Inspite of not finding all the perfect ingredients where I live I am going to follow your other instructions and give it my personal touch. Thanks for your lovely recipe!
Thank you Andrea for this authentic goan recipe. I tried it as described and the taste reminded me of my grandmother's cooking. (I consciously skipped the sugar)
Hello Andrea, watched your clip and was quite impressed. The masala looks versatile. I love trying different types of rachar masalas and am definitely going to do this one, only I dont have the Goa vinegar, so am going to substitute for the red wine vinegar. Going to experiment a seafood platter with this masala. Thank you for sharing. God bless
This is something new I must try@ the roasted Onion. I use a raw onion and I use half water and half vinegar.. so it doesn't taste too sour. I also cook the masala in a little oil as my mother used to do and bottle it.
Hi Andrea thx for this recipe I’m in Scotland now but will give this to my daughter as she lives in Scotland. So u don’t have to wait fir anyone to get it frm Goa thx a lot . Will try it out
It's always better to wash the red chillies before using you can never say in what conditions they are dried just to be on the safer side but yes your recepie is just fantastic !
Yes you can, but the taste of this masala lies in the vinegar.... we use only vinegar for grinding - so if you use tamarind, you will not get the same taste
Wonderful recipe mam. I'm goin to try this
Andrea madam thanks for sharing this wonderful Rechado Masala for fish or veggies.Thanks God bless
Most welcome 😊
You did an excellent job with this. That's a delicious masala recipe. I really enjoyed watching. Thanks for sharing dear friend
Thanks a lot
I tried this masala recipe it turned super tasty thank you for sharing
thank you :-)
32 Kashmiri chillies
12-13 large cloves of garlic
1 inch of ginger
1/2 tsp pepper
2 sticks Cinnamon
Lavang
3/4th cup Vinegar red wine / goan + 1/4
1 small Roast onion
3/4 tsp small
1/4 tsp turmeric
1 tsp sugar
😊 😊
Mam thnk u for sharing this recepie 🙏👍
Thank you :-)
Your Recheado masala looks amazing. Will definitely make it. Yum yum👌🏼👌🏼
Hope you enjoy
Thank you for sharing.definitely I will follow your recipe.
I love Indian food.
thank you - glad you like it 😊 😊
Very very delicious I m sure will surely try it thanks n will look forward to ur other recipes
Thanks a lot 😊
Hi Andrea. You presented the recipe really well. I will definitely try it. Thank you.
Hope you like it!
Omg such an amazing masala
Thank you and God bless
Thank you so much
Hi Andrea. Your recipe is nice and yummy. I will surely try. Thanks for sharing.
thank you :-)
Lovely simple recipe. Loved it. Thnx
Thanks a lot 😊
Superb .love this masala fr frying thnx a lot.
Hi Andrea,
You have explained this mouthwatering recipe (for which we Goans are famous for) very well.
👌👌👌💞
Thanks a lot 😊
Today I will try to do this mam. U explain this recipe very well thank you mam
How long I searched for the right receipe...definitely trying it out....Thanks a lot
Any time
Perfect goan receipe explained in details very clearly....👍
thank you :-)
Inspite of not finding all the perfect ingredients where I live I am going to follow your other instructions and give it my personal touch. Thanks for your lovely recipe!
thank you :-) and do send me your feedback after you try it
Thank you for sharing , will surely try
Most welcome 😊.. do let me know how you like it
Very good recipe... Thanks for sharing Ma'am
thank you 😊 😊
Very well explained God Bless💐
Thanks a lot
Excellent 👌👌 very nice recipe explain ation. I tried it & it was yummy. Thanks 👍
Glad you liked it.. thank you :-)
Wow Superb
Love Stuffed masala fish
Thank You so much
Most welcome 😊
Thank you Andrea for this authentic goan recipe. I tried it as described and the taste reminded me of my grandmother's cooking.
(I consciously skipped the sugar)
thank you so much :-).... but you need to add a bit of sugar to balance out the flavour
Looks very nice, I am sure going to try. Thank you very much
thank you :-) and do give me your feedback after you try it out
I love your recipes, tried many of your recipes and they taste like authentic Goan recipes. Thank you
thank you :-)
Too good 👍.you have really explained it very well thank you God bless you all abundantly always
Thanks a lot
Ymmm i try this masala wooow amazing taste God bless you hand
thank you :-)
Hello Andrea, watched your clip and was quite impressed. The masala looks versatile. I love trying different types of rachar masalas and am definitely going to do this one, only I dont have the Goa vinegar, so am going to substitute for the red wine vinegar. Going to experiment a seafood platter with this masala. Thank you for sharing. God bless
Thank you so much!... i'm glad you liked it :-)
Thanx for yr Recheado masale it is supub testy we all love it👍👍👍👍👍
Most welcome 😊
Thankyou for sharing this recipe. God bless
My pleasure 😊
Thanks Madam
Recipe is superb and easy
Will surely try it out
Most welcome 😊
Thankyou for sharing this recipy. 🙏
welcome
Hi Andrea, you explained very well Recheado masala, surely I will try
Thank you so much 🙂... do try it
Lovely red! A Marxian colour! Bengal will love it!
😊 😊
Very clear n simple way of explaining. Thanks.
Glad it was helpful! Thank you :-)
Enjoyed it! Thanks!
thanks Andrea, Your Recheado masala looks good.
Will definitely try out 👌
Thank u 😘
Most welcome 😊
This is something new I must try@ the roasted Onion. I use a raw onion and I use half water and half vinegar.. so it doesn't taste too sour. I also cook the masala in a little oil as my mother used to do and bottle it.
True I use roasted onion only for chutney........never tried for red masala
Sounds great!
Thnks for your receipe,looks good 👍
My pleasure 😊
Well prepared masala ,thank you
thank you 😊 😊
Replace the sugar with jaggery that will give you the real authentic taste of the masala !
How much jaggery to add instead of sugar
thanks for the tip, i'll try it next time
surely man will try
Thank you so much!! 😋 it helped me a lot 🐟
Glad it helped!
Hi Andrea thx for this recipe I’m in Scotland now but will give this to my daughter as she lives in Scotland. So u don’t have to wait fir anyone to get it frm Goa thx a lot . Will try it out
Hope you and your daughter enjoy it
Great Masala recipe, the smell of burnt onion on gas with vinegar must have been fantastic. We shall try this masala in various recipes...
yes true... thank you :-)
Thank u so mch sharing us this secret recipe thank u one again
thank you :-)
Thank you so much 😊 my son will love it
thank you :-) glad you enjoyed it
Nice recipe ❤
This is not killed like others. The spice is all there.. Great job Andrea
thank you :-)
I did as you show and was perfect 🙏 thankyou so much 🙏🙏🙏
thank you :-)
🎉 Absolutely lovely.Tx.
Nicely explained..TKS.
Glad you liked it 😊 😊
I tried ur recipe and it's was so so Tasty I can't tell you.thank you so much
Most welcome 😊
Very nice..will give a try
thank you :-)
Good job andrea .keep it up
Thanks a lot 😊
Seems very genuine, thanks
thank you :-)
Lovely it look wonderful and tasty thanks
Most welcome 😊
Hi Andrea, tried this recipe and it turned out so well... perfect recipe.. thank you.. ❤️
Glad you liked it!!
Thank u for recepie superb
thank you 😊 😊
Very nice cook aunty you are the best cook
thank you
Thanks Andrea u make it sound easy !
It is 😊... do try it out
I will thank you! 😁
Thank you so much dear for the recipe...
Most welcome 😊
Thank u nice recipe
Lovely, Thank you! Should I remove and discard the seeds from the Kashmiri Chillies?
I don’t discard - but if it is too spicy for you, you can do it
Superb
Wellexplained thanks for sharing
Glad it was helpful!
Exalant 👌👍
It's always better to wash the red chillies before using you can never say in what conditions they are dried just to be on the safer side but yes your recepie is just fantastic !
Thanks
I have try your goan rechado masala Recep it's very tasty.
God bless you 🙏.
I have share your video to my friends and relatives.
👍 thanks Andrea
most welcome
Thank you so much Andrea it looks lovely ........just a small query is there any need for tamarind........pls let me know
some people don't add it, but we do... you can experiment accordingly
Wow mouth watering
Thanks a lot
Lovely recipe
Thanks a lot
Very nice and beautiful 👍🏻
thank you :-)
Loved the way you have explained it..in a very simple manner.Can I use jaggery in place of sugar??
thank you :-)... I have not tried - but if you try do let me know how it turns out
I tried earlier too.
It was superb Andy.
thank you
Fantastic🤘😝🤘
thank you :-)
Is goan vinegar available in Mumbai or is other option can we use white vinegar
Thankx for sharing recipe.
welcome
Superb!! Thank.you
Our pleasure!
Excellent Recheado Masala
thank you :-)
Nice explanation
Thanks and welcome
Thank you Andrea, it was worth cooking it wth ur help.
So glad! Thank you
Awesome.. I can get the smell of vinegar here 👌🏽👌🏽
do try it :-)
Thank you for sharing this recipe 👌👍
I tried this receipe very tasty
thank you :-)
Thnks for the recepe 👍👍👍
Most welcome 😊
Thanks 👌very good 👍
thank you 😊😊
Liked suscribed and cooked bangda too with ur masala very tasty
thank you 😊 😊
Thank you, shall definitely try this for many versions in frying fish
Hope you enjoy
Looks amazing
It was!
@@andreamdsouzaskitchen 👍
Good recipe that y you sister.
Thanks a lot 😊
Nice receipe
thank you :-)
Awesome 😂
Excellent
Thanks
Andrea well done 👍. Perfect explanation. Will surely try
Thank you for your effort and work put.
My pleasure 😊
Very interesting
Thank you :-)
Yummy 😋😋😋😋😋😋
Thank you 😊
Lovely masala, can I use tamarind instead of vinegar as my MIL doesn’t like the taste of vinegar
Yes you can, but the taste of this masala lies in the vinegar.... we use only vinegar for grinding - so if you use tamarind, you will not get the same taste