Chicken Katsu, Trader Joe's Togarashi Shrimp Udon Noodles, Korean BBQ at Home, Korean Corn Cheese

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San Diego Restaurants:
Leilani's Cafe: 5/5
Kangnam Chef: 5/5
Chicken Katsu:
1.5 pounds chicken breast, 1/4" thick
Salt
Pepper
1/4 cup all purpose flour
2 eggs
2 cups panko
Katsu Sauce:
1/4 cup ketchup
1 Tbsp Worcestershire sauce
1 Tbsp soy sauce
1 Tbsp mirin
1 Tbsp dijon mustard
1 Tbsp brown sugar
Korean Corn Cheese:
15 oz sweet caorn
2-3 Tbsp mayo
1 Tbsp sugar
Shredded mozzarella cheese

[@danielaluciu7713]

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[@nomnomsuzie8858]

TY Dana!