Made this today....quite good, maybe a little lemon juice? It needs something. I added 2 teaspoons of sambal, didn't hurt, added some garlic powder along with the chopped garlic. and some dill.
I wonder if you would enjoy the fully cashew version a bit more. It has a bit more richness and fullness of flavour. This version is definitely a lighter taste. Adding some spice is a great idea to give it a boost and you can certainly do more lemon juice. Thank you for letting me know you tried it and for your feedback 😊
Oh fantastic! I’m so glad you had all the ingredients on hand and you liked it! Thank you for letting me know ☺️ (we have quite a bit leftover from making it a few times for the video so I’m thinking I might turn some of it into a pasta sauce 😜)
@@TastyThriftyTimely I tried it and it turned out great. I also didn't have artichoke hearts and substituted with sliced manzanilla green olives, cut homemade sauerkraut, and chopped black olives, though they sort of disappeared in the mix. Next time I'll have artichoke hearts. Otherwise it turned out great, fabulous and divine or to die for.
@@grandpied I’m so glad you enjoyed it and it inspired you to create what you could with the ingredients you had on hand! I love olives and I’m sure the bit of saltiness was great in this. I’m glad that the soaked almonds worked instead of cashews too 👍🏼 thank you for updating me on how it turned out!
hmm I have a delicious BBQ sauce recipe that you could adapt a little bit but no ketchup recipe yet. I'm glad to know that is something you would like. You could omit the smoky and spicy ingredients from my Chipotle BBQ Sauce recipe (tastythriftytimely.com/easy-spicy-chipotle-bbq-sauce-from-scratch/) and boost up the sweetness. That should get you to a pretty delicious homemade ketchup! Let me know if you give it a try!
Thank you for letting us know we will keep this in mind going forward (unfortunately we can’t adjust any videos once they are posted). I’m glad to hear that you liked the recipe and presentation. Thank you so much for watching!
What are your favourite appetizers? I'm a sucker for warm dips but are pinwheels your favourite? Skewered creations? Let me know!
Great point about frozen veggies.
Thank you! It definitely helps to have that in mind in these winter months when some fresh fruit & veg is pricier!
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Made this today....quite good, maybe a little lemon juice? It needs something. I added 2 teaspoons of sambal, didn't hurt, added some garlic powder along with the chopped garlic. and some dill.
I wonder if you would enjoy the fully cashew version a bit more. It has a bit more richness and fullness of flavour. This version is definitely a lighter taste. Adding some spice is a great idea to give it a boost and you can certainly do more lemon juice. Thank you for letting me know you tried it and for your feedback 😊
Saw this video and realized we had all the ingredients to make it for dinner. Came out wonderful. Thank you for sharing!
Oh fantastic! I’m so glad you had all the ingredients on hand and you liked it! Thank you for letting me know ☺️ (we have quite a bit leftover from making it a few times for the video so I’m thinking I might turn some of it into a pasta sauce 😜)
I've got all the ingredients too. Thanks for your comment, I'll be making it.
@@teagoldleaf4137 awesome! Let me know how you like it! I’m glad you have all the ingredients on hand.
I'll have to try this out sometime
I’m glad it’s caught your eye ☺️ let me know if you find an occasion to make it!
Yum yum yum! I wanna eat this with a spoon!
Hehehe! I may have… 🙈
I have everything, except spinach and cashews, but instead canned collards and raw almonds, and those may do as well.
Oh interesting! Yes that should work! Let me know if you try it 👍🏼
@@TastyThriftyTimely I tried it and it turned out great. I also didn't have artichoke hearts and substituted with sliced manzanilla green olives, cut homemade sauerkraut, and chopped black olives, though they sort of disappeared in the mix. Next time I'll have artichoke hearts. Otherwise it turned out great, fabulous and divine or to die for.
@@grandpied I’m so glad you enjoyed it and it inspired you to create what you could with the ingredients you had on hand! I love olives and I’m sure the bit of saltiness was great in this. I’m glad that the soaked almonds worked instead of cashews too 👍🏼 thank you for updating me on how it turned out!
Looks amazing!
Thank you! Im glad you like it! Let me know if you give it a try.
Do you have a good simple ketchup recipe?
hmm I have a delicious BBQ sauce recipe that you could adapt a little bit but no ketchup recipe yet. I'm glad to know that is something you would like. You could omit the smoky and spicy ingredients from my Chipotle BBQ Sauce recipe (tastythriftytimely.com/easy-spicy-chipotle-bbq-sauce-from-scratch/) and boost up the sweetness. That should get you to a pretty delicious homemade ketchup! Let me know if you give it a try!
The music in background is to loud. It distracts and is annoying. Btw, your video needs no music because your presentation and recipe is amazing!
Thank you for letting us know we will keep this in mind going forward (unfortunately we can’t adjust any videos once they are posted). I’m glad to hear that you liked the recipe and presentation. Thank you so much for watching!