I won't fry pork ribs anymore! Even my grandmother was amazed when she ate it!

I won't fry pork ribs anymore! Even my grandmother was amazed when she ate it!
Hello friends!🙋‍♀️
Welcome to my channel!🤗
Pork ribs.
cut proportionally.
Fry in a dry pan until golden brown.
2 small onions.
Disc.
Remove meat.
fry the onion.
Provencal herbs, peppers.
3 tablespoons barbecue sauce.
1 bottle of beer.
return the meat.
cook until the liquid has completely evaporated.
Greens to taste.
Thank you for watching it to the end and liking it!🙏
The meat turned out very tasty and juicy!😋
Bon appetit!
#anittacooks #howtocookmeat #meatrecipes #tastymeat #quickmeatrecipes