How To Make A Holiday Vegetarian Wellington
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- čas přidán 22. 12. 2018
- This showstopper veggie Wellington is the perfect dish to impress everyone at a holiday dinner.
Make it and all your other healthy treats in our high-edge baking pan used in this video: bzfd.it/2EHVWB8
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Just made this, it was a hit, great combinations of flavors. Thank you for posting!
We just made this! Thank you! It's the best thing I've ever tried! So yummy!!! ❤️
This looks like an amazing vegetarian wellington 👍👍 I love the way you incorporated layers of so many different vegetables, beans and packed so much vege goodness into the wellington..I’ve been researching vege wellingtons for our family Christmas dinner and I think I’m going to use your fabulous recipe..thank you for making an excellent video 👍👍🙏🙏
This recipe is the best, I've tried this few times already and we love it so much that is a must for Christmas dinner, thank you so much for sharing ❤️❤️
That is absolutely amazing. You made it look so easy.
This was so delicious! My girlfriend's mum is veretarian and I've made it for her as replacement of meat for Sunday's Roast. She loved, all of us did. Thanks!
I made it last year and everyone loved it! Deffinitely making it again this year!!
Where did you find the recipe?
Adding some Sherry to your duxelles is a huge flavour punch, add towards the end and carry on until your mushrooms dry as normal but totally deelish Looks beautiful though.
Oh i searched a recipe like this !! Thanks, I will definitely try it and give feedback after !!
That dish looks lux!
WOW I LOVE THIS!!!!
Tried this twice and taste very delicious 😋😋😋 Thank you young lady 💖
From Philippines 💖
Gorgeous!!! 🌼
I am going to make this for Christmas Dinner and wrote out the whole recipe. This is amazing. You didn't say what temp for the roasting of the kidney beans and chestnuts. Is it the same as the sweet potato? I will check back after I make it. Bravo to you!
Love this
Hi, thanks so much for this recipe, I'm looking to make it this for Christmas. Can you use shortcrust pastry instead of puff? Would it work the same?
Bringing it with the dad joke at the end ;)
What can you use to glaze instead of egg??looks awesome!!
Hi Crystal, I recently tested out this recipe, it turned out absolutely amazing even for the meat eaters! Could I ask if you rolled the pasty, because the puff pastry i bought in the UK supermarket, the top layer cannot cover the wellington without a bit of stretch, but i also worry, if I roll it, it won't turn out right texture after put it in the oven. Thanks, Michelle
Never seen a Beef Wellington Recipe using fois gras, but thanks for this, it looks fantastic :)
I'm not a vegetarian but this looks so delicious I am going to have to try to make this.
Yummy
Bravo
Can you freeze this and make ahead?
Perfect for a vegetarian like me!😋😊
Frozen spinach will become bitter right? Can I use fresh instead?
Seaweed wrapping all stuffing?
I'm planning to coordinate the traditional and this vegetarian version. Is it OK to do the fillings in advance and keep cold until assembly?
I made this last night and did all but the onion/carrot/bread part (as the bread would have gone soggy), taking the food out of the fridge a couple hours before assembly. Worked fine!
@@7752 thank you!
Can you make ahead and reheat
Can this be prepared before and freeze?
What can you use instead of egg
Is it safe to do it on the day before, keep it in the fridge and then put it in the hoven the next day?
You could make the stuffing and keep ready for the next day. layer of pepper and spinach ready too..& just assemble everything and bake it..I would do that.
No just don’t make it
Is there a written recipe somewhere online for this??
Yes she stole the recipe directly from Tasty - she didnt even bother to film herself making it. She just took their video and added her voice over it.
What is the substitute of eggs
Good job & loved the joke
Livin for the puns!
Any vegan alternative to the egg glaze in the end?
tarun joshi unsweetened almond milk brushed on top and even to seal pastry edges
Flax seeds look up flax eggs super easy
Olive oil may work, too!
@@Patqui1313
Aquafaba (the liquid in a can of chickpeas) mixed with almond milk and a little oil works like a charm. Sounds weird but trust me
you can use aquafaba as a replacement for egg wash!
In would recommend turmeric + water. It smells great.
Can you do a vegan fried chicken recipe?
You can watch a video by Mary's test kitchen, she has a wonderful recipe for vegan fried chicken.
Made it this Christmas was good..but needs more flavor .
Related to tasty.!!
Would anyone be able to convert these amounts into grams for me...? I keep getting mixed results on the old Google...
Great idea to use two pieces of pastry and use the cuttings from the sides for decoration!
Where do I go for the recipe please
I was searching for it aswell and found it on "tasty". It is called Holiday Vegetable Wellington there. Hope that helps!
Where can I find the recipe?
I can‘t find it either
There are many ingredients in this recipe
Can anyone tell me where the recipe is??
I was searching for it aswell and found it on "tasty". It is called Holiday Vegetable Wellington there. Hope that helps!
Instead of the balsamic, I’m gonna use wine, but otherwise it’s beautiful!
Its a pity that the recipe isn't listed.
Found the recipe to this here : pin.it/66u9cEN
YOU LOST ME AT FROZEN SPINACH
You say the mushrooms are the only place where you use butter but isn't puff pastry made with butter? What can you use to make it vegan?
Most store bought brands of pastry puff are actually made with vegetable shortening, but you'd have to read the ingredients just to make sure that it doesn't contain dairy.
Pepperidge Farm is vegan. That brand is in every grocery store in America
also there's vegan butter
@@jaycemccloud9679 she didnt say it was vegan in the description. You can totally make this vegan.
can you please tell me where I can get your cookbook thank you
*Sigh*
too much work, but beautiful
It's not vegan with an egg
Jayce Mccloud wtf Where does it say vegan? It's vegetarian, not vegan. Do you know the difference?
Use plant milk with a tiny pinch of turmeric whisked in (I use soya milk) it looks the same, not too much, though, or it gets soggy.
Ugh. Egg.
‘entirely with plants’ except you used butter and eggs..? vegetarians are okay with factory farming lol