It's so delicious that I cook it 5 times a week! Simple and incredibly tasty!

If you need a rice cooker :
amzn.to/48NPd3t
Japanese Curry Rice Recipe
INGREDIENTS:
• 150 grams chicken / beef / sausage / mushrooms, diced
• 80 grams Curry Roux (Japanese curry block)
• 1 clove garlic, minced
• 1 small onion, diced
• 1 medium potato, diced
• 1 medium carrot, diced
• 2½ cups water (600 ml)
• 2 tablespoons oil
• ¼ - 1 teaspoon pepper (adjust to taste)
• ¼ - 1 teaspoon salt (adjust to taste)
SERVING SUGGESTIONS:
• Rice • I Put THIS in My Rice,...
• Chicken Katsu / Chicken Nuggets
Japanese curry rice, a hearty and flavorful dish, has become a beloved comfort food not just in Japan but across the globe. Its rich, savory taste and adaptable nature make it a popular choice for both quick weeknight meals and special occasions. Traditionally cooked in a pot on the stove, a modern and convenient method is emerging: using a rice cooker. This not only simplifies the cooking process but also yields delicious results with minimal effort.
The beauty of Japanese curry rice lies in its flexibility. You can choose your preferred protein, whether it's tender chicken, succulent beef, or even vegetarian options like tofu or chickpeas. The vegetables, typically a mix of onions, carrots, and potatoes, can also be customized to your liking. Mushrooms, green beans, and even eggplant can be incorporated for added texture and flavor.
The heart of Japanese curry rice is the curry roux, a blend of spices, flour, and fat that creates the dish's characteristic thick and flavorful sauce. Pre-made curry roux blocks are widely available in varying levels of spiciness, from mild to hot, allowing you to tailor the heat to your preference. Alternatively, adventurous cooks can try their hand at making their own curry roux from scratch for a truly personalized touch.
The rice cooker method offers a streamlined approach to cooking Japanese curry rice. This method not only saves time but also minimizes the need for constant stirring and monitoring. The rice cooker maintains a consistent temperature, ensuring that the curry doesn't burn or stick to the bottom. This leaves you free to attend to other tasks or simply relax while your delicious meal cooks itself.
Whether you're a seasoned Japanese curry enthusiast or a curious beginner, the rice cooker method offers a convenient and foolproof way to create this beloved dish. With minimal effort, you can enjoy a comforting and flavorful meal that's sure to satisfy your cravings. So why not give it a try and discover the ease and deliciousness of cooking Japanese curry rice in your trusty rice cooker?