Vegetable Chop|Veg Chop Kolkata-style|Vegetable Cutlet|Beetroot recipe|Easy Bengali Snacks Recipe
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- čas přidán 20. 12. 2017
- In this recipe for Bengali vegetable chop (sometimes called beet chop or veg cutlet), we recreate the popular and beloved Kolkata street food. The main ingredient of this easy Bengali veg recipe is beetroot, which lends the chop its characteristic vibrant maroon colour. Besides that, this recipe also uses a unique blend of spices. Follow this video to learn how to make a Kolkata-style vegetable chop of the perfect texture and flavour.
Bengalis look forward to nothing more on winter evenings than a batch of hot-off-the-oil fried snack and a cup of sweet, milky tea. One such snack is the delicious (may we even say nutritious?) Kolkata-style vegetable chop. Best championed by patrons of roadside shacks, ‘telebhaja dokan’, and cabins, this popular and easy-to-make Bengali vegetarian snack is enjoyed with a simple salad of onions and cucumbers, and a dollop of kasundi. Full of the goodness of the seasonal beetroots and carrots, both of which are winter vegetables in Bengal, the vegetable chop (or veg cutlet) is crunchy on the outside, soft on the inside, and rather sweet to taste. It is a landmine of flavour and texture, which come from the veggies, spices, and nuts used.
View the FULL RECIPE at www.bongeats.com/recipe/vegetable-chop
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The vegetable chop spice mix shown in this video is now available for sale at
With all due respect, eggs can not be considered as an ingredient for VEGETABLE chop
Eta to non veg chop hoye galo🤣
এক্ষুনি ভরপেট ভাত খেয়ে এসে....এসব দেখা বিপজ্জনক😂
hey im from south India... these recipes are really a new taste for me... I have tried sm of them.. I admit.. very tasty!! its an entire different taste.. different masalas..! thank you..
Learn to guard your fingers, though, you are exposing them to the knife far too much. (Knuckles should come before nails)
Ami majhe majhei video ta dekhi.. emnie bhalo lage dekhte.. jotobar dekhi mone hoi abar like di.. bhaggis barbar like deoa jaina 😂
Seki, vegetable chop e deem, he bhogoban... Ma jodi jante parey tobe to mathay haat 😂😁😂
এক মাস রাখা যায়! এবার রোজ দুধ চা আর চপ...😜😜
I remember eating this at bengali weddings when I lived in WB . Cooked it today, turned out as good as how it tasted at those weddings. Also, I'd suggest adding kishmish to the filling. Thanks a lot for the recipe Bongeats. You guys are doing a great job !!
Amazing.. Darun laglo videota.. 😊😊
Made it for the first time for my bong hubby....he loved it!
The quality of your videos shows your research,experiments and hardship that u guys undergo for every video... True effort... Truly Hats off ..loads of support :)))
This recipe is totally foolproof. I made 60-65 pieces and froze them for 3months.. The last batch tasted exactly the same as the first day. MUST TRY!! 👌👌
You guys are the best! It’s like watching trained chefs at work. I literally first check to see if Bong Eats has a recipe out there for anything that I desire to cook and if you guys have it, I don’t look elsewhere. Thank you for this platform. Your hard work and love for food shows in your work.
The way u show the recipes, it just makes the mouth water
I live in Chennai, and there are limited options of even getting to see Bengali food! My friends and I are great fans of your videos!!! Your videos keep us connected to Bengali cuisine! And might I add your presentation is lovely! And whenever the dish comes together , there is a smile on our faces!! 😊
I live in Dehradun, every time I visit my home in Calcutta, vegetable chop is the first thing I have, cheers to our culinary styles
সত্যি বলতে দেখেই জিভে জল চলে এল!
I am from Telangana i am in love with ur cooking style 😍🤩😘