How to prep & store mixed vegetables for the longest time .

Thank you for watching today’s video ❤️
Shop my cookware here 👉🏽 www.joyfulcook.com/home/
Here’s everything I used
2kg of carrot
2kg of green beans
6 fresh sweet corn
1 kg peas
1/4 cup of sugar
Vinegar
Salt
❤️❤️❤️❤️❤️❤️❤️
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[@queenenochboateng]

I always love your recipe, love from Ghana

[@okoraforchimnonyerem5724]

Wow! I'm watching from Riverside, California. I will try this since life here, especially during the quarter, is so busy. Thanks so much.

[@aliciamcqueen5888]

Same, sister watching her from Washington State

[@joyfulcook]

I hope you found this helpful ❤️
Shop my cookware from here 👉 www.joyfulcook.com/home/

[@marjorieprimo3141]

This is quite interesting I will try it

[@user-fk2cq2pf3t]

Thanks for this I will definitely try it

[@akpatanosakhare1114]

Always good at what you do

[@user-qw8kk9yc1n]

Watching from Jamaica❤ this is how i always make my homemade mix veg but I use the tin corn

[@agoiobunso]

Amazing video watching from Benin republic 🇧🇯

[@user-fk2cq2pf3t]

Hi watching from Ghana

[@bukolatoyin2343]

Watching from Nigeria

[@MargaretDashe-tg4ez]

Margaret watching from Kaduna Nigeria

[@somieGirl-nd6hr]

I love your cooking joyful cook .
Are you using the same hot water for all the Vegetables ❓

[@ShenansWithSusan]

This is going to save so much money. Watching from New York

[@user-nv7nt5yl8n]

Nice one,

[@BlessingPeter-3]

Wow ❤️ thanks from Lagos

[@apochicecilia7409]

Watching From Abuja Nigeria

[@deshannsears5392]

Nice . Watching from Bahamas 🇧🇸🇧🇸🇧🇸

[@joyfulcook]

Thank you !

[@AnneOkafor-lh7qb]

Thanks for this. While blanching, is it on the fire ?

[@uchechukwuonuigbo9743]

Beautiful ❤

[@joyfulcook]

Thank you

[@OwohItaDoris]

Watching from Nigeria Doris

[@queendaisy4868]

Please mama when did you use the vingar, did you add the sugar to the boiling water before blanching

[@okunsanmiSarah]

My name is Sarah watching from ondo Nigeria pls prepare fried rice

[@gideondominion]

But whenever I freeze my veggies, it becomes soft when I'm using it, more like even soggy. What's the reason?

[@GL-kitchen2230]

That if your light is not constant.

[@queendaisy4868]

Please where should it be stored, in the frior freezer

[@ngemukongscola7949]

Mum seco watching from Cameroon

[@bukolatoyin2343]

Did you boil the corn

[@stellajohnson9684]

@Anthony Okpalanozie... The white substance is SUGAR

[@bukolatoyin2343]

Where will you keep the veggies

[@AnthonyOkpalanozie-qc1po]

Please what the white substance you added to the boiling water before putting the vegetables, is it salt. Thanks

[@julzimo]

She added sugar. I guess it's an optional step

[@stellajohnson9684]

Sugar

[@desizaiqacooking175]

nice vlog sister 😊😅🎉🎉🎉

[@joyfulcook]

Thank you 😊

[@kekungpaulina]

How can I contact you please 🙏