পটলের দোরমা বা দোলমা সম্পুর্ণ নিরামিষ পদ্ধতিতে | Stuffed pointed gourd recipe | Secret Chef Tuhin

পটলের দোরমা বা দোলমা সম্পুর্ণ নিরামিষ পদ্ধতিতে | Stuffed pointed gourd recipe by Secret Chef Tuhin
Potoler dorma: The Bengali dorma is said to be a local evolution of the Middle Eastern dolma, which is part of the Ottoman cuisine. Dolma was possibly brought into Bengal by Armenian immigrants.
Dorma can be made with a variety of vegetables, although the one made with potol or pointed gourd has become most popular among Bengalis. The stuffing can vary widely and traditionally includes dried fruits (and sometimes nuts). We have a niramish (without onion or garlic) version here that uses ground Bengal gram, and an aamish (non-vegetarian) version with fish and prawns. Non-vegetarian stuffing can include dried fish (shutki) or meat, while vegetarian fillings can be made with chhana (cottage cheese), rice, or other vegetables.
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ভীষণ লোভনীয় একটি রেসিপি, অনেক ধন্যবাদ তোমাকে এতো সুন্দর একটি রেসিপি শেয়ার করার জন্য

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[@daliyarrannaghor789]

Khubi lovoniyo hoye6e patoler dorma

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[@shibanisamanta818]

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দাদা ভাই অসম্ভব টেস্ট খুব মজার একটা রেসিপি গরম ভাতে খুবই ভালো লাগবে খেতে ভাই তোমার জন্য রইল অনেকে শুভকামনা ভালো থাকবে তোমার সাথে আছি সব সময়

[@SecretChefTuhin]

Onek Dhonyobad apnake 🙏 eta garom bhat er sathe polaw er satheo durdanto lagbe..

[@simasarkar1342]

ptaloler dormar sange tips gulo o jante parlam thank you

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Darun recipe. 🎉

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Dekte osadaron hoy6e. 👌👌

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[@deliciousrecipes5496]

Thank you for sharing this wonderful recipe 👌

[@SecretChefTuhin]

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[@Best.cooking-shibani]

Very nice recipe👍👍

[@SecretChefTuhin]

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[@sikhamajumder8541]

খুব ভালো লাগলো ভাই দারুণ লাগলো

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[@bandanabhattacharjee3660]

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[@anjalimandal1266]

Baabu tomaar raannaar niyamti khubbhalo vaalo theko sustho theko

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[@bharatichoudhury2824]

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Ami masima noi😂

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ভালো হয়েছে।

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To

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Akdom khub valo kore bojhalo ❤

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Asadharan hoesche.. 😊

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খুব ভালো হয়েছে👌 13:45

[@SecretChefTuhin]

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EXCELLENT RECIPI THANK YOU

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Purota dekhlam mona hoikhub bhalo khata hoba.

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[@jayantachowdhury2571]

Amish dormar recipe dekhanor anurodh roilo. Cooking process ta darunnn.

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[@sb-vf7hj]

Darun to

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[@kalyanchakraborty9252]

Dada Ekta kotha na bole parchi na.
Eto sundor kore Rannata korlen...bojhalen o khub bhalo bhabe.Kintu Niramish rannate amra ektu Chini diye thaki. Dalna te Jodi ektu chini diten.
Khub bhalo hoto.

[@SecretChefTuhin]

Apni abossoi dite paren..tobe kaju charmagaj dile aktu mistatow rannay ase..plus patoler pur e kismis kucho deoa chilo..tai ami r deini..apni abossoi add korte paren.bhalo thakben..🙏

[@tapanchaudhury-ny8dw]

The cur portion will have to be slightly fried and after that the empty bottle gourds have to be lightly fried and stuffing is to be completed and put the cut portion of the gourd is to be pressed in the fried stuffed gourd to seal the whole. This way the cut portion will never come out whole cooking. I have seen my mother cooking Dorma like this. You can make Dorma of Kakrol in the same way. Just try with 4 patols/kakrols. YOUR RECEIPE IS OUTSTANDING. Thanks for sharing. TKC, age 77 yrs.
13:45

[@SecretChefTuhin]

Thank you for your valuable comment ☺️☺️🙏 Stay happy

[@uttamhalder-er3ct]

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[@SecretChefTuhin]

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[@uttamhalder-er3ct]

@@SecretChefTuhin 🥰🥰🥰🥰🥰

[@rathindranathkanjilal-ml6kf]

Kacha patale beshi taste hoi

[@SecretChefTuhin]

Apni sevabeo same process apply korte paren🙏

[@subhradasgupta860]

Bothi te beshi valo chacha hoy

[@SecretChefTuhin]

Ha..amr maa setai kore.

[@sumanghosh2749]

দাদা ছানা বদলে যদি পনির দি ... সে ক্ষেত্রে পনির কত গ্রাম দিতে হবে একটু যদি বলেন

[@SecretChefTuhin]

Chana ar Paneer kintu ake jinis..sudhu shape deoa hoy.. Quantity o same e hobe..sudhu Grade kore neben..baki process same 2 same.Bhalo Thakben

[@torachakraborty1620]

টমেটো দেওয়া যাবে।

[@SecretChefTuhin]

Jabe