Opening Wine at Eleven Madison Park (ORIGINAL video)
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- čas přidán 12. 01. 2022
- Many have ripped off my video. This is the original with edits that I made. This is how all wine should be opened. Awesome experience at Eleven Madison park in New York City. They are always at the top of their game. There’s a reason why they were the number one restaurant in the world.
Rich people scamming other rich people is a beautiful ancient art form😂
Yep 😂
Hell yeah
Salt bae has entered the chat.
Часто очень дорогие вина, очень старые и у старых вин, пробка может покрошиться при обычном открывании, поэтому придумали такой способ что бы ты не пил вино за которое заплатил бешеные деньги с крошко от пробки
@@PremiumRaizo best comment 😂😂
how to turn a $20 bottle into $200
It's a Bourgogne 1er crû, very famous French wine, minimum 200€ the bottle directly from winemaker
20 dollar store for 10 years , then open now for 200 dollar lol
@@laur6125yeah these ppl have no clue about wine lmao
One year more wine.
@@Floris_VI because its some rich yuppie shit. ill stick to my moonshine.
This is usually done with old vintage bottles of wine or port in case the cork is brittle and falls apart when you use a corkscrew
The cork could be pushed inside. I would rather drink a piece of that, than glass.
@@AfricanWifeinPakistanno you wouldn’t, ruins the wine. Filter is for glass anyway.
You can also filter the cork 😂
😅
Would need only one filter for the corkscrew, even if it did crumble. This is the most dumbass thing I've seen in a long time.
- Could you open the wine for me?
- Sure. (Grabs a flamethrower)
Glad you guys enjoyed. Corkage fee will be $50😇
Pretty small corkage fee tbh
Lol!!!
So what?
$50.... more like at least $100-$250. Basic ass restaurants charge $45
Thats cheap
- Sir, could you open that wine bottle?
- sure, it will just take 7 minutes
and $200 extra to open
And free glass particles inside your body
😂😂
Best 😂👍🏻
@@natotako3882there’s two filters you don’t have to worry about that 😂
That's a 2002 Domaine Robert Groffier Chambolle-Musigny 1er Cru. For wines over 20 years, the cork will lose its firmness and you don't want to use a cork screw. Although I'd just use a wine cork extractor instead of opening the wine this way.
Mmm tastes like Franzia 😂😂😂 I kid I kid
Awesome! The opening of old vintage bourgogne with no cork-damage!
Waiter : pouring wine
man : "that's amazing"
Just wait until he sees the bill 📈📈📈📈📈📈📈📈📈📈📈📈📈📈
Hes coping for how much money he wasted
I'm sure he enjoyed the experience 😂
Hey that pour was legit
Sensational to be exact wtf is this video
As a construction worker, I can confirm this is the best way to open a bottle of wine
lmfao 😂 underrated comment
😂😂😂😂😂😂😂😂😂😂😂😂😂. If he was in a union there would be one guy regulating the flame, one holding the bottle, one watching and a foreman supervising.
@@philtheheaterguy951and two guys off on long term disability...
@@daveydmurand they’re all making better money then non union workers and have benefits and a pension wow unions seem terrible to me
I always thought the best way to open up a bottle of wine, so I have someone else do it for you, which I believe they are doing here lol
When your bartender has to wear a suit, you know the stuff is serious
It’s like people have never seen port tongs before
The rich never cease to amaze me with how extra they have to be
It's actually nothing specifically rich, it's an old technique to open bottles with damaged cork, really nothing fancy, but i guess if few enough people know about it, it makes it exceptionnal ..
@yannismarle7797 well, yes. The wealthy tend to view old ways of doing things as a luxury. Like the royals still using horses and carriages.
@moonless6491 Prince William will be visiting Paris next week. The Eurotunnel will clear the horse lane.
@@ValaHough I'm sure they'll need the horse lane with the scores of security needed.
@@Moonless6491 My takeaway from the rich in this regard, is that it's like they're perpetually lost in the extreme novelties of everyday existence. And like, it's not that deep, calm down. lol
Gets bill. Wine: 11.99. Wine opening: $489.
Hehe yeah bit much of a routine but it's to avoid breaking the cork on older bottles.
@@preston74 And you are correct....Best comment so far
Plus a tip
@@preston74thank you!! Actually was searching for the real purpose.
уепки,выглядит ваще не презмнтабельно,в чем прикол,буржуи их не понять
How to get suckers to pay more for the same bottle of wine.
Anxiety of getting glass particles into my drink
His smile at the end was the smile knowing you just made money off of the simplest thing that wasn’t worth it but you still gotta play the part.
It’s done because the wine is so old that the cork would disintegrate if you tried to open it the normal way. It’s just how you open the bottle. It costs nothing extra. The bottle was likely $3,000-$25,000 though.
@@spitfire3311that makes no sense.... the cork ‘disintegrates’
Okay, why are they double filtering wine with micro particles of glass but they can’t filter out the cork (which is just wood).
@@roblo8188 There are no glass particles to worry about, just some people get paranoid about it so the waiter is reassuring them. That filter is to take out sulfites and tannins and make the wine look as presentable as possible. It removes any sediments or haze.
@@roblo8188tell me u dont know nothing about whine without telling u dont know Nothing about the wine
@@roblo8188shut up
*“You’re welcome, that will be $2900”*
That's a good smart way to have some micro glass parts swimming in yo drink
To literally “break” the bottle’s neck for no reason and then having to pour it through a double filter of some sort so the glass chips from that breakage would not get through and into the decanter! And that was not even that fascinating or exciting but the people at the table are like oh, that’s unbelievable! I guess people in NYC have nothing better to keep them excited!
Their lives are that boring!!!
@@cosmomax4176they use this technique for very old bottles, cause after a while the cork gets 2 old and you can t get the cork out anymore or you get cork in your wine so they cut the battle below the cork otherwise your spirit would taste like cork. It s mostly used for very old port but it can be used for every old wine/port/spirit/.....
So it s not for no reasen my friend.
@@merlynshandley6337cope brokie
When you ask for a wine and the guy shows up with an entire chemistry lab
“The red wine was so pure I pooped it out the same color!”
Thats a traditionnal way to open old Vintage port wine. The reason being that they are left to mature for 10-15 years or more in the bottle, and the sugary nature of the port wine make the cork very sticky and it might fall appart if opened like a wine.
Thanks mate, that was the comment I was looking for
For the people who know.
I might not know and you might have made it up but know I feel like know so now I know.
Yes you basically break the glass and then have to run it through a filter to catch any glass fragments? You could do the same for a broken cork.
@@RsSquier51it will still taste corky (sorry if it is the wrong word, english is not my first language)
Guess that final filter funnel would have been sufficient for your sugary cork then?
“That was sensational!” Richest thing I’ve ever heard in my life.
So glad you commented this so I didn’t have to, I don’t know a soul who uses the word “sensational” like that
@@WhobgobblinTiktok is ruining vocabulary, that's why 😂
@@tomaccinoIt's not TikTok, that's something WASPs would say...
Reminds me of the Future meme “sensational
😂😂😂😂
that silent "damn" you know they're impressed
It actually makes sense in one case. If you have a really old wine the Cork often disassembled it self when pulling out, so this protects you from cork falling into the wine.
"Would you like your wine opened with a cork screw, or with a bench of laboratory tools, Sir?"
Bunch
It's so people don't reuse the bottle, refill it with cheap wine and fraudulently claim to have the expensive shit. Bottle is broken and can't be used again
@@jrmunro111 This is intended for really old bottles where the cork is not structurally sound anymore and would crumble if you tried to extract it with a corkscrew
Cut my tongue
Torture tools!!😅😅😅
When you're so rich they have to create solutions to problems that didn't exist.
incorrect, the problem very much exists, old cork can and will disintegrate if you try and use a corkscrew on it, this method helps avoid that.
while this specific video is flashy and showy since its in a fine dining setting, this method is used by many in the wine industry, rich or poor
@@SilverSeleucidthanks for explaining it.
@@SilverSeleucidi'm afraid that very small pieces of glass could fall inside the bottle and hurt people.
@@pulsatrix956that’s why the waiter said that there are 2 filters while he was pouring it into the decanter.
@@pulsatrix956 thats why its then further filtered
The awkwardness of having a waiter do that at the table having everybody look at you
That dude is probably making major bank doing that job, but he still has the most disappointed parents in all of Asia😂😂😂
This technique is actually used when opening very old bottles.
In this case, old corks could break even if the wine is correctly stored.
It's kinda fancy, and I really don't know if this particular wine is a very old one, but yeah, that's why it's done.
See? This is the context I was looking for. I knew there had to be at least one practical reason for all that nonsense.
Yea makes sense. Those corks would crumble once they’re dry. It wasn’t that amazing though lol.
Might be a bit overkill on this one. Think I could see the date, 2002, cork should be fine. If not, use a Durand, but hey! Pretty quiet lunch service so why the hell not!
TIL/AJA
Thank you kind stranger !
Thank you for the explanation.
If your waiter is in a Tom Ford Suit, refinance your home to pay the bill
Sommelier in that suit.
You made me look twice. The lapel button is proof he isn't a beginner.
How can you tell what suit it is? Not doubting, just curious.
@@nikiTricoteuseexactly what i was thinking
@@nikiTricoteuseyou tell it’s an aspen tree by the way it is
That. Suit. Doesnt. Fit.
This torch has been lit since the early 1920s, and is, and will be responsible for opening select bottles of wine for some of the worlds most prominent leaders.
now you have wine and an anecdote to tell your friends.
The rich- "Thats sensational"
The poor- "Bro thats fkn sick"
the french- "Get me outta here!"
Me: that’s fucking obnoxious
Nah the poor think this is fucking ridiculous
Fr
Mf thinks everyone turns British as soon as they get some money
*takes sip
Hmmm... yes... I'm getting strong notes of.... getting screwed on the bill
😂😂
Inside funel there is a filter paper for filtering glass peaces😅
Its actually for mostly filtering sediment. It amazes me how many stupid people in these comments have no clue about how older wine works and what you have to do to drink it.@@tony-10
wrgg
Not as many notes as they're going to be getting.
When you’re with your boys, just open the bottle.
That gift wrapping scene from “Love Actually”
I tried opening my wine like this but the box caught on fire.
underrated comment right here! well played.
😂😂
😂😂😂😂
😂😂😂😂😂 🎉🎉🎉
EM PORTUGUÊS ISSO SE CHAMA FRESCURA.OU VIADAGEM.!!
Waiter looks and moves like he came straight out of a Matrix movie
It'd have been better with sunglasses :)
@@sacha193 well hes asian soooo.......basically lol
@@williamray4512Just like Keanu
Yeah I get the fact it's NYC and high end, but like, dude have a personality.
Smith agent Smith me me me, me too
Bis des offen ist bin ich verdurschted 😂❤
THAT WAS FANTASTIC, HEH HEH HEH HEH
Bro did a whole science fair project just to pour a drink
lol
😂
He didnt even poor a drink. He put it in a container made to release the flavors of the wine but even then they still have to wait for the wine to settle in the decanter meaning theyll be mostly done eating before the first glass is even poured.
The decanter ruptured the trapped gas in the wine.
Bunch of jerkoffs in this video
...and that is how to sell a whole bottle of overpriced wine instead of a single wine glass 😂😂😂
Goteem!😂
People on a budget would have a hard time understanding but these people live in a different paradigm. When you’ve experienced nearly everything, you need new experiences. Having the top of your wine bottle torched off could be one of those experiences.
Is it a scam ? No more than going to see a football game is.
@@hejalllit’s not for the experience. I don’t blame you for not being unable to afford centuries old wine, but it’s because uncorking the bottle is almost impossible to do cleanly consistently. What they put it in after is a filter to strain out any glass shards that may have broken off. It also could be why they don’t sell it by the glass.
@@crimsonchips I'm no expert in wine, I asumed this was an unnecessary step, therefore it being about the experience. From just googling about uncorking old wine, it seems to be no problem, this is according to multiple sources like "vinepair". This would indeed suggest that this is an unnecessary step.
You don't sell vintage bottles "by the glass"
Culinary arts did not even begin to breach this technique.
Looks like a chemistry lab 😂
This process was designed so you could open a bottle and serve it after the cork gets too crumbly to pull out. Also traditionally used to open bottles of aged port, AKA fortified wines, the higher alcohol content allowing you to age it in bottles long past the corks integrity remains.
As mentioned elsewhere here, if the cork has deteriorated so badly that it can't be extracted properly, then it highly likely that the wine has spoilt.
It's the reason why collectors have their bottles recorked every 10-15 years.
Thanks Simon. Glad I read before judging the video! I thought it was just some fancy gimmick to add on extra $$
Thank you for sharing that information👍🏼
What does it matter if cork fails? He had still filtered it.
@@corjon11 If the cork on port fails you can get into a mess where half the cork is stuck in the stem as you remove the intact bit at the top. If you use a tool to push it into the wine, then you have the issue where it wants to go back into the stem as you pour, blocking the flow.
Spend a minute and avoid all problems. The wine has waited decades to be drunk, do it with some care.
how to trick people to think they are dinning in a 5 star restaurant.
It's all a trick. It's not like you can go into the kitchen and see the stars working in the back peeling potatoes or grilling something.
Maybe it is a 5 Star Restaurant, doesn't it just take authentic belief in the 5 Stars to make it so?
While I agree this is pointless. Daniel Humm is still a legit chef.
Its one of the nicest restaurants in the world. You aren't informed
it only goes to 3 stars
You people are insanely miserable
His mood changed when they started talking about sake
This is unnecessarily dangerous.
Guy's suit is clean asf
Құдалықтан келген костьюм сияқты ма ? Бірақ түсінбейсің да ғо сен оны да
He looks cleaner and richer if I'll be the customer🤣
@@NurlanNurlaare you saying he should be naked?
Now what are the odds that you could get a shard of glass in your drink?
@@rwatson2609Now we're asking the real questions.
When your chemistry lab goes bankrupt so you open a restaurant, but you still have all the equipment.
😂😂😂
😅😅😅😅😅 good one!!!
Heisenberg emprending
"Jesse, we need to cook"
If you don't study physics at school, then everything around you will be magic.
"$1,000!? What if I open it myself?"
"That'll be $100 Sir"
"Those propane prices, man..."
@@mjp152 man lmaooo I was thinking why nobody is talking about the propane 😂
"Plus tax"
😂
😂
My cousin has worked at a winery for 12 years now. He always says to make a $500 bottle of wine you just have to have proper presentation, use fancy tools when pouring, and most importantly tell a story. If someone really thinks a cheap bottle is worth $500 and is willing to pay for it, then it’s suddenly a $500 bottle
Actually this particular one is around 250$
Exactly its all a con
It's funny how you don't realize this is how the value of everything works, not just wine.... 😂
I've heard that professional wine tasters can't tell quality past the $40 mark.
@@ryanway9346 I think he was just referring to the wine. This is just one way to increase the value of something. There are many other ways too. Like going to the movies and buying the large popcorn for $7.75 because the medium is $7.50 and the small is $7.25. The value was justified by comparison. The value of the wine was justified by the presentation. You see? This is not how the value of everything works.
"It's funny how you don't realize this."
Forget the tiny pieces of glass in your wine too
imagine when that stuck and that is last one coin that you have :')
Wine cork was invented in 1600. Waiters in 1599:
Cork screw
@@dvulpis29 This is done for really old wines, because the cork will disintegrate if you try to remove it. You don't want bits of corking falling in and ruining a $2000 bottle of wine.
@@Chris-hn4lpyou said "whine" not wine LOL 😆
*Good pun!* Because you would "whine" 😭 if you got cork in your expensive wine 🍷
Cork screw
Thats a dumb comment, makes no sense and isnt even true.....
The receipt will be even more amazing!
“It’s sensational!”
A all timer lol
More like shocking
You don’t get charged for any extra service in a restaurant. It’s all part of the service.
Does the toilets have a nice window I could use?
That guy: this will take a minute
Me: I just want my wine 🍷 🤬👿😡😤
This gives me an anxiety so look it up and it is a ceremonial tradition called "sabrage" originally done by warriors or cavalries for celebration of victory. The procedure seems reassuringly safe than the originally in tradition with just straight cut by a saber SKILLFULLY.
You know it's fancy when they bust out the $34 backpacking stove
😂😂😂😂😂
don't dare diss the pocket rocket
The pocket rocket fucks
I love my pocket rocket GoddAM you…
I’ll bring my $13 BRS and charge half 😂
The corkscrew was invented in 1795,
People in 1794:
Muy mal, siempre qeda restos del vidrio y eso es mortal 😮
@@reimerwalterzamora6821I bet there is a filter in the funnel.
@@reimerwalterzamora6821He said, "Like I said, there's two filters, so you don't have to worry about it."
@@reimerwalterzamora6821nop es un corte limpio
@@reimerwalterzamora6821se escucha claramente cuando le dice que tiene dos filtros y que no debe preocuparse pero usted tiene mucha razón.
With a corkscrew it's 3x faster, but there's nothing like being a snob.
Did anyone else think of Future when he said "Sensational?" 😂🤣
l went to a restaurant in Arkansas and the dude opened my beer with a Sawzall. lt was so elegant.
HAHAHHAHAHAH😂😂😂
What part of Arkansas? I was there last week 😂
💀
Holy shit you might’ve met my uncle lmao
Hell right!
Scammers have gotten really good at separating fools from their money
There’s a sucker born every minute.
😂righttt like who gives a fuck
That's why I invested everything in NFTs
@@jamIam6548 🤣🤣🤣🤣🤣 bro ur comment got me dying you sarcastic ass mf haha
Have you ever eaten at this establishment?
A loss of firmness in the cork compromises the seal, potentially leading to the wine spoiling.
Opting for a vacuum seal provides the most effective preservation method.
"Do you have a regular bottle opener🤨 I'm sure that would be an extra $50 for that method"
*”Now, shall I remove the label for an additional fee my fine guests?”*
😂
😂😂😂😂😂😂 for an additional fee of only 100 dollars
Fantastic .. 😂
And brings out the torch and gogles another $50
I can show you the unusual way to drink your wine as well .....
He is carrying more instruments than our school lab . 😭😭😭
He's wearing a nicer suit than I had at my wedding.
I'm just kidding, I can't afford to get married.
Allah bike bro. Jumma mubarack man
@@AL-MA-MATOR what 😆😆
इतना सब्र ना हो पायेगा हमसे. 🤣🤣
@@AL-MA-MATOR yk ur self ud never say nuttin like that 2 us in person 🤣
I’d personally love to experience this. I love trying wines at high end restaurants & wineries. Try to just experience things you wouldn’t think you’d enjoy & I promise you’d be surprised by how you understand more people & their cultures/hobbies.
hey, guys. this is an actual technique used when the bottle is so old that the integrity of the cork is questionable. they open it that way to ensure that the cork doesn't disintegrate and fall into the wine. cork degrades over time and while the wine is still good, if it's pierced by a corkscrew it can crumble. so you cut open the bottle to preserve it and the wine inside. they're not scamming the diners, they're actually avoiding charging them and wasting the product.
Why not filter out the cork?
@@Plurasbecause cork in wine ruin the taste. Doesnt matter if u filter it or not
If it's good wine it has good cork that will last 100 years.
While what you say is true, they are slo completely wrecking that whine with that aerator. If the wine is so old it needs the heat treatment to open, it’s definitely to old to be aerated like that.
@@G1nSan3 ahhh okay i see
Fun fact, if you just pop the cork you won’t have to worry about the glass in your wine either.
And it’s 2 minutes faster.
That's for peasants.
This is probably a very aged expensive wine. The cork tends to degrade and its better to do this then risk getting cork all in the bottle.
@@logan52s36 it doesn't seem to be that old. He could use a two prong corkscrew. Probably it was only show off
@@rumbafum its a 2002 so about 22 years old, its old enough for the cork to have lost elasticity and/or have become degraded. There are other less showy ways to extract a degraded cork, but if you are going to pay this much for a bottle you might as well get a show as well.
rich man: I don't care :)
I'd happily just be a commoner coz i have no patience for all the ritual of this 😂
“How to turn your intrusive thoughts into business”
If you ever feel useless, just remember that this process exist
Those are Port tongs. Port has lots of sugar and if stored for long enough makes the bottom of the cork stuck to the bottle due to the sugar. The second part. Yeah that's bullshit
Tell me you've never been wealthy enough to fine dine on vintage red wine without telling me 😂
@@TaumaGamingmagashagadogo igikawgaw magasigwagal. Wagala kaga nagamagan agalam. Ugatagak mogo agay pagragang igipigis.
That's insult, try to translate however translating this, is not exisiting exlucded to the people knew this.
@@TaumaGaming?
@@TaumaGamingthis process is a waste of your life
The equivalent of a taxi driver taking you the long way home
Sometimes it’s good to take the scenic route always
@@ientrancedi not if you're paying for it, it Isn't...
It's so the quark doesn't fall apart. They do it on old ass wine
@@cudomoney aka, something fancy for people with too much money and spare time lol
@@peteperishable5399 if thats your perspective on it, yes.
Am I the only person that feels that the humble corkscrew was more than ample for the task in hand??? 😂😂😂
Dude im already home - night - sleep when you have opend it
Very old wines, the cork tends to disintegrate when you use a regular cork screw opener and drops into the wine. So they use techniques like this to avoid many small bits of cork. Although, if they are filtering, you could filter out the cork. Just wouldn't look as graceful stuffing about with a broken soggy cork.
you dont have to explain it for poor people its not like they ever buy it :D
if the cork tends to disintegrate, it means that the integrity of the content is compromised.
@@wajietauswe just dont get hyped up for something trying to pose as a holy ritual.
Ok but this wine is from 2002 not 1827
@@wajietausLOL what a cringe comment. Such a sad miserable thing…
In a blind taste i wonder how many ppl would be able to tell how the bottle was opened
I've watched it 4th time in my life
- What did you study?
- I’m a major in wine bottle opening 😂
😂😂😂😂
😂😂😂😂
It’s a real thing tho lol
Sommelier is the profession and it’s pretty competitive and lucrative
I studied gastronomy, i literally had half a year of sommelier, learning to do this, various types of opening, theres a LOT of etiquette rules when u show, open and serve a bottle of whine, whine taste (wich developed into coffe addiction lol), pretty fun thing to do, never went that way but go i love a glass of a good whine
When 3rd grade science costs you $500 a bottle.
poor stupid man
Wine is expensive
The heated tongs are intended for use when the cork cannot be removed with a normal corkscrew, such as old corks that would break apart and crumble into the wine. This is more common for high-alcohol fortified wines, such as port: the alcohol acts as a natural preservative, allowing the wine to be aged for decades. The tongs can be used for any type of bottle, but are generally uncommon. Outside of Portugal, they are typically only found in very well-equipped, high-end establishments.
@@JacquelynRivera930it's still filtered, filtering glass not cork, it's all for show 😅
What the hell are you on about? That's like 7th grade.
I hope those filters are good enough, if you swallow small shards of glass, you can immediately have a heart attack
This was all improvised when he forgot the opener. He quickly ran to the blacksmith next door and the barber 5 minutes away to get supplies while his coworker went to the local college to steal a burner
Dude said “you bought the bottle and you finishing it all tonight”
😂
Im assuming this bottle costs enough to put a down payment on a house, I wouldn't leave a drop in it. I would ask him to clean cut the bottle in half so I can lick the inside
@@xxr0g3li0xxmeh, you could hypothetically get a shitty bottle of wine, keep it for 20+ year and you would still have to go through the same process to open it without making a mess
Which is the proper way to drink wine, you're not expected to close it back
Most places do not allow you to walk out with an open bottle of wine
As an ex server at a restaurant I respect the hell out of this dude. Style on point, hands are clean and not shaking while pouring, all while maintaining a cordial conversation with the guest.
Sir, you have done a fantastic job, you serve a raise and a fat tip 👏🏾👏🏾
Are you the boss?
@@anhaqnovryanprasasti5085no he's just a regular sadamightee
For what, for doing nothing just standing there, yeah, no thanx
Oh my god what a load of bullshit 😂
@@hectorvalerio8389 you can’t do it though
It's indirect way of saying , you gotta drink it all here , can't take it home 😂
People have the money to get a bottle wine but they don't have the power to open it
Its a technique used to open very old bottles where the corks have often degraded to the point where using a corkscrew results in the cork crumbling into pieces and ruining the wine
Thanks
I would think the two filters that eliminated any glass would work for cork too… but this looks way cooler
If they can filter the glass they can filter the cork.
@@87elky383ablebut I think the old cork would contaminate with taste, not only just the particles in it. I might be wrong
@@ughlwtmechangerhisthabks8349 no. Cork is what makes it so good, actually.
They’re called port tongs. They’re used to open older bottles where the cork might break apart. Thats also why they strain it. To get pieces of cork and possible glass pieces and any sediment out. Considering this is a pretty fancy looking place, the odds they have some pretty well aged bottles of wine seems high to me.
Ahhh I just comment to ask and then read your response. It make sense now if the cork is super old and brittle. No one wants that floating on top of their drinks
just as he used the filter for broken glass, he can use it for any pieces of cork
Thanks for the info! I knew why they strained it, but didn’t know what they are called, or why it’s done. I just assumed for the ooh-laa-laa.
🤘🤘
Great and welcome explanation
I have spent a lot of money at restaurants over the years. I would spend even more to not have my server at my table for such a needless production... And i love gadgets.
That was the dumbest sh*t. If I was there, I would’ve been like, “come on dude, stop. Just open it”. Lol
Moral of the story:
The richer you are,the longer you take to eat.
And you dont care cause you ainft starving
@@suryaerngratlokuta6706😭😭😭
😂😂😂😂
With smaller portions
The more wealthier you are the more dumb shit you spend money on XD
“I’m glad you liked it!”
“That will be $12,000”
Plus the wine
@@user-wu8db2qj3v🤣🤣🤣🤣🤣
Imagine you couldndo soo mutch more with 12k
@@user-wu8db2qj3v😊 pill
If I was next table I’d see that and ask for a bottle and hold the shenanigans
Meanwhile me buying cheap wine that has a plastic screw cap 😂
Incase you didn't know, that isn't just for show. Some bottles of wine are so old the cork can't be removed normally without it disintegrating. They use the extreme heat and cold to stress the glass and break it just above the bottom of the cork so that it opens perfectly every time. They then double strain it to remove any cork that's in the wine, they store the wine on its side to keep it in contact with the cork. And the giant container used to decant the wine into also isn't just for show either. It aerates the wine, which opens up and brings out the mellowed flavors gained from its age. I don't know anything about the bottle they opened in the video but it likely was 4 figures. Especially considering their 10 course meal is 365 per guest.
What a load of garbage. Just push the cork inside then and filter out the harmless cork particles. No potential lawsuits or OSHA claims needed for needlessly creating multiple hazards.
@@JimP226 it's literally safer than opening it normally and the end product is better. The knife slipping while removing the wrapping on the glass is literally the most dangerous part of this short.
Lies
@@jamesmass1583 believe what you want while you sip on your carton wine opened with a plastic screw cap.
@@garthvatersome people are so arrogant in the comments section it's almost like people have an issue with being educated. Thanks for the in depth explanation I was wondering myself why on earth you'd open it that way but I now understand
Sometimes I feel like my job is meaningless, and then I see videos like this and feel better about myself
And then back to depression once you learn how much he makes
and then you realize he makes more than you, has more style and class than you will ever have, and goes home and bangs his 18 year old latina gf every night
@@cooperswan534 Hahaha ... it looks like I offended a couple of anime losers.
@@cooperswan534wow. You really took what he said super personal huh?
Yup, I see the weeb projection boys got here before me. 😂
This technique in order to minimize the fraud of the wine,when used bottled refill with a cheap wine