Easy Butternut Squash Ravioli - Wonton Ravioli Recipe
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- čas přidán 22. 12. 2008
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Check out the recipe: www.allrecipes.com/Recipe/219174/Easy-Butternut-Squash-Ravioli/
chef john is my fave on the internet. first of all, he doesnt waste time, his editing is simple and he gets to the point. 2nd, he's really straighforward, he doesnt tell u that u have to go out and buy special brand of stuff. use whatever you have. 3rd, his stuff is really simple. last, his stuff tastes great
I'm Italian, but I use wontons when I'm in a hurry and they work FANTASTIC!! you should try it
I don't know why but this guys voice just reminds me of Garfield's voice form the 80's cartoon. Calm with just the right mix of comedic sarcasm.
The half moon shaped ravioli are called mezzaluna in Italian, or "half moon."
Great recipe, thanks.
I've veganized it by swapping the mascarpone with raw cashew pesto mixed with a few tablespoons of lemon juice and a little salt, and traded the yolk with a bit of sage-infused olive oil.
@@ccirish4519 same. Fantasized him saying it.🎧🙊
Thank-you for making these receipes look so easy and with a sense of humor. Everybody thinks, Ravioli and spagetti sauce, but this receipe makes a difference. I have done ravioli pan fried w a blue cheese dressing.
haha I love the eminem reference "around the outside"
yes
back by popular demand its the little tiny wooden spoonnnn! ahahah LOVE IT
Amazing recipe! I used Twin Dragon wonton wrappers because that's all that I could find. They worked out well! I also tried the Twin Dragon wrappers for potstickers which also worked out well.
HOORAAAAAY LITTLE SPOON!
i agreee with you completely!
i also like his sense of humor that he splashes in here and there :D
can't wait to try this!!! thanks for posting Food Wishes :)
Why are you guys so mean , this is his way of cooking, that is why call a recipe this is his cooking recipe , if you guys dont like it then don't follow it or criticizes it.
So pleased you opened the vids up for comments Chef John, so we can give you your due!
I just waiting for that "round the outside" gag, and BAM, there it was. Great stuff... I come for the food, I stay for the humour :-D
WOOT! RAVIOLIE FTW! nice! im totaly haveing these!
Chef John!!! These are SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO GOOD!!!!!!
"back by popular demand its the little tiny wooden spoon"
LOL. so funny. :)
Those look delicious.
(And on a side note you have beautiful hands and a fantastic voice.)
I enjoyed this recipe for my favorite winter squash.
Yay comments! Thanks for the great recipe. I have wonton skin and probably will make this today.
This looks delicious.
You rock the tiny spoon!!
Made these the other night. Really incredible stuff. I would suggest frying them a little longer until they crisp up just a bit more.
I like this, done from scratch
Thanks you
I love me some Chef John!
i LOVE the little tiny wooden spoon! =D! haha
That tiny wooden spoon makes my day! LOL!
Aww I love ravioli! That looks great! I've never tried this dish but I'll give it a shot sometime. Actually, I've made it before but with seasoned meat fillings inside though (and put them in a soup, it's more like Chinese-style soup). And it tasted SO good. I really loved it :D
@foodwishes Love the buffalo gals, Malcom Mclaren reference! one more reason you ARE the man!
This looks fantastic and by the time you said "around the outside " the third time I had spit out my beverage and was laughing like a moron in an otherwise quite office.
They made something like this at the Willam Sonnoma near me I have been looking every where for it thanks!
haha Eminem... This looks sooo good. As soon as I get back from holidays I'm totally making this...
Thank you very good
i love that spoon:)
Sounds like a great recipe to try with a wild mushroom stuffing!
You are the Princess Buttercup Posh of your Butternut squash.
Looks great! I'm gonna try it, and.......HEY! I have a little "tasting" spoon, too! I got it at Barnes&Noble - where they had the Mario Batali stuff :-)
OMG! RIGHT! tiny little wooden spoon FTW!!!!
opps, i misread that. i froze them with no problem prior to cooking them. takes about 3-4 minutes(or until they float) depending on the amount of stuffing.
great recipe...love the shady reference
Awwww such a wee spoon :)
They look like perogis. I'm going to try this.
I love the Shady reference. Fun.
ask the hip hop nation
mmm que ricooo
GREAT VIDEO STEALING THIS RECIPE. GOD BLESS
I made acorn squash w/ricotta ravioli a few weeks ago. It was OK, but mascarpone would have been better. That's why Chef John is a chef and I'm not. And I've got to stop forgetting the cayenne. Thanks Chef John. I'd rather watch you than that "bam" guy any day.
i want that little spoon!!!!!!!
this is exactly why chef john usually has the comments turned off -__-
Course you can! Live a little!! :)
I love how it looks like he just threw the egg yolk in there XD
I laughed, I was wondering if many of your viewers would catch that reference.
ITS THE TINY LITTLE SPOON lol
it's called a perogies or empanada when they are round
the half-moon shaped ravioli would be mezzalunas :)
waiting for the link to the original vid
Hello Chef John I r ember them as Agnolotti !
I love how chef john seems like a prude white guy
and he totally pwns all of you with eminem lyrics
Proof that chefs are totally Bad ass.
I liked and commented just for the eminem reference. Round the outside, round the outside, round the outside 😅😂
are this like the pasta pomodoro ravioli di zucca???
I need a little wooden spoon like that.
you can round the outside but he said that three times for the song joke
Lol at the eminem reference
half = meta in italian :) i hade a big squash to make some ravioli with but i never got to it and it rotted... :( makes me sad cause those look sooo good.
mezzaluna i think is what their called?
are you sure becuz to me it seems like ravioli is thicker
i froze them, no problem. I cooked them till the floated, about 3-4 minutes
@foodwishes I though you were making reference to Malcom McLaren's song Buffalo Gals from the early 80's. That is were Eminem got the from. :-P
A whisper of garlic. Lol.
why did you say round the outside 3 times it was like emeinem, is that a saying?
These are mezzaluna, not ravioli. :)
haha u are beast!
2:16
You know what Chef? I no longer purchase Mascarpone, it's just too expensive, and why buy it when you can make it...I use cream, a double boiler, and an acid...some use a lemon juice, I use tartaric acid...Have fun saving the dough!!
little wooden spoon ftw
Imagine the Calories :(
But hey i'm gonna make it for my family :D
Aren't the half raviolis called "mezza luna" half moon? I think so. :-)
"mezzaluna"
:) nombre de la ravioli
ommmmmm? what? im confused cuzz i eat "Won Ton's" all the time and this is actually almost the same as i eat at a chines place i go to
I have no idea why he avoids making pasta. It's easier then a lot of the stuff he shows.
Flour, eggs, salt, oil, knead, rest, roll. Done.
hahaha!!! i guess he's the guy who taught eminem how to cook...
Spoon to Spoon method, I call it the 2 spoon method,...LOL
that is fkin funny.
Primo!
agree they are no real ravioli they dont even look like ravioli ^^
but hey maybe it taste well ;)
Half ravioli: Metzaluna!
Well he's not exactly making wonton. He's just borrowing the wrappers.
lol round the outside round th eoutside round the outside
Seems you were being cheated by those Chinese places~ hehe
mario batali lol
freakishly small!
IIt doesn't even resemble a ravioli.
also called dumplings....
they look like pierogi to me.
I wish Chef John narrated like this still. His over the top and annoying cadence makes some of his newer videos difficult to sit through.
Yep. I think someone told him he needed to be more animated. He was perfect before. Totally deadpan.
keep your comments to yourself. id like to see you make better wonton ravioli if you can talk back more
The ingredients are not the same. Wonton originates from Shanghai which uses minced pork and shrimp. In Hong Kong, the proportion of shrimp is much larger than that of Shanghai wonton. By the way, Wonton is the cantonese word for this food. Its original name is called Huan Don and this name is still used in mainland China and Taiwan. The meaning of Huan Don is "a state of chaos" which describes the minced ingredients inside the food. Your ignorance is an insult to your own IQ.
what the hell is this shit? Never seen this kind of messy wonton in Hong Kong in my life.
🙄
it looks weird :P
Cuz "Won Ton" is alphabet to alphabet translation from the original Chinese pronounciation~ Making wonton like this is an insult to our food.