I'll find this bakery in Poland. Although there are lots of good bakery I'll make sure I'll go every bakery I can find. Love their bread. There are master bakers Love cris from Abu dhabi
Teraz nie jest tak źle bo wiele małych piekarni piecze już chleb przypominający nasz ale 15 lat temu to była dopiero tragedia Bochenek ich chleba można było zgnieść dłoni i po minucie wracał do poprzedniego stanu
Thanks Mark, I don't know how I missed this video when you posted it. What an amazing bakery, everything looks phenomenal. I wish I was there to taste everything. 😋 Quality bakery with talented bakers, and great ingredients, how can you go wrong. Wish you a great, happy, healthy 2020!
There is also an excellent bakery on the Market Square in Kielce in Poland, just between Warsaw and Krakow. The city of Kielce is famous for the traditional high-quality bread.
OMG that was Amazing. Beauty for the eyes,and yummy for the tummy too aterwards. Total respect they all work hard,and what i likes best too they all worked together in a team. One for one and one for all. the way to go. Thanking you dear Mark for dharing all your gifted knowledge with us here. I found your you tube site by chance last night looking for a recipe how to make a Rye loaf of bread in Grams. I'm just starting to learn to make bread and have made a lovely Rye starter and have never baked with it yet. Fed it today as I keep it on the counter and feeding it everyday since 2 months it looks so lovely today all full of strengh and ready ,giving me winks as to say,here Iam i am ready but where are you.Alas I don't know what recipe to use to make one loaf. I have organic rye flour a lovely 10O percent hydration rye starter of 2 months fed everyday. I am trying to bake real bread,Danish pastries,kouign amann croissants everything that you find in a home bakery. I wish that I was younger to have learned how to be a good baker,as I know that it is with time and experience and also to be gifted and most of all too to love to bake.Blessings for all you do and share.
I'm amazed at how you bake.... I wish I can be taught to bake these kind of breads. I live in Barbados but I love to see these different types of breads making. Ps... we can't dress like that to work.
Thank you Judy! I filmed this video in a friend's bakery, not my own. I like the way that they work together as a team and thought others would like to see it too. :)
Hi Mark! I admire your ability to work and your commitment Bakery case. I thank you (and a little hamelman) began to bake a year ago. Please tell me it's 4:40 in the oven with different temperature regimes? p.s I am very sorry for my Google translator ......
Nice to see so many different things. What happens with the breads shown at 1:42? It looks like the dough goes straigt from mixing to a single rise in the loaf pan before baking.
They look like rogale świętomarcińskie pl.wikipedia.org/wiki/Rogal_%C5%9Bwi%C4%99tomarci%C5%84ski made with croissants pastry filled with white poppy seeds and hazelnut or walnuts paste.
@@keraj2772 musi być dobre ciasto i odpowiednia temperatura smalcu.Wkładasz pączka i on rośnie ,następnie go obracasz ale jego wyporność już się zmieniła i po odwróceniu on się już głębiej nie zatopi tylko pójdzie w górę i zostaje blady ślad dookoła...
![Zakładam własną firmę - cukiernię [PFP]](/img/n.gif)
Super Kobieta pracująca widzę I serdecznie gratuluje Gracji z Gitarą 🌹👍🌹👍🌹👍❤️❤️❤️
Pierwszy raz widze kobietę pracująca przy piecu w piekarni, nieźle jej idzie
Tak, jest doskonałą piekarzem.
I to się nazywa zgranie sam jestem piekarzem chleb był,jest I nadal będzie pozdrawiam ekipę
:)
I'll find this bakery in Poland. Although there are lots of good bakery I'll make sure I'll go every bakery I can find. Love their bread.
There are master bakers
Love cris from Abu dhabi
Dopiero na obczyźnie uświadomimy sobie jak my Polacy kochamy nasz chleb, ten zwykły chleb to nasze życie
Jestem obecnie w Holandii i ich chleb to jakieś cholerne nieporozumienie
Teraz nie jest tak źle bo wiele małych piekarni piecze już chleb przypominający nasz ale 15 lat temu to była dopiero tragedia Bochenek ich chleba można było zgnieść dłoni i po minucie wracał do poprzedniego stanu
Prawda
Thanks Mark, I don't know how I missed this video when you posted it. What an amazing bakery, everything looks phenomenal. I wish I was there to taste everything. 😋
Quality bakery with talented bakers, and great ingredients, how can you go wrong. Wish you a great, happy, healthy 2020!
You’re welcome Frank. It was a great experience working over there with them and I’m happy to share it with you.
Merci pour le partage. Les croissants aux noisettes ça doit être une tuerie.
Merci Ania, oui c'est délicieux! ;)
There is also an excellent bakery on the Market Square in Kielce in Poland, just between Warsaw and Krakow. The city of Kielce is famous for the traditional high-quality bread.
That's old school baking at it's best
Hey Mark and all! I love watching u and learning!
Wow, amazing video, it does exist this kind of traditional bakery...I can watch them all day very interesting !!
Yes, it's a very nice bakery with great products!
OMG that was Amazing. Beauty for the eyes,and yummy for the tummy too aterwards. Total respect they all work hard,and what i likes best too they all worked together in a team. One for one and one for all. the way to go.
Thanking you dear Mark for dharing all your gifted knowledge with us here. I found your you tube site by chance last night looking for a recipe how to make a Rye loaf of bread in Grams. I'm just starting to learn to make bread and have made a lovely Rye starter and have never baked with it yet. Fed it today as I keep it on the counter and feeding it everyday since 2 months it looks so lovely today all full of strengh and ready ,giving me winks as to say,here Iam i am ready but where are you.Alas I don't know what recipe to use to make one loaf. I have organic rye flour a lovely 10O percent hydration rye starter of 2 months fed everyday. I am trying to bake real bread,Danish pastries,kouign amann croissants everything that you find in a home bakery. I wish that I was younger to have learned how to be a good baker,as I know that it is with time and experience and also to be gifted and most of all too to love to bake.Blessings for all you do and share.
Thank you very much for your kind words Patricia and Happy Baking to you! 😉
Epic pretty much covers this one. From the semi sized oven to the mixer with a 1.5 meter dough hook. The breads were all beautiful.
Yes I agree Ann.
wonderful baking experience, thanks
Bonitos país. da água na boca parabéns .
Obrigado novamente Andre!
Look u have help sir...I enjoy watching all the hard work 😓...now to taste! Take care sir...
I shot this video at a friend's bakery in Poland. I had spent the week working with him, then on my day off, I just observed and made the video. ;)
markcsinclair do you accept trainees to work for you. Willing to learn the art of baking bread
Wow!!!
Yes!
Polski chleb jest najlepszy!The polish bread is the best
Yes and my friend Bogdan is an excellent baker!
Zgadzam się z tobą niema to jak polski chlebek 👍👍
what a lovely video serious like all your videos
This is love... Real love
So beautiful♥️
Very interesting Mark. Keep on sharing
I'm glad you enjoyed it Eduardo!
Какого только нет! с семечками... мммммм! представляю как это вкусно!
I'm amazed at how you bake.... I wish I can be taught to bake these kind of breads.
I live in Barbados but I love to see these different types of breads making.
Ps... we can't dress like that to work.
Thank you Judy! I filmed this video in a friend's bakery, not my own. I like the way that they work together as a team and thought others would like to see it too. :)
I really enjoyed watching your videos! I hope that you'll be active in uploading your videos. God bless you, sir! :)
Thank you very much and I hope to upload more soon.
good job!!
looks very nice
Mniam , pysznosci !
5:06 How Will I Know - Whitney Houston💘
Esto me emociona cada ves más 😃
Me alegro! 😉👍🏼
Hi Mark!
I admire your ability to work and your commitment Bakery case. I thank you (and a little hamelman) began to bake a year ago. Please tell me it's 4:40 in the oven with different temperature regimes?
p.s I am very sorry for my Google translator ......
This is a large coal oven with three levels. He is moving the loaves from the bottom to the top to evenly bake the bread.
Nice to see so many different things.
What happens with the breads shown at 1:42? It looks like the dough goes straigt from mixing to a single rise in the loaf pan before baking.
You're correct, it's a very wet rye that is going from the mixer directly to the loaf pan for final rise. At 1:42, he is just smoothing the top.
Wonderful 🍞👍💗
Yes it is! :)
Wow, artisanal baking on an industrial scale. What was the filling going into those croissants? Looked too dark to be almond.
Yes, you're right too dark to be almond. It was hazelnut!
They look like rogale świętomarcińskie pl.wikipedia.org/wiki/Rogal_%C5%9Bwi%C4%99tomarci%C5%84ski made with croissants pastry filled with white poppy seeds and hazelnut or walnuts paste.
Wow it all looks so good! Where do u start? I;think I’ll start with the cheese turnovers...yummy everyone....
When does the next boat leave from Texas to Poland? Drool, Drool, Drool;-)
witam państwa - jaką hydrację do chebka domowego stosować (pszennego na zakwasie) i mąka ile bialka ma mieć?
Nostalgia , to se ne wratii ?
How did you like it there? How do you like Polish bread? I'm curious :)
Very nice bread and wonderful people. I will return ;)
جميل
😮😮😮😮😮😰😰😰👏👏👏👍👍👍
Does anyone know the recipe?
Sorry, it's not my bakery, I just made the video.
Dlaczego jest obwódka w pączku i nie pokazano ich pieczenia? Kto wie i się podzieli. Czy to normalne i zdrowe?
To tylko nagranie wideo z piekarni znajomego.
Jak smaży pączki żonaty to jest obwódka na obrączkę jak kawaler to bez...
@@rafaczubin6569 dobre a merytorycznie coś...?
@@keraj2772 musi być dobre ciasto i odpowiednia temperatura smalcu.Wkładasz pączka i on rośnie ,następnie go obracasz ale jego wyporność już się zmieniła i po odwróceniu on się już głębiej nie zatopi tylko pójdzie w górę i zostaje blady ślad dookoła...
Kiedyś były specjalne kratownice dociskające po odwróceniu... I surowego nie było ciasta... Oto tajemnica
Białych piekarskich ciuchów nie mają, tylko kolorowe.
Macie fach. Może nauczcie się robić( greggs pasty) kto był w Anglii ten wie. Pozdrawiam
Почему нет головных уборов
Я не знаю! ;)
Цікавить робота на Пекарні для сімейної пари
Вибачте, пекарня на відео не моя.
derty
Какого только нет! с семечками... мммммм! представляю как это вкусно!