HOW TO MAKE YOUR OWN SAUERKRAUT | 2 Ingredient Recipe + Health Benefits | Becca Bristow

[@orsikatona7860]

I am literally going to go and buy cabbages and make sauerkraut tomorrow. I never have I ever thought it was that easy to make. Thank you Becca so much for sharing it 🥰❤

[@maemaep9246]

I wanted to buy saurcraut yesterday. Now I will make my own! Thank you for the recipe!

[@SamElle]

SAUERKRAUT IS MY ABSOLUTE FAVORITE!!! I can put it on everything tbh

[@smj3099]

Would you please do a follow up to your organic bed? Are you still quite happy with it now that it's a year old?

[@Jaci631]

Making this tomorrow I'm so excited! Had no clue this was how you make this. Thanks Becca 😊

[@daniellemnvlogs]

This is such good timing for me! I used to make this but fell off for whatever reason. I’m reading “in the flo” right now and fermented foods are great during the follicular cycle 🙌🏻

[@DVB1848]

Now I am going to make it, I thought it must be hard, so thanks. I am going to add cumin seeds and a bit of chilli powder.

[@corriejennings848]

Love how easy this is!! One question tho...do you not have to wash your cabbage first? Love your videos thanks so much for sharing!! 😍😍😍

[@Simply.KiraMarie]

Loved this video and format and content Becca! Would love to see you take your channel into a direction more like this :)

[@b.stellnberger4735]

I make saurkraut all the time so good for gut health. You should try adding a pickle pipe by the company mason top to the top so it burbs itself. Less work. Love the video

[@smj3099]

Love homemade sauerkraut for its probiotics and massive amount of vitamin C. Just wish I knew how to keep the mason jar lid from rusting

[@mpd2014]

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[@stephanieschindler2903]

We always had sourkrout when we were kids. Always curious how to make my ownthanks

[@joannjacquin4983]

Thanks for sharing!! I'd really like to try this! How often should we eat fermented foods to keep our gut healthy?

[@amnahb945]

Can I do it in a plastic jar? Thank you the video was so useful and helpful ♥️♥️♥️

[@Yelenahallum]

omg yummy!!!!

[@jonalynbaldoza5508]

So it's like kimchi minus the spices.