How To Make Carnivore Diet Fat Bomb Meat Balls! (Meal Prep Tips)
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- čas přidán 28. 05. 2024
- Using Jessica Haggard's recipe from "The Carnivore Cookbook" I show you how to make fat bomb style meatballs. These are easy to make and great for a carnivore diet or keto-style meal prep. You can increase the number of ingredients and have fatty meatballs ready for a meal or a snack option throughout the week.
You can get this recipe and many more carnivore diet recipes in "The Carnivore Cookbook" by Jessica Haggard bit.ly/3bVyv78 (Use ANDY5 at checkout for $5.00 off)
15% off Redmond Real Salt & Electrolytes: bit.ly/3OxJaGY or type WILD at checkout
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The content of this video and my opinions were not reviewed or paid for by any outside persons.
Ingredient List:
Grass-fed Ground Beef 1 Pound
Redmond Sea Salt 1 Tablespoon Redmond Sea Salt is the Best! Use this link and save 15% storewide. bit.ly/3ePCLTE or type WILD at checkout
Organic Whole Milk Mozzarella 8 Ounces
Beef Tallow, in the video we used Epic Grass-fed Beef Tallow: amzn.to/3eOE5qZ
10% off Carnivore Crisps: bit.ly/3i2bLrX (or WILD at checkout)
Disclaimer: We are not doctors. Consult with and ask your doctor about any diet or medical-related questions. No information on this site and/or channel should be used to diagnose, treat, prevent, or cure any disease or condition. This is not medical advice or nutritional advice. This video is for general informational purposes only. It must never be considered a substitute for the advice provided by a doctor or other qualified healthcare professional. Always seek the advice of your physician or other qualified healthcare professional with questions you may have regarding your health or medical condition.
Any statements within the video or written here within have not been evaluated by the Food and Drug Administration. Also, any products used or recommended are not intended to diagnose, treat, cure, or prevent any disease.
#carnivore #carnivorediet - Jak na to + styl
Oh that looks good but I need to avoid Dairy
Those look amazing! Thank you for your GREAT carnivore recipes!! :)
Thanks...so easy to make!
This looks so good! My husband , sun and I are doing Carnivore.
Great content bro
Thanks for the compliment and for watching. Appreciate it!
I love your kitchen
Awww, thank you. I wish I could say I designed it but I can't...haha. Thanks for watching and I hope the recipe works out for you. Cheers!
Those look delicious! I think they'd be best with lamb and smoked gouda cheese.
I like the suggestion! Did you try to make yet? I'll try to make in the near future and maybe I'll have to update the video. Thanks for the advice!
@@WildLumens yes and it's fantastic!
Yum! I am SO going to make these! Do you think they’ll be as good in the fat content if I use goat milk mozzarella?
Hi! Thanks for watching the vid. I was told that goats milk in general has less fat when compared to cow milk by about 20% or so. I'm not sure how that translates to mozzarella but I would assume it's a little less fatty. However, the possible advantage of goats milk is that it's easier to digest. Definitely worth experimenting with both and seeing which one tastes better and helps you feel better. Hope that helped a little. Good luck!
I made this with little balls of liver pate inside.
That’s a great idea! How was it?
@@WildLumens I forgot I put liver pate in it, 🤣. So I guess it worked out well.😁
thank you, it would be helpful to tell us the page numbers from Jessica's cookbook (which i have in eformat)
Hi Bev, thanks for watching the video! It's on page 144. Have fun.
Table of content ?
3 months and 0 dislikes. Did you just convert vegans?
Hahaha. That's a funny observation. It's gotta be the recipe and my carnivorous charm. Honestly I thought I'd have some pushback from them but so far nothing. Then again this channel is a small fish in a big pond. Either way thanks for watching!! Much appreciated.
Is there any goat or sheep cheese I can use instead of mozzarella? I have a cow dairy allergy
Yeah...do what works for you.
5.9 grams per 1 level teaspoon of salt, I think my husband and I are getting too much salt 😮
❤
I prefer my meatballs crispy on the outside.
Are you sure that is a "tablespoon" of salt? That would be 6000mg of sodium, seems like a lot for just one pound of beef.
Hi! Thanks for watching the video...yeah the recipe calls for 1 tablespoon of salt per pound of ground beef. Maybe it's too much salt for your taste so go ahead and modify it if need be. I'd also suggest looking up videos of Dr. James DiNocolantonio, he is the author of "The Salt Fix" and he explains salt and sodium and it's importance in the human diet. Also Dr. Ken Berry has some great videos on the subject. Either way good luck and thanks for checking us out. Cheers!
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Is this book still available? I know the site is still up but during these times it's best to know for sure because on the site it says the book is print by demand and all orders are final. Don't want to get a book and not receive the book because of these times. People seem to be leaving this world so quick. If only it was a way to stay update to date with everyone we want to. I mean without constant social media. If ever influencer had one common friend to give random updates that each of them are ok. Mmm idk
John 14:1-3
King James Version
14 Let not your heart be troubled: ye believe in God, believe also in me.
2 In my Father's house are many mansions: if it were not so, I would have told you. I go to prepare a place for you.
3 And if I go and prepare a place for you, I will come again, and receive you unto myself; that where I am, there ye may be also.
Amen
It should be. Perhaps shoot them an email to confirm. Good luck