Afang Soup Recipe. Nigerian Recipes
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- čas přidán 6. 08. 2019
- Afang soup: this is a delicacy from the ibibio's and Efic part of Nigeria, but enjoyed by so many people.
For this you will need the following:
Okazi leave
Water leave
Meat
Dry fish
Stock fish
Snail
Periwinkle
Onions
Pepper
Palm oil
Crafish
Cow skin
Seasoning cubes
Salt.
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A salad spinner will be perfect for getting the water out of the leaves
Well done Ngozi. Your soup is killing!
Salivating 😋
Can you check with an Efik or Ibibio lady that you never use onions when cooking Affang soup. Reason is that the onion takes away from the unique aroma and flavor of Affang leaf. Well, you don try but next time just take away the onion, not even for seasoning the meat that will go into that soup. That you would be overwhelmed by the powerful flavor of this miracle vegetable!
Adora, thanks for taking your time to leave a comment. I know the ibibio's don't use onion for dishes like atama, afang and a few other dishes but as a lover of onion I couldn't help it. I would have mentioned it but it skipped me. *my bad*
Weldon I will try this later looks yummy thanks
It taste so yummy good job darling
I’m going to try, THANK YOU!! 🙏🏽✨My husband is Nigerian and says your ch has the closest recipes he recalls in childhood. I have my Egusi and Okra soup down!!! 🤤Looking for some new Nigerian traditional soups and recipes to add to the regiment, I noticed this soup doesn’t have a lot of stock like the others? Keep it More think ? All I need is fresh Periwinkle 😳
I like the soups it composed to gran the leaves if I want to cook it
sis well done love it 😋
Thank you😍
Girl you cooked this soup so well. Those snails eh, I just want a piece of those snails. Ngozi, I’m still coming to you to collect waterleaf 🤣🤣.
I have been waiting for you sinceeeee. 😄 thank you rosy nwanne
Ngozi, I hope I didn’t butcher the spelling of your beautiful name. What a mouth watering soup 👌🏾 I’d pair it with steamed white rice and totally tear it down 😋 well done and thank you for sharing 😍
Nanaaba, you got it right! 👏👏 😂. With rice? Wow, fufu will do the magic for me. Thank you sis. ❤
The way I just kept on imagining the smell and taste ehn... This with hot pounded yam
You got it.😂
I have a calarbar friend that would prepare this for me everytime i ate lots of this in nigeria its so yummy honestly
As in ehhhh. Nor be say you talk, afang is too sweet ooo. Thanks sis😍
So yummy
Great video. Can you use baby leaf spinach in place of the water leaf..❤
Hello buami. Yes you can substitute with spinach. That's what I mostly use use when water leaf is not in season. 😍
Joyful, where is the main afang leave?
So if I want to cook the food most i grand the leaves or not it compose y to gran
What do I do if it's fresh okazi leaves?
mouth watering
but
how about try skipping/fast forwarding some preparation process E.g the water leaf washing and slicing , even the fish washing...
No way...i spent minutes looking for how tonwash this leaves m..pls dnt skip it o
@@marianmoses4922 Okay!
So you didn’t watch the water leaf with hut water
Waterleaf is always very dirty, it doesn't have only sand. My main problem is the dirt and not even the sand, although i don't like sand nor need it in my soup
where did you buy water leaf in America?
I get it from an African store during summer
Goat meat and cow skin don’t have the same cooking time . Have you come across a tough goat meat ? The less tough ones does not have the same cooking time with cow skin talkless of the tough goat meat .
Please please never you add onion in afang soup. Ask Calabar people how to prepare it.