Bread Pakora Recipe | Dipain Frire | Satini Cotomilli 🇲🇺

Bread pakora or Dipain frire / du pain frire is a very popular street food in Mauritius. 'Dipain frire' literally translate to 'Fried bread', and started as a way of using leftover bread. It is usually paired with some spicy coriander and tomato chutney or coconut chutney. These are mostly enjoyed as afternoon tea snacks together with traditional Mauritian milk tea.
Full Recipe:
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[@Ash_G]

Use stalenbaguette slices that have been sliced at an angle. Not sure if they used real "pain maison" slices back in the old days.

[@Alistaireo]

How hard would it be if I changed the flour to GF flour or corn flour? Does the batter still work?

[@Ash_G]

I don't like gram flour but try 50/50. I prefer plain self-raising flour and with a little tumeric for colour.

[@easydoggy]

Gram flour not white flour should be used. not authentic

[@AB-qb6mc]

I prefer white flour

[@MATT..37]

Me too..Nice taste..

[@jmdds]

The tomato should be grilled for better taste.On charcoal if possible for even better taste