Veggie Black Bean Enchiladas | Jamie Oliver
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- čas přidán 22. 05. 2024
- Hi everyone, this is a Mexican inspired dish that is going to get loads of veggies into your life in the most delicious way. It's the perfect midweek meal because you only need to wash up one pan! Start off by charring your veg, this will take your sauce to the next level and I have a great tip for charring your veg too. Next up, make your simple and tasty filling for your tortillas and whilst they're are bubbling away in the oven I'll show you how to make a the perfect smokey sweetcorn salsa to go with this dish. For the full recipe and more head over to www.jamieoliver.com/recipes/
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I made this earlier, but replaced all the ingredients with 500g of Cadbury fruit and nut. Delicious, thanks Jamie
Funniest thing I have read in ages.
Hahaha
Cooking for children was one of the greatest challenges I've had. A former landlord caught his kids eating my cooking one day and threw me the challenge of making dinner one day a week in exchange for reduced rent. I made Chicken Pot Pie, Orange Chicken, Shepherd's Pie and Tator Tot Casserole. Sneaking in vegetables whenever I could. They loved the roasted Brussels Sprouts!
Lovely story! Thanks for sharing
A wonderfully neighbourly interaction soooooo good to hear about!
Great idea 💡
I made this (veganised it) last night and it was a hit!! 😋 more vegan/veggie recipes please! ❤❤❤❤❤❤
I was thinking the same thing! I’m definitely going to make this and I also am loving the veg recipes❤
7:16 he’s adding seasoning but his mannerisms as if he’s playing a violin ❤. I love his passion for cooking! Thank you for sharing this love of cooking.
Jamie makes everything look so simple and so delicious..........
Love it Jamie, Thank you, I'll be trying this for dinner this week. Please keep up the vegetarian recipes!
Delicious vegetarian meals take more effort and care but are SO worth it 🤤
How do you come up with so many different, delicious ways to combine food? This looks absolutely tasty and doable.
He doesn’t come up with them. He learns from others, reading, travelling and different experiences. Also his team has to research ingredients and the steps when it comes to different cultural foods. Jamie just does a healthy spin on them
@@harshadagashe his take may be better-who knows?
there is a team of producers and researchers for the show
@@joannederanger4467 trust me it's not if you make bean enchiladas(enfrijoladas) the sauce is the beans, and always using corn tortillas and feta is not a suitable replacement cheese it's too tart(use gouda as it's used a lot in Mexico or mozzarella it is similar to Oaxacan cheese or even parmesan, passable cheddar; Mexican Americans use it. Even if you were to make the red sauce fresh capsicum shouldn't be used it has a raw flavor, it should be dried chiles (there are some that are not spicy like pasilla or ancho) and honestly, Mexicans are all over the world it's easy to find a shop that delivers ingredients. I've found them in Beijing, Sydney, Singapore, Germany, Ukraine, and France and I know there is one in London.
@@harshadagashe agreed, it's really sad to see what he does to Mexican food, this looks really bland to me...use a normal onion as well those onions are for the grill as kind of a side dish. using flour tortillas for enchiladas 🥺and feta 😩
Enchilada snob here- Hispanic gal from San Antonio. Initially I was skeptical, but wow, Jamie Oliver made legit, amazing looking enchiladas. The ingredients he used are absolutely perfect! Hats off to him! 👏👏👏👏👏👏
if we are gonna get snobbish I would not even guess that those were enchiladas but I guess that's what you call enchiladas in the US
Jamie try’s his best to teach us authentic recipes that are easy with ingredients we mostly have. He does a great job of all his Italian dishes.
Hola puedes escribirme los igredientes porfavor?
@@a.s.f.g.8345 why it isn't enchiladas ?
@@liannebennici9707 not asian tho
Such a great non pretentious way of thinking, speaking , making food...👍♥️💯
Love your enthusiasm and I know your creations are delicious and healthy thanks for sharing
Jamie, you make me happy with these easy, spectacular veggie dishes!
Your enthusiaum always makes me want to cook. Your amazing Jamie.
He makes it look so easy and simple. And it looks absolutely delicious. Thank you, Jamie.
He is such a great creative cook and uses so much flavor and freshness in his cuisine and I love his vegan dishes and italian too
Waooooooooo !! Esta es una nueva forma de hacer este plato sin tanto trabajo!!😋👌
I just made it for my in laws and everyone loved it and asked me to make it again!!! This was so easy and simple ingredients. Thank you so much for sharing with us ❤
Just made this 😋 Tastes just like it looks... amazing! It did end up taking me 90 minutes though, not 45 as shown on your website... but that's probably because i was taking my sweet time with the cutting and i had to charr in 3 batches!
We love to have these one pot dishes, thanks a lot and waiting for more..👌👍
These were amazing with homemade flour Tortilla's. Just made this for my family. So fresh healthy & flavourful. A big hit!
Just toasted vegetables in the pan - made one of the best sauces I've ever done! Great recipe, thank you!!
Thank you Jamie! You’re right! It is hard to feed the kids healthy and I appreciate you making it delicious and fun and easy 🎉
Anything Veggie I’m there! Thank you Jamie this is a keeper. 👍🏻💕
Oh lord... Oh my god.... That was absolutely fantastic! I got really inspired! Everything was perfectly balanced! And that salsa with the corn.... Amazing!!
Really? Did you make it? The video was posted 15 hours ago, your comment was posted 13 hours ago......
Thank you, Jamie Oliver! This looks truly incredible. Thanks for another classic tasty vegetarian dish that I've got to try to cook up!
Looks so delicioussss😍😍🤩🤩
Love these veggie dishes. Thank you again! ❤️
So delicious and full of lovely flavours. Will definitely put this dish on my repeat list. Thank You Jamie Oliver
I made this and it was ABSOLUTELY DELICIOUS ❤
I could live on black bean enchiladas
I’m drooling, this looks phenomenal! I can’t wait to try making this. Thank you Jamie!
Those enchiladas looked amazing trying to eat healthier thank you so much
Looks so good! Vegetables can be tastier than you think. Thank you for the recipe.
Definitely making this one! Looks so good. Thanks Jamie!
Thank you so much Jamie, I really really enjoyed watching you create this amazing and sumptuous meal. Looks gorgeous and I’m going to share this with my family as my grandson is a veggie and he’ll love ❤️ this. Please stay safe and well too xxx Mags
You know your good when you make cooking look so easy.
🤤🤤 Will always love Jamie’s brilliant recipes and ideas. ✨❤️
HAIYAAAH!!!
I so can’t wait to make this … always great recipes… thanks for the inspiration
Totally inspired by you Jamie…… I just love your enthusiasm for cooking 😊
Looks incredible. Thankyou for sharing your wonderful recipe
Amazing as always. So simple yet magnificent.
You are simply amazing and bursting with creativity. Love your energy and humility. God bless 🙏🏼
Best recipe ever! From a Mexican who knows. Thank you!!! Greetings from Australia.
definitely trying this. Thanks Jamie for this and the last 30 years
I sometimes still make Jools' hidden vegetable tomato sauce! Have made it since the kids were little! This is also looking really yum!
I bought a Dansk big old paella pan from eBay just because I loved the way it looked. Finally! Something I actually want to cook in it! These enchiladas are so perfect!
I'm def doing this recipe this weekend for my family :) Thank you for this vid.
I love loads of healthy goodness, thanks Chef
Oh my.. and he does it again! Marvellous! Love it, Jamie! Thank you!
Looks very delicious! -i'm sure it tastes class!
Oh my God this look super tempting, definitely gonna try this one
Yes please. Another winner and thank you Jamie.
Oh my, I think I have everything on hand to make this!
Wow! That was an amazing presentation! I’m going to make these black bean enchiladas for sure! I loved how you made the sauce and loved the corn salsa! Yummy goodness!!!
longtime fan. the sound of jamie speaking, chopping and cooking is music enough for me, so i'd vote for cutting the background music that has lately been added to these videos. cheers.
I love Chilada’s I had it before but not vegation, it looks great I will try to get the things I need to make more thank you ,I’m in Toronto ont thanks
I have been craving black bean quesadillas. I think I will make this instead. YUM!!
I'm so making this for dinner this week. Looks delicious
Wonderful!!
For those trying to find "fresh green coriander " it's called "cilantro" in this form. Coriander is the name given to the seed of the Cilantro plant.
Cilantro is the Spanish word for Coriander. Coriander is the English name
@@NoddyTron State side we use cilantro for the leaf and coriander for the seed. Both are used for the whole plant, but I've heard coiander used for that more in the part of the country I'm from
It is just gorjeous!!! Thanks for the recipie!
OMG that looks delicious and he makes it look so easy!
This guy is amazing!!! i'm gonna try this out
This looks delicious!
Thank you for sharing this wonderful recipe. I will make it for dinner tomorrow.
Definitely use nixtamal mexican corn tortillas.
Makes a huge and authentic difference.
Wow I will make it this weekend. Thank you 🙏
So glad I can get Mexican cheeses where I live. I’ll try these!
looks scrumptious. I'm going to make it in the next few days!
Oh, that looks so good. Thank you!
Amazing, will definitely try it out
Yummmmm will make these this week!!!
Thank you for these recipes. I can no longer eat red meat, so bless you for your work. It makes my life better.
Jamie Oliver is a good chef He will b a legend in cooking legend
Hi 👋 Jamie. Lovely meal preparations, thank you 🙏
Too good! Thanks Jamie. Tonight for sure!
Inspiring as always, thanks Jamie!
I made this dish....it's the BEST sauce ever!!!!❤
looks soo goodddddd 😍
You’re amazing, inspiring and easy !!!
Beautiful dishes, thanks for posting.
This was absolutely delicious!
Thank you for yours nice receipts very inspirational thanks you 👍
Love to see and apply 'easy-peasy' cooking techniques you send out. Glad to have
watched. But, then again, I have followed your shows since Food Network times.
looked really good going try this.
As a vegan Mexican I'm not mad at all. The idea of the peppers and and the lime skin is brilliant. I mean, I think you were a little shy with the tatemado hahaha (just being sour as the lime). But since I have grown with your food (big fan for 22 years). I'm dying to try it. Not sure if I'm going to change the feta for maybe hibiscus flowers, pumpkin flowers or some nut cheese, but since I'm now living in Japan, I guess it will have to be with the cheapest. LOL. Love you forever
love your simplicity Jamie :) really good recipe.
Sounds lovely!
As usual amazing recipe thankyou Jaime ❤
As a life long vegetarian it’s so joyous to see a chef delighting in veggies ……thank you Jamie 😃😃🥂🥂
This looks delicious, and I want a taste!
Fav Chef
i will do it today!!! wow
Thanks for your inspiration!!!!
Always always…..I enjoy your recipes and videos! Keep em coming!! Thks Jamie! Ahna USA
Thanks for all Jamie)!!!!
I love your recipes always 👌👌👌👌👌👌
Как всегда, шикарный рецепт! 🌸
Delicious recipe thank you
They look freaking delicious!
Perfect!