos and the detail you put into the cooking process.
Super happy for you and all of your success!
Love this!! Awesome recipe, Thankyou sir
How can you not love this dude?!?! My friends and family have been enjoying your recipes for the past year and I’m always excited to see what you come up with next.
Best homemade tortillas I’ve ever made, the dough was so easy to work with. Thanks a ton!
Literaly every single person in Collins Creek Australia is cooking like this dude who can cook. This one is so TASTY. There are dented fridges in every house. Let's GO
I was just thinking about you, and I guess I manifested this video
That's how it works!
This one had my mouth watering throughout! makin em tonight!
M hubby made these tonight and they were AMAZING! The fresh tortillas are out of this world and the meat was delicious! Thank you for a great recipe!
Followed every step, and made it exactly like you did in the video. Except a different cut of meat, and I used lard instead of your fancy steak butter. Everything turned out amazing. The tortillas were delicious. Now I'm just trying to memorize the measurements so I can make it again and again. Thank you for all the hard work you put into these videos.
Good choice my friend! Flap is delicious cut used in Mexico and Argentina. You should make your tortillas with just water and lard, but your tortillas are pretty good. Depending in the region of Mexico you'll find people that never marinate the meat, but some other will do. Either way is perfect. If cooked correctly, don't even need to cut across the fibers. Is a very tender cut. My mouth is watering right now! I'm making "Arrachera" this 4th of July weekend! Thanks for your videos!
Can’t stop making these recipes.
Man those tacos look fire! Thanks for posting.
Sonny. It’s like you can’t miss. Your videos always rock. Good job buddy. I’m for sure gonna try this marinade.
We will be trying this real soon 👍🏼👍🏼👍🏼
It looks so delicious. That will be my next dinner recipe for sure! Thanks
I am just getting done with Cuban sandwich! Marinated low and slow! Delicious!
Another mouth-watering episode by the master.
Another fire recipe sonny!
Made this today and ot was delicious.
Man I made this today and it was amazing thanks
Gonna try it
👍🏼😎👍🏼Just found you dude, fast and to the point love it can't stop watching Right on🤙🏼
This is the only meat I use when I make carne asada tacos!! Awesome dude that you are spreading the word. It’s so tender and has great flavor and an awesome price here where I am from. I also recommend using it for fajitas.
Glad to see the Charcoal. Great vid. Thanks for your time!!
World Class! Wow, I'm now changing how I make my Tacos. THANKS!
That looks genuinely sick! I can't wait to go shopping tomorrow! Love the vids and the great food ideas, keep rocking my dude 🤘🤘
Youre my favorite cooking dude.
Good Googly Moogly Sonny.... Pure Culinary Sorcery!!! Much love brother
Great vid!
That's an impressive recipe from moncheite made marinade to karate-kicked fridge! I have to look for flap!
Love Flap Meat! Been using it for years. Best churrasco ever! Awesome looking marinade, Sonny. Gonna give this a try over the long weekend. Can’t wait!
Best turning sidekick yet
I just finished making your chipotle bbq sauce from your pulled pork video. Gonna use it for some baby back ribs!! Tastes fantastic sonny, you continue to impress my friend.
Fantastic video and great channel. One thing you do very well is using prepared sauces in more than 1 way (chipotle marinade + salsa, butter bath + steak butter). I know itis a normal instinct for chefs but a lot of cooking channels on youtube don't explain it or deliver it so well.
Yes! I've been using soy sauce and flap steak for a few years. I personally go heavier on the cilantro and add some lemon juice.
We call it Bavette, and it is one of my top 5 favorites. However, skirt is my favorite for tacos that aren’t lengua. I love your channel dude, keep ‘em coming.
Yummm🔥🔥🔥 You got it down!
Anything that calls for skirt steak, I replace with Flap steak. Once I tried it, became my favorite meat for tacos instantly!
Looks so good I am going to make that salsa tomorrow
Delicious!
Man I'm new to your videos but am really liking them. I appreciate how you can say things like "If you don't toast whole cumin seeds, just use ground cumin" while getting the point across one option is better than the other without sounding like a butt head about it. I will be watching more, nice work and Thank you!
Been working on my steak "burrito, taco, fajita" game for a few years now, your marinade looks amazing, so do those tortillas. Thank you!!!
Thank you!
I use the outside skirt for this but flap steak sounds good too. I'm going to try that
I bought a flap steak a few years ago when I was visiting my parents in Arizona. It was from Fry's and came already in a marinade. I had never heard of flap steak before but I thought it looked good. I cooked it on a propane barbecue and just kind winged it and it turned out really really good.
Def doing this today!!!! My flat (couldn’t get flap) steak has been sitting for almost 20 hours. Smells unbelievable! I’ll tag ya in the FB post, Sonny. Thanks for the video!!
Holy heck that looks delicious
looks good
That was just absolutely delicious looking! I need to buy a 2nd mocajete....
I love it when you kick the fridge. It would be cool to see you start breaking stuff. Entertaining.
Dude pretty awesome.love the street carne asada taco. Finely chopped white onion with cilantro. I want to try your salsa look very good. I'll try the flat steak see flank and skirt all the time. I check with the butcher and give that fridge a kick for me.!
Seem delicious.😋😋
I'm making this this weekend and nobody can stop me
Love it
Ritual sounds great! No kidding the mint in the bottle is a nice touch.
Just made the rosemary salt and i just realised why Sonny said so many times to try that seasonning:)❣️
Its just out of this world seasonning:)
Now i knowwwwww......🤣
This channel became my favorite cooking show on CZcams:)
His funny side added to his cooking skills, is a no brainer to stick around:)
🙏Nice Work 🙏
Im addicted:)
Not going to lie, that turning/spinning back kick wasn’t awful. That marinade looks good too!
Love the channel deffinately one of my favorite people to watch but I have to ask Wouldnt it be better to take out some of that marinade before the oil if ur using it as a salsa then add oil for the marinade ?
Love the videos!! I’ve got an idea for you.
Do a huge video on just sauces! BBQ, balsamic vingarette, dipping mustard, home made ranch… etc
Tons of videos and I know home made sauces will take it to a whole nother level
Tonight I'm going to make these for the fourth or fifth time since you posted this video. Can't wait!
I recently started watching your videos and decided to make your rosemary salt. I did, however, make a second batch in which i smoked the rosemary and some of the garlic. You might want to try it.
Yeah carne asada is one of the few times you’re allowed to cook the steak well done. Looks so good dude!
So good legend 🤣🤣❤️ keep it up Mate
I was literally salivating!! Okay!! Heading to the kitchen to do this. Fortunately, I have avocado woo-hoo!! Looking forward to this!!
ThisdudecanNOWcook!!
Flap is dope for carne asada, i pick it up at costco whenever thats on the menu. Toss up over which i prefer for it either flap or skirt.
You're the best!
Tri tip works awesome as well, so underrated
Delicious overrides authentic
sonny. you’re killing it lately. i love you
This looks fantastic. And I love flap steak!! It’s hard to find and one of my favorite cuts. I also like flat iron steak. That poor fridge.
Thanks again to Ritual for sponsoring this video! I love their vitamins because they are honest and transparent with the ingredients they use, they also look and smell amazing as a bonus. Remember to use my code TDCC20 for 20% off your first 3 months! www.ritual.com/TDCC20
As someone who eats very literally zero seafood, I worry I don’t get enough Omega 3. I’m on the fence for committing to taking a daily supplement though. Any recommendations?
@@stephenblunt8040 talk to your doctor to see what they recommend.
@@stephenblunt8040 talk to your doctor to see what they recommend.
I made those when I was lit 🔥!
I like all the ingredients, including the soy sauce. I like adding soy sauce to my fajita’s. I would add Achiote paste to the mix in the molcajete.👍🏽
Looks like a win to me 💪🏽💪🏽
“*sigh* Fridge… I’m gonna kick you!”
I thought it would be a hug, wasn’t expecting that!
You haven't been here long eh? He always beats the fridge lol!
Damn looks delicious everytime
Flap meat is a great cut, I've using it for years. I'm glad people dont find it that popular, because its actually relatively cheap. Whenever a cut of meat gets popular it shoots up in price. For example I used to buy prime briskets for like $30 from costco, but ever since the pandemic a lot of people have gotten into smoking so it's driven the price up quite a bit.
Butter steak butter made me cackle out loud for some reason. Love your videos! Let's go!
Ritual sounds great from a marketing standpoint
My dad use to always make tortillas with butter as a snack. I never put salt but I'll have to try that 👍
Your father probably didnt use unsalted butter like this guy being a chef probably does.
I’ve tried making your Rosmery salt and it turned out to be great. I used fat salt not koser salt.
Your striking skills have improved, impressive......oh and damn dem tacos look good!!!!!! lol
any chance i can try with a london broil .love the video
I’ve been trying to make tortillas for years. They suc. You make them and they look perrrfect. So do your tacos.